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Catch Garam Masala 50g is a premium, all-purpose spice blend that embodies the rich culinary heritage of India. This quintessential spice mix, made from finely ground whole spices of the highest quality, guarantees an unparalleled aromatic experience and elevates the flavor profile of an array of dishes.
Catch Garam Masala stands out due to its carefully selected, premium-quality spices. The meticulous blend includes spices like cumin, coriander, black pepper, cardamom, cloves, cinnamon, and nutmeg, among others. Each spice is sourced from the best origins, ensuring a balanced mix that contributes to the distinctive warmth and complexity that Garam Masala is known for in Indian cuisine.
Cumin seeds lend a nutty, earthy flavor with a hint of bitterness, playing a crucial role in the aromatic profile of Garam Masala. Rich in iron, cumin also aids digestion and boosts immune function.
Coriander seeds add a subtle sweetness and citrusy undertone to the mix. These seeds have anti-inflammatory properties and help in lowering cholesterol levels.
Black pepper imparts a pungent and spicy heat. It is known for its antioxidant properties and ability to enhance the absorption of essential nutrients.
Green cardamom pods contribute sweet and floral notes, balancing the heat and spiciness. Cardamom is also beneficial for digestive health and oral hygiene.
Cloves offer a warm, slightly sweet yet bitter flavor. They are rich in antioxidants and have antimicrobial properties.
Cinnamon sticks introduce a sweet, woody aroma with a hint of spiciness, providing warmth to the blend. This spice helps in regulating blood sugar levels and boosts metabolism.
Nutmeg adds a sweet, nutty, and slightly spicy flavor, tying the mix together. It has several health benefits, including pain relief and improved brain function.
Catch Garam Masala is an indispensable spice blend in Indian households, versatile enough to be used in a myriad of dishes. Here's how it can be incorporated into different cuisines:
Ideal for enhancing the flavor of traditional North Indian dishes such as biryanis, curries, and gravies, Catch Garam Masala can be sprinkled over butter chicken, paneer tikka masala, and samosas for that authentic touch.
Its unique blend of spices makes it suitable for fusion cooking. Add a dash to soups, stews, and roasted vegetables to give a subtle yet complex flavor profile.
Although unconventional, adding Garam Masala to baked goods like cookies and cakes imparts a unique twist. It pairs wonderfully with chocolate, adding depth to your desserts.
The 50g pack size is designed for both regular home use and gourmet cooking. Catch ensures that each packet is air-sealed to maintain freshness and potency of the spices. The resealable packaging promises a long shelf life, keeping the blend as vibrant as the day it was ground.
To maintain the freshness of Catch Garam Masala:
When using Garam Masala, it is often best added towards the end of the cooking process to preserve its aromatic compounds and enhance the flavor of the dish without overpowering it.
A serving size of 1 teaspoon (approximately 5 grams) of Catch Garam Masala contains:
Beyond its culinary applications, Garam Masala offers numerous health benefits:
