Catch Ginger Powder 100 gm

Catch Dry Ginger Powder, also known as sonth powder, is made using premium water wash quality ginger, which is sourced from the best farms in Sagar, Karnataka. The straight Indian spice is a kitchen essential, perfect for adding a touch of earthiness and fragrance of freshness to your dish and works well with vegetarian as well as non-vegetarian curries. Catch spices are packed using state-of-the-art equipment, ensuring minimal human contact. Catch Dry Ginger Powder does not have any additional fillers, ensuring high-quality spices. 

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Product Overview

Catch Ginger Powder, weighing 100 grams, is an essential spice for any kitchen enthusiast looking to elevate their culinary creations. This finely ground spice, crafted from premium-quality ginger sourced from the renowned farms in Sagar, Karnataka, elevates the earthy flavors and aromatic essence of your dishes. Known in Indian cuisine as 'sonth powder,' Catch Ginger Powder ensures an authentic and pure taste experience that seamlessly integrates into a variety of dishes, from curries and gravies to warming ginger teas.

Key Features and Benefits

Premium Quality Sourcing

Catch Ginger Powder is crafted from premium water-washed ginger, sourced meticulously from the best farms in Sagar, Karnataka. This ensures that only the finest quality ginger goes into making this powder, guaranteeing a superior taste and fragrance.

Versatility in Culinary Uses

Whether you're a fan of hearty vegetarian dishes or succulent non-vegetarian curries, Catch Ginger Powder is a versatile ingredient that enhances every meal. Its earthy aroma and rich flavor profile make it an excellent addition to gravies, curries, and even ginger tea.

Hygienic Production and Packaging

Ensuring high standards of hygiene, Catch spices are packed using state-of-the-art equipment, minimizing human contact throughout the production process. The rigorous packaging protocol preserves the spice's purity and flavor, ensuring you receive the highest quality product every time.

No Additional Fillers

Catch Ginger Powder is composed solely of natural ginger, without any additional fillers or artificial substances. This commitment to purity means that you get a concentrated, robust flavor, enhancing your dishes' authenticity and taste.

Detailed Specifications

• Product Name: Catch Ginger Powder
• Weight: 100 grams
• Type: Dry Ginger Powder/Sonth Powder
• Source: Sagar, Karnataka, India
• Packaging: State-of-the-art hygienic packaging
• Ingredients: 100% pure ginger powder
• Usage: Suitable for vegetarian and non-vegetarian dishes, ginger tea preparation

Culinary Applications

Enhancing Curries and Gravies

One of the primary uses of Catch Ginger Powder is in enhancing the flavors of various curries and gravies. Its warm, earthy aroma infuses into your dishes, offering a depth of flavor that complements a wide array of spices.

Preparing Ginger Tea

Ginger tea, known for its soothing and medicinal properties, becomes a breeze with Catch Ginger Powder. Simply add a teaspoon of the powder to boiling water, along with tea leaves and sweetener, for a rejuvenating experience.

Baking and Confectionery

Catch Ginger Powder is not confined to savory dishes alone. Its unique flavor profile makes it an exceptional ingredient in baking and confectionery, adding a spicy zest to cookies, cakes, and even bread.

Regional and Traditional Uses

Indian Cuisine

In Indian cooking, ginger powder or sonth is a cornerstone spice. It is frequently used in traditional recipes like chole, dal, and various chutneys, playing a crucial role in the flavor profile of these dishes.

Ayurvedic and Medicinal Purposes

Apart from its culinary uses, dry ginger powder holds a significant place in Ayurvedic practices. It is often used in concoctions and herbal teas to aid digestion and relieve common ailments like sore throat and colds.

Storage and Usage Tips

Proper Storage

To maintain its robust flavor and aromatic properties, store Catch Ginger Powder in an airtight container in a cool, dry place, away from direct sunlight. Proper storage will ensure the spice remains potent and flavorful over time.

Dosage and Application

When cooking with Catch Ginger Powder, a little goes a long way. Start with small quantities, such as a quarter or half teaspoon, and adjust according to your taste preferences. For beverages like ginger tea, a teaspoon is generally sufficient to impart a delightful flavor.

Environmental and Health Considerations

Sustainable Farming Practices

Catch sources its ginger from farms that employ sustainable agricultural practices. This not only ensures the highest quality of ginger but also supports the environment and the local farming communities.

Health Benefits

Ginger powder is known for its numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties. Regular consumption of ginger helps in improving digestion, boosting immunity, and alleviating respiratory issues among other health benefits.

Recipe Ideas

Ginger-spiced Vegetable Curry

Ingredients: - 1 tablespoon oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon Catch Ginger Powder - 2 large tomatoes, chopped - Mixed vegetables (carrots, peas, potatoes, etc.) - Salt to taste - Spices (coriander powder, turmeric powder, garam masala) - Fresh cilantro for garnish

Instructions: 1. Heat oil in a pan and sauté onions and garlic until golden. 2. Add Catch Ginger Powder and cook for another minute. 3. Stir in tomatoes and Cook until tender. 4. Add