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CATCH Chhole Masala 100g brings the authentic taste of Indian cuisine right to your kitchen. Meticulously crafted with a blend of premium spices, this masala aids in creating the quintessential North Indian Chhole or Chana dish, a staple in many Indian households. Whether you are a culinary enthusiast or a home cook searching for that perfect spice mix, CATCH Chhole Masala is designed to enhance your culinary experience with its rich flavor and aroma.
Chhole, also known as Chana Masala, is a celebrated delicacy originating from North India, particularly from the Punjab region. This popular vegetarian dish is made from white chickpeas (known as Kabuli chana) cooked with a flavor-rich blend of Indian spices. The dish is widely recognized for its spicy and tangy flavor, often served with bhatura, naan, or steamed rice.
CATCH Chhole Masala is a carefully balanced blend composed of the following ingredients: - Coriander - Dry Mango Powder - Chilli - Black Salt - Cumin - Salt - Turmeric - Fenugreek Leaves - Black Pepper - Cardamom - Cinnamon - Carom Seeds - Nutmeg - Mace - Clove - Dry Ginger - Asafoetida
Each ingredient is selected for its quality and sourced from trusted farms. This blend offers a depth and complexity of flavors resulting from traditional cooking techniques.
CATCH Chhole Masala exhibits a robust taste profile characterized by: - Heat and Pungency: Courtesy of freshly ground red chilies and black pepper. - Tanginess: The dry mango powder and black salt contribute to the tangy notes. - Earthy Depth: Achieved via spices like cumin, coriander, and turmeric. - Aromatic Warmth: Spices such as cinnamon, cardamom, and fenugreek leaves imbue the masala with rich, fragrant undertones. - Balanced Bitterness: Ingredients like cloves, carom seeds, and asafoetida offer a subtle bitterness that blends harmoniously with the other spices.
Ingredients: - 2 cups white chickpeas (Kabuli chana) - 2 onions, finely chopped - 2 tomatoes, pureed - 2 tbsp ginger-garlic paste - 3 tbsp ghee or oil - 1 tbsp CATCH Chhole Masala - Salt to taste - Fresh coriander leaves, for garnishing - Lemon wedges, optional
Instructions: 1. Rinse the chickpeas thoroughly and soak them in water overnight. 2. Pressure cook the soaked chickpeas with a pinch of salt until tender. 3. In a large pan, heat the ghee or oil over medium heat. 4. Add the finely chopped onions and sauté until golden brown. 5. Incorporate the ginger-garlic paste and cook until the raw aroma dissipates. 6. Pour in the tomato puree and cook until oil begins to separate from the mixture. 7. Add CATCH Chhole Masala and stir well. 8. Introduce the cooked chickpeas into the pan and mix thoroughly. 9. Let it simmer for 10-15 minutes, allowing the spices to infuse. 10. Adjust salt as required. 11. Garnish with fresh coriander leaves and serve hot with bhature, naan, or rice.
CATCH Chhole Masala can be used as a seasoning for a variety of dishes. It can be sprinkled over roasted vegetables, added to dals and soups, or used to spice up potato curries, enhancing the taste and aroma with minimal effort.
CATCH Chhole Masala comes in a secure 100g package designed to preserve the freshness and quality of the product. The packaging is robust and easy to store, keeping the contents safe from moisture and contamination.
Storage Instructions: - Store in a cool, dry place - Keep it away from direct sunlight - Ensure the packet is sealed properly after each use
