Clean Label Modified Starch Lactose Substitue Not Fat Solid for Paneer

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

Advance Information*

Clean Label Modified Starch - Advanced Lactose Substitute for Paneer

Key Features:

• Enzymatically Modified: This modification process ensures that the starch provides superior functionality as a lactose substitute in the production of Paneer.
• Clean Label: No artificial additives, preservatives, or MSG.
• Vegan & Plant-Based: Entirely derived from plant sources, making it suitable for vegan Paneer production.
• Non-GMO: Ensures that no genetically modified organisms are used in the production.
• Gluten-Free: Safe for consumers with celiac disease or gluten sensitivities.

Overview

Las 4NF Lactose Substitute Non-Fat Solid is a remarkable innovation in the realm of lactose substitution. This enzymatically modified starch offers unparalleled benefits specifically tailored for enhancing the texture and overall quality of Paneer. Made entirely from plant-based, non-GMO ingredients, and certified vegan, this product addresses a wide array of dietary needs while adhering to clean label principles.

Detailed Description

1. Composition & Ingredients:

The Las 4NF Lactose Substitute is composed of 100% naturally derived, plant-based starches. The starch undergoes an enzymatic modification process that significantly improves its functional properties as a Paneer additive. This meticulous process ensures that the end product is free from preservatives and Mono sodium Glutamate (MSG), providing a clean, healthy alternative for Paneer manufacturing.

2. Texture Enhancement:

One of the most distinct advantages of using Las 4NF is its ability to enhance the texture of Paneer. Traditional methods often struggle with achieving the optimal firmness and cohesiveness that is characteristic of high-quality Paneer. Las 4NF targets these issues by ensuring that the Paneer produced retains its shape, resists crumbling, and offers a smooth, consistent texture that consumers crave.

3. Health & Safety:

Las 4NF has been rigorously tested to ensure that it meets the highest standards of food safety and quality. Being both gluten-free and non-GMO, it is safe for consumption by individuals with various dietary restrictions including celiac disease and those avoiding genetically modified ingredients. Moreover, the vegan certification makes it an ideal choice for vegan Paneer products.

Usage and Application

1. Dosage & Mixing:

• Recommended Dosage: To achieve the best results, it is recommended to use Las 4NF at a dosage of 2-5% of the total mixture. This optimal range ensures the best texture enhancement without altering the flavor profile of the Paneer.
• Mixing Instructions: The starch should be uniformly mixed into the liquid ingredients before coagulation to ensure even distribution. Proper mixing prevents any clumping and ensures that the Paneer maintains a consistent texture throughout.

2. Production Process:

• Preparation: Start by bringing your milk or milk substitute to a boil.
• Adding Las 4NF: As the temperature reaches the boiling point, gradually add the required dosage of Las 4NF while continuously stirring to ensure thorough integration.
• Coagulation: Introduce the coagulant (such as lemon juice or vinegar) to the mixture and allow the milk to curdle.
• Drain and Press: Once coagulated, the Paneer should be drained and pressed to remove excess whey, shaping it into blocks or desired shapes.
• Cooling: Allow the Paneer to cool down, which helps in setting the texture firmly.

Advantages

1. Quality Improvement:

• Consistent Firmness: Ensures that Paneer maintains its structure without becoming too soft or too rigid.
• Smooth Texture: Provides a creamy and consistent mouthfeel that enhances the overall sensory experience.
• Extended Shelf-Life: By improving the structure and moisture retention, Las 4NF contributes to a longer shelf-life of Paneer products.

2. Health Benefits:

• Free from Allergens: Safe for individuals with lactose intolerance, celiac disease, or those following vegan lifestyles.
• Natural Selection: Being free from MSG, artificial preservatives, and additives, it offers a healthier alternative for consumers seeking natural food options.

Certification and Compliance

Las 4NF meets various certification standards including:

• Vegan Certification: Verified as 100% vegan.
• Non-GMO Project Verified: Ensures no genetically modified organisms are part of the product.
• Gluten-Free Certification: Safe for gluten-sensitive individuals.

Storage and Handling

• Shelf Life: Typically ranges up to 24 months when stored in a cool, dry place.
• Storage Conditions: Keep in an environment free from moisture and direct sunlight to maintain its efficacy and quality.
• Packaging: Available in various packaging sizes to suit different production scales, from small artisanal batches to large industrial operations.

Environmental Impact

Commitment to sustainability is a core principle in the production of Las 4NF.