CATCH CHHOLA MASALA 50G

Advance Information*

Introduction

Discover the authentic taste of traditional Indian cuisine with Catch Chhola Masala, a premium quality spice blend meticulously crafted to enhance the flavor of your chholas (chickpeas). Catch Chhola Masala 50g is designed to bring the exquisite and aromatic essence of Indian spices right to your kitchen. With this unique spice mix, you can effortlessly recreate the rich and robust flavors of one of India's most cherished dishes - Chana Masala.

Product Overview

Catch Chhola Masala is a blend of carefully selected and expertly balanced spices that bring depth, aroma, and unparalleled taste to your culinary creations. This spice mix is ideal for preparing chhola (chickpea curry), a popular North Indian dish, known for its delightful blend of spices, tangy tomato-based gravy, and hearty chickpeas. Whether you are a seasoned cook or a beginner, Catch Chhola Masala ensures that you can prepare this beloved dish with ease and authenticity.

Ingredients

The ingredients of Catch Chhola Masala are handpicked to ensure the highest quality and consistency in flavor. Each 50g packet contains a perfectly balanced mix of:

• Coriander Powder: Adds a mild, sweet, and earthy flavor with citrus undertones.
• Cumin Powder: Offers a warm, nutty, and slightly peppery taste.
• Turmeric Powder: Provides a vibrant yellow color and a subtle, slightly peppery, and bitter flavor.
• Red Chilli Powder: Introduces heat and a spicy kick.
• Dry Mango Powder (Amchur): Contributes a tangy, sour taste that enhances the overall palate.
• Black Salt: Imparts a unique, slightly sulfurous flavor.
• Cinnamon Powder: Adds a sweet, woody aroma and taste.
• Asafoetida: Enhances the flavor with a pungent, savory note.
• Black Pepper: Contributes a sharp and pungent heat.
• Cloves: Introduces a warm, sweet, and aromatic profile.
• Cardamom: Adds a sweet, floral, and slightly spicy flavor.
• Bay Leaves: Impart a subtle, herbal flavor.
• Nutmeg: Adds a warm, sweet, and spicy note.

Nutritional Information

Catch Chhola Masala is crafted not only for taste but also to ensure nutritional balance. Below is the approximate nutritional information per 100g of the spice blend:

• Energy: 350 kcal
• Protein: 12g
• Carbohydrates: 58g
• Sugars: 4g
• Dietary Fiber: 30g
• Fat: 8g
• Saturated Fat: 2g
• Sodium: 1200mg

Culinary Uses

Catch Chhola Masala is incredibly versatile and can be used in various recipes to enhance flavor. Here are some ways to use this spice blend:

• Chana Masala: The classic North Indian dish, made with chickpeas, onions, tomatoes, and a wonderful blend of spices.
• Punjabi Chhole: Another variation of chickpea curry, typically spicier and often served with bhature or puris.
• Aloo Chhola: A delicious combination of chickpeas and potatoes.
• Chickpea Salad: Spruce up your chickpea salad with a hint of Catch Chhola Masala for added flavor.

How to Use

To prepare a basic Chana Masala using Catch Chhola Masala:

1. Soak and Cook Chickpeas:
2. Soak 1 cup of chickpeas overnight in water.

3. Drain and cook the chickpeas in a pressure cooker with 3 cups of water until they are soft.

4. Prepare the Masala:

5. Heat 2 tablespoons of oil in a pan.
6. Add 1 finely chopped onion and sauté until golden brown.
7. Add 1 tablespoon of ginger-garlic paste and sauté until the raw smell disappears.
8. Add 2 finely chopped tomatoes and cook until they turn soft and mushy.

9. Add 3 tablespoons of Catch Chhola Masala and sauté for a few minutes.

10. Combine and Simmer:

11. Add the cooked chickpeas to the masala mixture.
12. Add 2 cups of water (adjust for desired consistency) and bring to a boil.

13. Reduce the heat and let it simmer for 15-20 minutes for the flavors to meld.

14. Garnish and Serve:

15. Garnish with freshly chopped coriander leaves.
16. Serve hot with rice, roti, naan, or bhature.

Packaging

Catch Chhola Masala comes in a convenient 50g pack, which is designed to retain the freshness and aroma of the spices. The packaging ensures that the spice blend remains free