CATCH BIRYANI MASALA 50G

Advance Information*

Introduction

Catch Biryani Masala 50g is a celebration of the rich and diverse culinary heritage of India. This expertly blended spice mix has been crafted to elevate your biryani to the next level with its aromatic and flavorful ingredients. Whether you are a home chef or a professional cook, Catch Biryani Masala promises to deliver an authentic and delicious biryani experience every single time.

Rich Heritage of Biryani

Biryani has a storied history, dating back several centuries with roots tracing to Persian and Mughal influences in Indian cuisine. It is a versatile dish with numerous regional varieties, each bringing its unique flair and flavor profiles. From Hyderabadi to Kolkata and Lucknowi to Malabar, biryani holds a special place in Indian gastronomy. Central to making a perfect biryani is a robust blend of spices, and that’s where Catch Biryani Masala stands out.

Expert Blend of Spices

Catch Biryani Masala is a harmonious concoction of select spices curated with precision. The blend includes a balance of whole spices and ground spices to ensure a complex flavor and enriching aroma. The primary ingredients include:

• Cumin (Jeera): Ground cumin seeds add an earthy and warming undertone to the biryani.
• Coriander (Dhania): Provides a citrusy and nutty flavor that complements the other spices.
• Black Pepper (Kali Mirch): Its sharp, pungent heat elevates the taste, adding depth.
• Cloves (Lavang): Impart a strong, sweet aroma and flavor.
• Cardamom (Elaichi): Both green and black cardamom introduce a cool sensation and a rich, floral note.
• Cinnamon (Dalchini): Adds a sweet, woody fragrance that is simply irresistible.
• Bay Leaves (Tej Patta): Lends a subtle, sweet aroma.
• Mace (Javitri): Infuses a complex, sweet, and spicy flavor.
• Nutmeg (Jaiphal): Adds a slightly sweet and nutty flavor.
• Turmeric (Haldi): Brings a vibrant color and slight bitterness that balances the masala.
• Red Chili (Lal Mirch): For a hint of heat that tickles the taste buds.
• Fennel Seeds (Saunf): Adds a sweet, licorice-like taste.

Packaging and Storage

Catch Biryani Masala comes in a conveniently sized 50g pack, ensuring the freshness of the spices is intact whenever you decide to cook an exquisite biryani. The compact package is perfect for home cooks who make biryani occasionally as well as those who regularly indulge in the aromatic pleasures of this dish.

• Weight: 50 grams
• Packaging Type: Box
• Seal: Airtight to retain freshness
• Shelf Life: Typically, 12 to 18 months.
• Storage Instructions: Store in a cool, dry place away from direct sunlight.

Usage and Application

Catch Biryani Masala is designed to be versatile and easy to use, perfect for both novice and experienced cooks. Here is a step-by-step guide on how to make the most of this masala:

1. Marination: Use Catch Biryani Masala in your marinade for chicken, mutton, vegetables, or your choice of protein. This ensures the spices infuse deeply into the ingredients.
2. Layering: When assembling your biryani, sprinkle Catch Biryani Masala between layers of rice and marinated proteins to ensure even distribution of flavors.
3. Cooking: As you cook your biryani on low heat, the masala will release its aromatic oils, permeating through the dish and mingling with the other ingredients to create a rich, flavorful experience.
4. Garnishing: Add a pinch of Catch Biryani Masala to your final garnish of fried onions, mint, and coriander to enhance the aroma and taste.

Health Benefits

Each spice in Catch Biryani Masala does more than enhance flavor; they also come with a myriad of health benefits:

• Cumin: Aids in digestion and is rich in iron.
• Coriander: Acts as an antioxidant and helps in managing diabetes.
• Black Pepper: Rich in piperine, it enhances bioavailability of nutrients.
• Cloves: Have antiseptic properties and aid in digestion.
• Cardamom: Known for its detoxifying properties and helps in improving blood circulation.
• Cinnamon: Helps in reducing blood sugar levels and has anti-inflammatory properties.
• Bay Leaves: Known to reduce anxiety and stress.
• Mace and Nutmeg: Improve digestion and have sleep-inducing properties.
• **Turmeric