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Ginger and Garlic are indispensable in Indian cooking and the aroma and taste of these lend new dimension to the dishes, making them a preferred ingredient for a wide range of cuisines. Catch Pastes give the consumers an option of three different variants to choose from, depending upon the cooking needs. Ginger Garlic Paste, Ginger Paste and Garlic Paste enhance the taste of the dishes to make them more delectable and appetizing. The aroma of Catch ‘Ginger Garlic Paste’ and its outstanding flavour adds to the palatability of the dishes & curries and it is a frequently used ingredient for cooking in Indian kitchens. Keeping consumer preferences in mind, Catch ‘Ginger paste’ has been created for people, who do not use garlic in preparation of food and the Catch ‘Garlic paste’ services others, who require just garlic as a taste enhancer. The launch of separate pastes give consumer an option to use the one that would suit the dish being prepared; Ginger Garlic paste or just Garlic or Ginger paste with a promise of enhanced flavours.
Add Catch Chicken Masala Powder to your dishes to make it a treat.
Add a pinch of Catch Kasuri Methi to tadka or use it as marination for Paneer, Vegetables or Meat.
Catch Jaljeera Masala Powder is a mixture of rich & authentic spices like cumin, black pepper, mint etc blended together to make sure your drinks flavourful and refreshing.
Add Catch Dry Ginger Powder to your favourite gravy or curry and enjoy the earthy aroma and flavour. It can also be used to prepare Ginger Tea.
Catch Raita Masala is a blend of rich & authentic spices like cumin, black salt, black pepper etc., blended together to enhance the flavour and give it the signature taste & aroma.
