Catch Amchoor Powder Carton 100 GM

Catch Dry Mango Powder takes your dish’s zesty flavour to the next level. Made from the pulp of high-quality dry mangoes, this powder can be added to cooked vegetable dishes, chicken, meat, and even to your fruits. Catch Spices are ground to perfection, with no addition of fillers. This makes Catch Amchur powder tasty and healthy. Catch Dry Mango/Amchur Powder is available in 100g & 50g packs, giving you the flexibility to choose as per your needs. Catch Spices are packed with state-of-the-art equipment ensuring minimal human contact. 

Advance Information*

Catch Amchur Powder - 100 GM Carton

Introduction

Catch Amchur Powder, also known as Dry Mango Powder, is a versatile and essential ingredient in Indian cuisine that elevates the flavor profile of a variety of dishes. Made from meticulously selected, high-quality raw mangoes, this premium spice by Catch delivers a tangy punch that complements an array of foods. Available in user-friendly 100g cartons, this product is designed for convenience and longevity, ensuring you have the zest and flavour of mangoes year-round.

Key Features

• Premium Quality Ingredients: Catch Amchur Powder is made from the finest raw mangoes which are cleaned, desiccated, and pulverized to offer an authentic taste.
• Exceptional Flavor: Provides a tangy and slightly sweet flavor that enhances the overall taste of dishes.
• Versatile Usage: Ideal for use in vegetables, curries, meat preparations, and as an exotic seasoning on fresh fruits.
• Pure and Aromatic: Free from artificial fillers and additives to maintain its natural flavor and aroma.
• State-of-the-Art Packaging: Packed using advanced technology for minimal human contact, ensuring hygiene and product longevity.
• Different Pack Sizes: Available in 100g and 50g packs to suit various culinary needs.

Usage Applications

Catch Amchur Powder is an indispensable ingredient in your pantry, given its wide range of culinary uses:

1. Seasoning for Fresh Fruits: Sprinkle it over fresh fruits like apples, bananas, and papayas to add an exciting zesty flavor.
2. Vegetable Dishes: Enhance the taste of cooked vegetables such as potatoes, okra, and cauliflower with a dash of Amchur Powder.
3. Curries and Gravies: Use it as a souring agent in soups, curries, and gravies to balance the flavors.
4. Meat Preparations: Add it to meat dishes like chicken and lamb for a tangy twist that cuts through the richness.
5. Marinades: Incorporate it into marinades for an enhanced, complex flavor profile.

Ingredients and Nutritional Value

Ingredients

• Pure Dry Mango (Amchur)

Nutritional Information (Per 100g)

• Energy: xxx kcal
• Protein: x.x g
• Carbohydrates: xx.x g
• Sugars: x.x g
• Fat: x.x g
• Saturated Fat: x.x g
• Fiber: x.x g
• Sodium: x mg

Please note that actual nutritional values can vary slightly based on specific product batches.

Packaging

Catch Amchur Powder comes in a sturdy, well-sealed 100g carton designed to preserve freshness and prevent moisture ingress. The packaging is sleek, with clear labeling that includes all necessary information such as usage instructions, ingredients, nutritional value, and manufacturing details.

Benefits

Health Benefits

• Rich in Vitamins and Antioxidants: Mangoes are known for their high vitamin C content and antioxidant properties, which translate into health benefits in their powdered form.
• Digestive Health: The tangy nature of Amchur Powder can stimulate digestive enzymes, promoting better digestion.
• Low Calorie: Despite its rich nutrient profile, Amchur Powder is relatively low in calories, making it a healthy addition to your diet.

Culinary Benefits

• Flavor Enhancement: Amplifies the natural flavors of the dish, providing an exciting twist to even the simplest recipes.
• Versatility: Suitable for both vegetarian and non-vegetarian dishes, making it a universal kitchen staple.
• Ease of Use: Simple to incorporate into recipes, requiring no additional preparation.

How to Use

1. For Fresh Fruits:

2. Simply sprinkle a small amount on freshly cut fruits and mix well.

3. For Vegetable Dishes:

4. Add a teaspoon of Amchur Powder towards the end of cooking to preserve its tangy flavor.

5. In Curries and Gravies:

6. Integrate a small amount during the final stages of cooking to achieve the desired sourness.

7. For Meat Preparations:

8. Use a teaspoon in your meat marinades or add directly during cooking for balanced flavors.

Storage Instructions

• Keep in a Cool, Dry Place: Ensure that the Amchur Powder is stored in an airtight container in a cool, dry place away from direct sunlight and moisture.
• Seal Properly After Each Use: Always replace the carton lid tightly to keep the product fresh and aromatic for a longer duration.

Quality Assurance

Catch Amchur Powder undergoes stringent quality checks and adheres to industry standards to guarantee that you get the best product on the market. Prepared with minimal human contact, the production process ensures that the powder remains unadulterated and hygienic.

Conclusion