CATCH CHATPATA CHAT MASALA 050G

Advance Information*

Overview

CATCH Chatpata Chat Masala 50G is a quintessential Indian spice blend used to enhance the flavor of various dishes. This vibrant and tangy spice mix is the secret ingredient to achieving the perfect balance of flavors — tangy, spicy, and savory. The masala is meticulously crafted using a mix of the finest quality ingredients sourced from different parts of India, ensuring authenticity and rich taste.

Ingredients

The aromatic blend of spices used in CATCH Chatpata Chat Masala includes:

• Dry Mango Powder (Amchur): Provides a tangy taste.
• Cumin: Adds a warm, earthy flavor and aroma.
• Black Salt: Offers a unique, smoky flavor.
• Black Pepper: For heat and pungency.
• Asafoetida (Hing): For an extra layer of pungency.
• Ginger Powder: Adds warmth and zest.
• Nutmeg: Contains sweet and nutty nuances.
• Clove: Lends a strong, aromatic profile.
• Red Chilli: For a spicy kick.
• Salt: Enhances all other flavors.

This carefully balanced mix creates the trademark tanginess and zestiness that enchants the senses and livens up any dish.

Culinary Uses

CATCH Chatpata Chat Masala can be used in a multitude of culinary applications:

• Chaat: The traditional Indian snack that features an assortment of ingredients like potatoes, chickpeas, yogurt, and chutneys. Sprinkle this masala for that authentic street food flavor.
• Fruits and Salads: Add a pinch to fresh-cut fruits and salads for a zesty twist.
• Raita: Stir into yogurt-based side dishes to enhance the taste.
• Marinades: Use as a seasoning in marinades for grilling meats and vegetables, for an extra burst of flavor.
• Snacks: Perfect for sprinkling on popcorn, chips, and other fried snacks.

Packaging

The product comes in a user-friendly 50 grams packaging that ensures the freshness and potency of the spices are retained until the very last pinch. The sleek, compact packaging is designed for convenience, making it easy to store and use.

Nutritional Information

Understanding the nutritional content of what you consume is essential. Here is a brief overview of the nutritional values per serving of CATCH Chatpata Chat Masala:

• Energy: Provides around 370 kcal per 100g.
• Carbohydrates: Approximately 66g, essential for energy.
• Dietary Fiber: Around 8g to support digestion.
• Protein: Approx. 12g makes it a protein-boosting spice blend.
• Fats: About 12g, with saturated fat content being negligible.

Health Benefits

The ingredients used in CATCH Chatpata Chat Masala are not only rich in flavor but also offer several health benefits:

• Digestive Aid: Ingredients like cumin, asafoetida, and ginger are known for their digestive properties.
• Rich in Antioxidants: Spices like black pepper and cloves are high in antioxidants, which help combat oxidative stress.
• Anti-Inflammatory: The mix of spices, especially black pepper and ginger, have anti-inflammatory properties.

Storage

To maintain its quality and freshness, always store the CATCH Chatpata Chat Masala in a cool, dry place, away from direct sunlight. Ensure the packet is resealed tightly after each use.

Unique Selling Propositions (USPs)

1. Authentic Flavor: Blended from high-quality ingredients to bring you the real taste of Indian chaat.
2. Versatile: Can be used across a wide range of dishes, from traditional Indian snacks to innovative fusion foods.
3. Convenient Packaging: Compact 50g pouch that is easy to store and use.
4. Health-Boosting Properties: Contains ingredients with numerous health benefits.
5. No Artificial Additives: Free from artificial colors, flavors, and preservatives, making it a natural choice for health-conscious individuals.

Cooking Tips

• Balancing Act: When using chaats, balance the tanginess with a hint of sweetness from tamarind or jaggery.
• Freshness is Key: Always use fresh-cut fruits and vegetables for the best taste when sprinkling over salads or fruits.
• Roast First: For a more intense flavor, lightly roast the masala on a dry pan for a few seconds before adding it to your dish.

Cultural Significance

Chaat is not just a snack in India; it is a cultural phenomenon. Each region has its variant of chaat, and