CATCH BLACK SALT 200G

Advance Information*

Introduction

Experience the perfect blend of tradition and taste with Catch Black Salt 200g. Known for its distinct flavour and unique health benefits, Catch Black Salt is a staple in Indian households, culinary experiences, and Ayurvedic practices. Extracted naturally from the volcanic rocks and enriched with trace minerals, black salt, or "Kala Namak", as it's popularly known in India, brings a smoky aroma and tangy zest to your dishes while promoting good health.

Product Features

Catch Black Salt 200g is precisely crafted to offer unparalleled purity and taste. Here are some of the standout features:

1. Pure and Natural: Sourced from naturally occurring volcanic rocks, Catch Black Salt retains its natural goodness without any artificial additives.
2. Rich in Minerals: Packed with essential trace minerals such as iron, magnesium, and potassium, contributing to overall well-being.
3. Distinct Flavor: The tangy taste with a hint of umami enhances the flavor profile of any dish.
4. Versatile Usage: Perfect for seasoning salads, raitas, chutneys, and various Indian snacks. Also, a popular choice for enhancing the taste of fruit juices and cocktails.
5. Ayurvedic Benefits: Known for its digestive properties, Catch Black Salt is often used in traditional Ayurvedic remedies to alleviate gastrointestinal issues.

Health Benefits

Catch Black Salt 200g not only adds a unique flavor to your food but also offers numerous health benefits:

1. Improves Digestion: Known for its carminative properties, black salt aids in the digestion process, reducing issues like bloating and indigestion.
2. Balances Electrolytes: The presence of essential minerals helps in maintaining electrolyte balance in the body.
3. Supports Weight Loss: By enhancing metabolism, black salt contributes to effective weight management.
4. Relieves Muscle Cramps: The potassium content helps in preventing muscle cramps and spasms.
5. Detoxification: Known for its detoxifying properties, black salt helps in cleansing the system, promoting overall wellness.

Culinary Uses

Catch Black Salt 200g is a culinary marvel. Its tangy and smoky flavor profile makes it an essential component in various cuisines:

1. Indian Cuisine: Integral to chaat recipes and street foods, black salt adds a unique zest to dishes such as golgappa, bhel puri, and dahi puri.
2. Beverages: A touch of black salt elevates the taste of drinks like lemonades, buttermilk, and fruit juices, offering a refreshing twist.
3. Health Drinks: Often used in concoctions like jeera water and herbal teas for its digestive benefits.
4. Salads and Raitas: Perfect for seasoning salads and raitas, adding an extra burst of flavor and making them more palatable.
5. Cooking and Baking: Can be used in various baked goods and cooked dishes to enhance flavor.

Ayurvedic Remedies

Catch Black Salt 200g holds a significant place in Ayurveda for its therapeutic properties:

1. Gastric Relief: Used in traditional remedies to treat acidity and heartburn.
2. Cold and Cough: A pinch of black salt with warm water serves as a natural remedy for cold and cough.
3. Skin Care: Often used in scrubs and bath soaks, black salt helps detoxify and rejuvenate the skin.
4. Detoxification: Known to cleanse the body, aiding in detoxification processes.
5. Weight Management: Supports metabolism and helps in maintaining healthy body weight.

Packaging and Storage

Catch Black Salt 200g comes in a meticulously designed package to ensure the product retains its freshness and quality:

1. Attractive Packaging: Comes in an easy-to-store, resealable pouch to maintain freshness.
2. Convenient Size: The 200g packaging is perfect for household use, ensuring you always have fresh black salt at hand.
3. Long Shelf Life: When stored in a cool, dry place, Catch Black Salt retains its flavor and efficacy for an extended period.

Instructions for Use

To get the best out of Catch Black Salt 200g, follow these simple usage tips:

1. Cooking: Add it to your dishes during the cooking process for a balanced flavor.
2. Seasoning: Sprinkle on your salads, fruits, or snacks just before serving.
3. Beverages: Stir a pinch into drinks like lemonade, buttermilk, or smoothies for an enhanced taste.
4. Ayurvedic Use: Use as advised in traditional remedies, ensuring the quantity is appropriate for the desired therapeutic effect.

Recipes Featuring Black Salt

Here are some delightful recipes to try with Catch Black Salt 200g:

Chaat Masala