Carrageenan is a versatile hydrocolloid, extracted from specific species of red seaweed, renowned for its exceptional gelling, thickening, and stabilizing properties in various food applications. As a water-soluble polysaccharide, Carrageenan serves as an invaluable ingredient for maintaining desired textures in food products, particularly in the dairy and dessert sectors. Our Carrageenan products are designed to cater to a wide range of commercial needs. The formulations offered include Pure Refined & Semi Refined Carrageenan of both Iota & Kappa types, expertly blended to achieve optimal functional characteristics. The Watergel variant is ideal for applications requiring superior gelling and water-holding capabilities, whereas Watervis is tailored for products that necessitate enhanced viscosity. Our Lactogel formulation provides stabilization for dairy desserts, ensuring a smooth and creamy texture. Finally, Lactovis is specifically developed to stabilize liquid milk products and frozen dairy desserts, maintaining their integrity and quality throughout their shelf life. When you choose our Carrageenan, you harness the benefits of a product that not only guarantees performance but also adheres to safety standards, making it an excellent option for businesses seeking high-quality ingredients. Whether you're in the food processing industry or looking for reliable ingredients for your recipes, our Carrageenan solutions are designed to meet your specifications.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.