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CATCH KASHMIRI MIRCH 100G-BS0953

CATCH KASHMIRI MIRCH 100G

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CATCH KASHMIRI MIRCH 100G

  • Additional information

    Advance Information*

    Introduction

    Enhance the flavor and color of your dishes with the superior quality of Catch Kashmiri Mirch 100G. Sourced from the fertile valleys of Kashmir, Catch Kashmiri Mirch offers a unique blend of rich color and mild heat, making it an indispensable spice in your kitchen. Ideal for a variety of Indian dishes, this premium-grade spice provides not only the authentic taste of Kashmiri cuisine but also a vibrant red hue to elevate your culinary creations.

    Product Overview

    Catch Kashmiri Mirch 100G is a meticulously crafted spice, known for its exquisite red color and moderate pungency. Made from the finest handpicked Kashmiri red chilies, this spice is finely grounded to ensure a perfect consistency that blends effortlessly into your recipes. Whether you are preparing traditional Indian curries, tandoori dishes, or continental cuisine, Catch Kashmiri Mirch guarantees an appetizing appeal and delectable taste.

    Key Features

    • Premium Quality: Sourced from the best farms in the Kashmir valley, ensuring exceptional quality and taste.
    • Vibrant Color: Offers a natural, vibrant red color that enhances the visual appeal of your dishes.
    • Mild Heat: Provides a balanced level of mild heat, making it suitable for all palates.
    • Fine Consistency: Finely ground to mix seamlessly into recipes, ensuring an even distribution of flavor.
    • Versatile Usage: Perfect for curries, marinades, sauces, soups, and various other culinary applications.

    Ingredients

    • Kashmiri Red Chilies: The primary ingredient, known for their deep red color and subtle heat.

    Nutritional Information (per 100g)

    • Energy: 315 Kcal
    • Protein: 11.1g
    • Carbohydrates: 57.6g
    • Fat: 12.6g Good source of vitamins A, C, and E, dietary fiber, antioxidants, and essential minerals.

    Usage Instructions

    Add Catch Kashmiri Mirch 100G to your dishes towards the end of the cooking process to retain its vibrant color and distinctive flavor. Use approximately 1 to 2 teaspoons based on the recipe and desired heat level. Ideal for: - Curries and Gravies: Enhance the color and flavor of your curries. - Tandoori Marinades: Adds a delightful color without overpowering the taste. - Soups and Stews: Infuses a mild heat and rich color. - Continental Dishes: Perfect to add a touch of spice and color to pasta sauces, pizzas, and more.

    Storage Instructions

    • Keep in a Cool, Dry Place: Store the powder in an airtight container to maintain its freshness and potency.
    • Avoid Direct Sunlight: Extended exposure to sunlight can degrade its color and flavor.
    • Use a Dry Spoon: Always use a dry spoon to prevent contamination.

    Packaging

    • Weight: 100 grams
    • Packaging Type: Available in a convenient, resealable pouch to ensure optimal freshness.
    • Eco-friendly Packaging: Committed to sustainability, Catch uses environmentally friendly materials for packaging.

    Benefits

    • Enhances Culinary Presentation: The vibrant red hue adds aesthetic appeal to your dishes.
    • Excites Taste Buds: A mild heat level suitable for all, making it a versatile spice for various cuisines.
    • Health Benefits: Contains antioxidants that may help in reducing inflammation and boosting metabolism.

    Culinary Applications

    Indian Cuisine:

    Kashmiri Mirch is a cornerstone of Indian cooking. Its vivid color and mild heat enhance the authenticity of traditional dishes. Some popular uses include:

    • Curries and Gravies: Essential for dishes like Rogan Josh and Butter Chicken.
    • Vegetable Dishes: Adds flavor and color to vegetarian curries and sautés.
    • Marinades: Key ingredient in tandoori and kebab marinades for that characteristic red hue.

    Continental Cuisine:

    Catch Kashmiri Mirch isn't limited to Indian cuisine. Its mild heat and vibrant color make it perfect for various international dishes:

    • Pasta Sauces: Adds an appealing color and a hint of spice to tomato-based sauces.
    • Pizza Toppings: Sprinkle on pizzas for added flavor and a pop of color.
    • Soups: Enhances the visual appeal and taste of soups and broths.

    Recipes

    Kashmiri Rogan Josh

    • Marinate your meat with yogurt, ginger-garlic paste, and Catch Kashmiri Mirch.
    • Sauté onions, add marinated meat, and cook with spices.
    • Adjust seasoning and cook until tender.

    Tandoori Chicken

    • Prepare marinate with yogurt, lemon juice, ginger-garlic paste, and Catch Kashmiri Mirch.
    • Marinate chicken pieces for at least 4 hours.
    • Grill or bake until cooked through and serve with lemon

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    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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