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Catch Kuti Mirch 100g is an exceptionally crafted spice that epitomizes the rich aroma, vibrant color, and spicy flavor that Indian cuisine is celebrated for. Sourced from the finest chili farms and processed through stringent quality checks, Catch Kuti Mirch stands as a symbol of culinary excellence and tradition. Whether you're crafting authentic Indian curries, marinating meats, or adding a dash of heat to your stir-fries, Catch Kuti Mirch is your go-to spice for an exquisite punch of flavor and a flair of color.
Indian cuisine is renowned for its diverse and robust flavors, with spices playing a pivotal role in its culinary journey. Catch Kuti Mirch is a testament to this legacy, encapsulating the true essence of traditional Indian spices. The term ‘Kuti’ refers to the ground form of chili, which offers the perfect balance between whole chili and chili powder, capturing the aroma and flavor more intensely than powdered forms.
The journey of Catch Kuti Mirch begins with the meticulous selection of premium quality red chilies from the best farms. Only the freshest and most vibrant chilies make the cut. These chilies are then sun-dried to retain their natural oils and color, ensuring that the final product radiates the bright red hue synonymous with authentic Indian chilies.
Catch Kuti Mirch undergoes a refined grinding process that preserves the essential oils and flavors locked within the chilies. This unique technique ensures that the spice retains its fresh aroma and intense heat, setting it apart from ordinary chili powders. The comprehensive grinding process also aids in achieving a consistent coarseness, which is pivotal for the spice to blend homogenously in various recipes.
Catch Kuti Mirch is a versatile spice that can elevate a plethora of dishes:
Chilies are known for their health benefits and are a powerhouse of nutrients. They are rich in vitamins, especially Vitamin C and beta-carotene, and contain capsaicin, an active component known to boost metabolism and provide anti-inflammatory properties.
Catch Kuti Mirch 100g comes in airtight packaging designed to keep the spice fresh and flavorful. The packaging is crafted to protect the contents from moisture and light, ensuring a longer shelf life and sustained quality.
Ingredients: - 500g boneless chicken pieces - 2 tablespoons Catch Kuti Mirch - 1 cup yogurt - 1 tablespoon ginger-garlic paste - 1 tablespoon lemon juice - Salt to taste - Oil for grilling
Instructions: 1. Mix yogurt, ginger-garlic paste, lemon juice, and Catch Kuti Mirch in a bowl. 2. Add chicken pieces to the marinade, ensuring they are well-coated. 3. Refrigerate for 3-4 hours. 4. Grill the chicken pieces until cooked through and charred. 5. Serve hot with mint chutney.
Ingredients: - 2 cups mixed vegetables (potatoes, carrots, peas, beans) - 1 onion, finely chopped - 2 tomatoes, pureed - 2 tablespoons Catch Kuti Mirch - 1 tablespoon ginger-garlic paste - 1 teaspoon cumin seeds - 2 tablespoons oil - Salt to taste - Fresh coriander leaves for garnish
Instructions: 1. Heat oil in a pan and add cumin seeds. 2. Once they crackle, add chopped onions and sauté until golden brown. 3. Add ginger-garlic paste and cook for a minute. 4. Stir in tomato puree and Catch Kuti Mirch, and cook until the oil separates. 5. Add the mixed vegetables and salt, then mix well. 6. Pour in a cup of water and simmer until the vegetables are tender. 7. Garnish with fresh coriander leaves and serve hot with rice or roti.
To maintain the freshness and aromatic quality of Catch Kuti Mirch, it is advisable to store it in a cool, dry place. Always ensure the packaging is properly
