Carboxymethyl Cellulose (CMC) is a versatile food additive derived from natural cellulose, extensively utilized across various industries including Food, Pharmaceuticals, and Cosmetics. Known for its extraordinary thickening and stabilizing properties, CMC enhances the texture, viscosity, and overall stability of food products. It is commonly found in ice cream, waffles, frappes, milkshakes, salad dressings, fruit juices, and sauces, ensuring a premium quality and smooth-mouth feel. As a safe and effective ingredient, CMC is ideal for manufacturers looking to improve their product formulations while meeting consumer demands for quality and innovation.
Key Features
| Features | Description |
|---|---|
| Natural Source | Derived from cellulose, a plant-based polysaccharide. |
| Thickening Agent | Provides enhanced viscosity and texture for various food products. |
| Stabilizer | Helps maintain consistency and prevents separation in products. |
| Versatility | Applicable in food, pharmaceutical, and cosmetic industries. |
| Safety | Generally recognized as safe (GRAS) for consumption. |
| Attributes | Description |
|---|---|
| Chemical Formula | C6H7NaO8 |
| Appearance | White to off-white powder or granules. |
| Solubility | Readily soluble in water. |
| Viscosity | Varies based on concentration and molecular weight. |
| pH Level | Approximately 6 to 8 in a 1% aqueous solution. |
| Moisture Content | Typically less than 10%. |
| Applications | Food products, pharmaceuticals, cosmetics. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Incorporation Type
partnership firm
GST
32AAEFM5740K1ZB
Number of Employees
101 To 300 People
Import Export Code (IEC)
10970XXXXX
Year of Establishment
January 1982
Nature of Business
manufacturer / manufacturer / manufacturer / brand owner
GlobalLinker Member Since
February 2022
Annual Turnover: 25.00 crore-50.00 crore
Industry: Food & Beverage > Flavours, Additives & Ingredients
Location(s): Kochi (India)
For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.
Country Of Origin: India
Carboxymethyl cellulose (CMC) is a commonly used additive in the Food, Pharmaceutical, and Cosmetic Industries. It is derived from cellulose, a naturally occurring polysaccharide found in the cell walls of plants.
CMC is often utilized as a thickening and stabilizing agent in various food products such as Ice cream, waffles, frappe, milkshakes, Dressings and Sauces. It helps improve the texture, viscosity, and overall stability of these products
Carboxymethyl cellulose (CMC) is a commonly used additive in the Food, Pharmaceutical, and Cosmetic Industries. It is derived from cellulose, a naturally occurring polysaccharide found in the cell walls of plants. CMC is often utilized as a thickening and stabilizing agent in various food products such as Ice cream, waffles, frappe, milkshakes, salad dressings, fruit juice and Sauces. It helps improve the texture, viscosity and overall stability of these products
