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Meron’s Calcium Lactate is a high-quality food additive with a wide range of applications in food processing, nutritional supplementation, and molecular gastronomy. By combining lactic acid with calcium carbonate or calcium hydroxide, this product provides a flavorless, versatile solution that enhances the texture and flavor of various foods while also extending their shelf life. Beyond its use as a food additive, Calcium Lactate serves as a key ingredient in calcium supplements, contributing to improved bone strength, oral health, and blood pressure regulation. It is ideal for culinary professionals engaged in molecular gastronomy, specifically for processes like spherification. With its presence in numerous packaged foods, including jams, beer, cooking fats, canned fruits, vegetables, and sugar-free products, Meron’s Calcium Lactate is an essential ingredient for those looking to elevate their food's quality and nutritional value.
Key Features
| Features | Description |
|---|---|
| Pure Food Additive | Enhances texture and flavor of a variety of foods. |
| Shelf Life Extender | Helps in prolonging the shelf life of products. |
| Calcium Supplement | Contributes to improved bone health and may regulate blood pressure. |
| Molecular Gastronomy Use | Acts as a flavorless agent for spherification processes. |
| Versatile Applications | Can be found in a variety of packaged foods including jams, beer, and canned goods. |
| Attributes | Description |
|---|---|
| Product Type | Calcium Lactate Powder |
| Package Size | 100 grams |
| Solubility | Fat soluble |
| Primary Ingredients | Calcium Carbonate or Calcium Hydroxide, Lactic Acid |
| Applications | Food additive, Calcium supplement, Spherification agent |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Meron’s Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. It is sometimes added to calcium supplements, which may help improve bone strength, oral health and blood pressure.
Meron’s Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. It is sometimes added to calcium supplements, which may help improve bone strength, oral health and blood pressure. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification . Calcium lactate can be found in a variety of packaged foods including jams, beer and cooking fats, as well as canned fruits, vegetables and in sugar free foods.
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