CATCH DAHI MASALA 50G

Advance Information*

Introduction to Catch Dahi Masala 50g

Catch Dahi Masala is a versatile blend of spices curated specifically to enhance the taste and flavour of dahi (yogurt) and other dairy-based dishes. Coming in a convenient 50g packet, this spice mix is a perfect pantry staple for anyone looking to elevate their culinary creations with a touch of traditional Indian flavors.

Key Features

• High-Quality Ingredients: Catch Dahi Masala is made from the finest, freshest spices imported from the best spice-growing regions.
• Convenient Packaging: The 50g pack is designed to maintain the freshness of the masala, ensuring you get the best out of every use.
• Consistency in Flavor: Each packet of Catch Dahi Masala offers consistent taste, making your dahi preparation hassle-free and delicious every single time.
• Versatility: Not limited to dahi, this masala can be used in raitas, chaats, and various curd-based dishes to add depth and richness.

Composition and Ingredients

Catch Dahi Masala is a harmonic blend of multiple spices, each contributing its unique taste and aroma. Here are the main ingredients commonly found in the mix:

• Coriander: Adds a slight citrusy undertone.
• Cumin: Provides a nutty, earthy flavor.
• Black Salt: Enhances the overall taste with a hint of sulfurous tang.
• Dry Ginger: Adds warm, aromatic notes.
• Black Pepper: Offers a sharp and mildly spicy kick.
• Red Chilli: Introduces a bit of heat.
• Cardamom: Lends a sweet, flowery essence.
• Clove: Incorporates a deep, pungent aroma.
• Nutmeg and Mace: Provide a warm, sweet-spicy flavor.

Nutritional Information

A 5g serving size of Catch Dahi Masala approximately contains:

• Calories: 10 kcal
• Proteins: 0.5 g
• Fat: 0.3 g
• Carbohydrates: 1.8 g
• Fiber: 0.5 g
• Sodium: 200 mg

Uses of Catch Dahi Masala

1. Enhancing Dahi: Add a pinch or two to your bowl of plain dahi to impart a robust flavor profile.
2. Making Raitas: Mix it into cucumber, boondi, or onion-tomato raitas to elevate the flavor.
3. Chaats: Sprinkle on top of papri chaat, bhel puri, or sev puri for an added zest.
4. Curd-Based Dressings: Use it in salad dressings that call for yogurt, giving them an extra burst of Indian spices.
5. Marinades: Incorporate the masala into yogurt-based marinades for meat or paneer to enhance the taste.

Storage and Shelf-Life

• Storage: Keep the Catch Dahi Masala in an airtight container after opening and store it in a cool, dry place away from direct sunlight.
• Shelf-Life: Best before 12 months from the date of manufacture. Always check the packaging for the exact expiry date.

Packaging Details

Catch Dahi Masala comes in a 50g high-quality, air-tight pouch that is easy to reseal. The packaging design reflects the brand's commitment to preserving the freshness and quality of the spices inside.

Allergen Information

The product is processed in a facility that also handles other spices, including mustard and nuts. It is advisable to check the packaging for any specific allergen information.

Conclusion

Catch Dahi Masala 50g is a small yet mighty packet that encompasses a plethora of flavors aimed at transforming your regular dahi preparations into something remarkable. Its carefully balanced mix of spices makes it a must-have in every Indian kitchen, ensuring delicious and flavorful dairy-based dishes with minimal effort. With Catch Dahi Masala, enjoy consistency, quality, and the authentic taste of traditional Indian spices in every bite.