CATCH SHAHI PANEER MASALA 50G

Advance Information*

Introduction to CATCH SHAHI PANEER MASALA 50G

Catch Shahi Paneer Masala, in its 50g pack, brings the authentic flavors of Mughlai cuisine to your kitchen. Known for its exquisite blend of spices, this masala is designed to transform your regular paneer dishes into rich, aromatic, and flavorful culinary delights that are reminiscent of royal kitchens.

Ingredients and Blend

The Catch Shahi Paneer Masala boasts a robust blend of high-quality ingredients, meticulously chosen and ground to perfection:

• Coriander: Adds a fresh, citrusy flavor.
• Cumin: Provides a warm, earthy, and slightly peppery taste.
• Turmeric: Known for its vibrant color and earthy aroma.
• Black Pepper: Lends a sharp and pungent note.
• Cinnamon: Infuses a sweet and woody flavor.
• Cloves: Adds a warm, sweet, and aromatic taste.
• Bay Leaf: Provides a subtle floral and herbal flavor.
• Nutmeg: Imparts a sweet and nutty undertone.
• Mace: Known for its fragrant and mildly sweet profile.
• Cardamom: Offers a complex flavor with hints of sweet and spicy.

Aromatic Elevation

The Shahi Paneer Masala by Catch is more than just a spice mix; it is a culinary tool that elevates your cooking with an irresistible aroma. The careful proportion of each spice ensures that the fragrance of your dishes is inviting and mouthwatering, making every meal a feast for the senses.

Culinary Versatility

While specifically crafted for Shahi Paneer, this masala is incredibly versatile. It can be used in a variety of dishes to enhance their flavor profile:

• Gravies and Curries: Adds depth and richness to both vegetarian and non-vegetarian gravies and curries.
• Marinades: Ideal for marinating paneer, chicken, or vegetables, infusing them with a complex and aromatic spice mix.
• Rice Dishes: Can be used in biryanis and pulao to impart an exquisite flavor.
• Soups and Stews: Enhances the taste and aroma of soups and stews, giving them a royal twist.

Health Benefits

Made from natural ingredients, the Catch Shahi Paneer Masala is not only about taste; it also carries several health benefits:

• Antioxidants: The spices used are rich in antioxidants, which help in fighting free radicals and maintaining overall health.
• Digestive Health: Ingredients like cumin and coriander are known to aid in digestion.
• Anti-inflammatory Properties: Turmeric holds powerful anti-inflammatory benefits.
• Rich in Vitamins and Minerals: Many spices in the blend are excellent sources of essential vitamins and minerals like Vitamin A, Vitamin C, calcium, magnesium, and iron.

Packaging and Shelf Life

Catch Shahi Paneer Masala comes in a compact 50g pack, ensuring the spices remain fresh and aromatic until the very last pinch. The packaging is designed to protect the contents from moisture and light, preserving the unique blend's quality and taste.

• Weight: 50 grams
• Packaging Type: Airtight pouch
• Shelf Life: Best before 12 months from the date of manufacture

Recipe Inspiration

Here is a classic recipe for Shahi Paneer using Catch Shahi Paneer Masala:

Ingredients:

• 200g Paneer (cubed)
• 2 tbsp Catch Shahi Paneer Masala
• 2 tbsp Ghee or Oil
• 1 Onion (finely chopped)
• 2 Tomatoes (pureed)
• 1 tsp Ginger-Garlic Paste
• 1/2 Cup Fresh Cream
• 10-12 Cashew Nuts (soaked and ground to a paste)
• Salt to taste
• Coriander Leaves for Garnish

Method:

1. Heat ghee or oil in a pan and add the finely chopped onions. Sauté until golden brown.
2. Add the ginger-garlic paste and sauté for another 2 minutes.
3. Pour in the tomato puree and cook until the oil separates from the masala.
4. Add the cashew nut paste and cook for 5 minutes, stirring continuously.
5. Add the Catch Shahi Paneer Masala and salt. Mix well.
6. Gently fold in the paneer cubes, ensuring they are well coated with the masala.
7. Pour in the fresh cream and simmer for another 5 minutes.
8. Garnish with fresh coriander leaves and serve hot with naan or pulao.

Conclusion

Catch Shahi Paneer Masala 50g is an indispensable addition to your spice collection, offering the perfect balance of flavors, aroma