CATCH SABJI MASALA 100G

Advance Information*

Introduction

Catch Sabji Masala 100g transforms your everyday vegetable dishes from ordinary to extraordinary with its rich blend of spices. Known for its premium quality and irresistible aroma, this carefully crafted spice mix is an essential addition to your kitchen pantry. Whether you are cooking a simple stir-fry or a traditional Indian sabji, this masala adds a burst of authentic flavor and color, making your dishes more enjoyable and flavorful.

Ingredients

The Catch Sabji Masala 100g is a meticulously balanced blend of high-quality spices including: - Coriander - Turmeric - Cumin - Chilli - Black Pepper - Dry Ginger - Fenugreek - Cassia - Clove - Nutmeg - Mace - Iodized Salt

Each ingredient is carefully selected and blended in precise proportions to ensure uniformity of taste and aroma.

Flavor Profile

The Catch Sabji Masala offers a rich and wholesome flavor profile characterized by the earthiness of turmeric, the warmth of cumin, the slight bitterness of fenugreek, and the spicy notes of black pepper and dry ginger. The addition of cassia, clove, nutmeg, and mace introduces a hint of sweetness and a complex aroma, making your vegetable dishes truly appetizing.

Versatility

Vegetables: Enhance the taste of any vegetable dish, from potatoes and peas to mixed vegetables and lentils. Simply add a teaspoon of Catch Sabji Masala during cooking or towards the end to infuse your dish with a delightful flavor.

Curries: Ideal for vegetable curries, this masala complements a variety of gravy-based dishes, adding depth and richness without overpowering the natural taste of the vegetables.

Stir-Fries: Perfect for quick stir-fries, the masala brings out the freshness and vibrancy of vegetables, making them even more appealing.

Soups and Stews: Incorporate the masala into soups and stews for a burst of spice and aroma that will elevate the overall taste.

Culinary Benefits

• Consistency: Ensures consistency in flavor with every use, so you can achieve the same great taste every time.
• Quality: Made from high-quality spices, the masala retains its potency and aroma for a long time, thanks to the airtight packaging.
• Ease of Use: Comes in a convenient 100g pack, making it easy to store and use as needed.
• Health Benefits: Contains natural spices known for their digestive and anti-inflammatory properties, contributing to overall wellness.

Packaging

Catch Sabji Masala 100g comes in an airtight, moisture-proof packaging that retains the freshness, aroma, and flavor of the spices. The packaging is also designed to be easy to store in your spice rack or kitchen pantry, ensuring that you have quick access whenever you need it.

Cooking Tips

1. Proportion: Start with a teaspoon of masala for 2-3 servings and adjust according to taste.
2. Timing: Add the masala towards the end of cooking to retain its aromatic qualities.
3. Balancing: Balance the flavors by using fresh ingredients; the masala complements rather than overpowers the natural taste.
4. Storage: Store in a cool, dry place, away from direct sunlight, to maintain its quality.

Nutritional Information (Per 100g)

• Energy: 370 kcal
• Protein: 11g
• Carbohydrates: 66g
• Dietary Fiber: 24g
• Total Fat: 12g
• Saturated Fat: 2g
• Sodium: 1500mg

This nutritional profile underscores the fact that while the masala adds significant flavor, it fits well within a balanced diet.

Traditional Recipes

1. Aloo Gobi (Potato and Cauliflower Curry): Ingredients: - Potatoes: 2 large, diced - Cauliflower: 1 medium, cut into florets - Onion: 1 large, finely chopped - Tomato: 2 medium, finely chopped - Green Chilies: 2, slit - Garlic: 1 tsp, minced - Ginger: 1 tsp, minced - Catch Sabji Masala: 1.5 teaspoons - Coriander Leaves: for garnish

Method: 1. Heat oil in a pan and sauté onions until golden brown. 2. Add garlic, ginger, and green chilies, and sauté for 2-3 minutes. 3. Add tomatoes and cook until soft and oil separates. 4. Add diced potatoes and cauliflower florets. Mix well. 5. Add Catch Sabji Masala, salt, and a splash of water. 6. Cover and cook on a low flame until vegetables are tender. 7. Garnish with fresh coriander leaves before serving.

**2. Mixed Vegetable Curry: