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Carboxymethyl Cellulose (CMC) is a versatile food additive derived from natural cellulose, extensively utilized across various industries including Food, Pharmaceuticals, and Cosmetics. Known for its extraordinary thickening and stabilizing properties, CMC enhances the texture, viscosity, and overall stability of food products. It is commonly found in ice cream, waffles, frappes, milkshakes, salad dressings, fruit juices, and sauces, ensuring a premium quality and smooth-mouth feel. As a safe and effective ingredient, CMC is ideal for manufacturers looking to improve their product formulations while meeting consumer demands for quality and innovation.
Key Features
| Features | Description |
|---|---|
| Natural Source | Derived from cellulose, a plant-based polysaccharide. |
| Thickening Agent | Provides enhanced viscosity and texture for various food products. |
| Stabilizer | Helps maintain consistency and prevents separation in products. |
| Versatility | Applicable in food, pharmaceutical, and cosmetic industries. |
| Safety | Generally recognized as safe (GRAS) for consumption. |
| Attributes | Description |
|---|---|
| Chemical Formula | C6H7NaO8 |
| Appearance | White to off-white powder or granules. |
| Solubility | Readily soluble in water. |
| Viscosity | Varies based on concentration and molecular weight. |
| pH Level | Approximately 6 to 8 in a 1% aqueous solution. |
| Moisture Content | Typically less than 10%. |
| Applications | Food products, pharmaceuticals, cosmetics. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Carboxymethyl cellulose (CMC) is a commonly used additive in the Food, Pharmaceutical, and Cosmetic Industries. It is derived from cellulose, a naturally occurring polysaccharide found in the cell walls of plants.
CMC is often utilized as a thickening and stabilizing agent in various food products such as Ice cream, waffles, frappe, milkshakes, Dressings and Sauces. It helps improve the texture, viscosity, and overall stability of these products
Carboxymethyl cellulose (CMC) is a commonly used additive in the Food, Pharmaceutical, and Cosmetic Industries. It is derived from cellulose, a naturally occurring polysaccharide found in the cell walls of plants. CMC is often utilized as a thickening and stabilizing agent in various food products such as Ice cream, waffles, frappe, milkshakes, salad dressings, fruit juice and Sauces. It helps improve the texture, viscosity and overall stability of these products
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