Catch Dal Makhani 100 GM Carton

Catch Dal Makhani Masala adds a sweet and savoury aroma and taste to your simple dal recipe, turning it into an instant delicacy. Ingredients sourced from the best farms of prime spice-growing locations in India, Catch Dal Makhani Masala is prepared using LTG Technology to ensure better retention of natural oils and flavours in spices. It is packed using state-of-the-art equipment, ensuring minimal human contact. Catch spices do not have any additional fillers, ensuring high-quality spice. 

Advance Information*

Overview

Catch Dal Makhani Masala is a premium spice blend specifically designed to elevate your traditional dal recipes, offering a rich and authentic taste that can transform your simple dal dishes into gourmet delicacies. Packed in a convenient 100 GM carton, this meticulously crafted blend promises to deliver a delicious and aromatic experience that is true to the rich culinary heritage of Indian cuisine.

Key Features

Rich & Authentic Spices

Catch Dal Makhani Masala is a unique amalgamation of carefully selected spices that bring a robust and authentic flavor to your dal recipes. The blend incorporates ingredients sourced directly from the best farms located in prime spice-growing regions of India, ensuring that only the finest produce makes it into your kitchen.

Sweet and Savory Aroma

The enrichment of your dal with Catch Dal Makhani Masala results in a tantalizing aroma that perfectly balances sweet and savory notes. This aromatic quality not only enhances the flavor but also makes your dal irresistibly appetizing.

Signature Taste Enhancement

This specially formulated spice mix adds a signature taste distinctive to Dal Makhani, a beloved dish in many Indian kitchens. It brings a complex yet well-rounded flavor profile, elevating your everyday dal into a flavorful masterpiece.

LTG Technology

Catch Dal Makhani Masala is prepared using Low-Temperature Grinding (LTG) Technology. This sophisticated process ensures better retention of the natural oils and flavors inherent in the spices, resulting in a fresher and more aromatic spice blend.

State-of-the-Art Packaging

Packed using advanced, state-of-the-art equipment, Catch Dal Makhani Masala ensures minimal human contact during the packaging process. This method not only maintains hygiene but also preserves the integrity and quality of the spices.

No Additional Fillers

Catch Dal Makhani Masala prides itself on being a pure spice blend with no additional fillers. Such commitment to quality ensures that you get 100% authentic spices, providing a rich flavor profile without any compromise.

Ingredients

Catch Dal Makhani Masala is composed of a synchronised blend of high-quality spices. While the exact recipe is proprietary, the predominant spices typically include:

• Black Gram (Urad Dal) extracts
• Red Chillies
• Tomatoes
• Ginger
• Garlic
• Cream or Butter (for that rich texture)
• and an array of exotic spices like Cumin, Coriander, Cardamom, Clove, and Cinnamon.

All these ingredients work harmoniously to create the rich, creamy, and flavorful profile that Dal Makhani is celebrated for.

Benefits

Culinary Excellence

Using Catch Dal Makhani Masala guarantees a restaurant-quality dish right in your home kitchen. Its meticulously curated spices bring unmatched culinary results that can transform ordinary dal into an extraordinary meal.

Consistency

With Catch Dal Makhani Masala, you can achieve consistent flavor every time you cook. The precision in the spice blend means that you don’t have to worry about varying tastes; each preparation will bring out the same delicious results.

Convenience

In a fast-paced lifestyle, this spice mix provides the convenience of achieving complex flavors without the need for individual spices. This pre-mixed solution saves time and effort while ensuring culinary excellence.

Usage Instructions

1. Preparation: Begin by soaking black gram (Urad Dal) overnight or for at least 6-8 hours. Similarly, soak kidney beans (optional) for the same duration.
2. Cooking Base: Prepare a base by sautéing onions, ginger, and garlic in clarified butter (ghee) or oil until golden brown.
3. Spice Addition: Add the Catch Dal Makhani Masala and mix well to coat the onions evenly. Allow the spices to cook briefly to release their aromatic oils.
4. Tomatoes and Dal: Add pureed tomatoes to the mixture and cook until the raw smell of tomatoes is gone. Then, add the soaked dal and sufficient water.
5. Simmering: Allow the dal to simmer on low heat, ensuring it mixes well with the spicy tomato base. Cook until the lentils are tender and the gravy has thickened to your preferred consistency.
6. Finish: Stir in cream or butter for a rich, creamy finish, and cook for a few more minutes. Garnish with fresh coriander leaves before serving.

Packaging

The 100 GM carton of Catch Dal Makhani Masala is designed keeping convenience and freshness in mind. The carton is easy to open and ensures that the spice blend remains fresh and aromatic until the last use. The compact size makes it easy to store and keeps your kitchen space organized.

Storage Instructions

To ensure that Catch Dal Makhani Masala retains its maximum freshness and flavor, store it in a cool, dry place, away from direct sunlight. It's ideal to transfer the contents into an airtight container after opening, to preserve the aroma and potency of the