Clean Label Starch Cold Water Soluble Maize Starch (PreGel Starch)

CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.

Advance Information*

Introduction

CWS-MS Clean Label Starch is an exceptional maize-based pregelatinized starch that excels in multiple food applications. The hallmark attributes of this fine powder include being plant-based, physically modified, and non-GMO. Known for its moderate solubility in cold water, CWS-MS Clean Label Starch also boasts superior binding strength, making it an indispensable component in the food industry. Whether you're looking to coat nuts and snacks or stabilize cream fillings, sauces, soup mixes, gravies, and pasty creams, CWS-MS offers unparalleled functionality across a broad spectrum of culinary applications.

Key Features

1. Maize-Based PreGel Starch: Derived exclusively from maize, this starch is pregelatinized for ease of use.

2. Plant-Based and Non-GMO: CWS-MS Clean Label Starch is 100% plant-based and non-GMO, aligning with the growing consumer demand for natural and ethical ingredients.

3. Physically Modified: The physical modification process enhances the starch's natural capabilities without altering its chemical composition.

4. Moderately Soluble in Cold Water: This feature makes it easier to dissolve the starch in cold liquids, requiring minimal energy and effort.

5. Excellent Binding Strength: High binding strength makes CWS-MS a go-to starch for adhering coatings to snacks and nuts effectively.

6. Versatile Stabilization Properties: Acts as a reliable stabilizing agent in various food products, including cream fillings, sauces, soup mixes, gravies, and pasty creams.

Applications

Food Coatings

CWS-MS Clean Label Starch excels as an additive for coating nuts and snacks. Its high binding strength ensures that coatings adhere firmly, improving texture and flavor retention. Common applications include:

• Nuts: Enhances the adherence of flavorings and coatings on nuts, making them more delicious.
• Snacks: Provides a reliable means to coat snacks uniformly, ensuring consistent taste and appearance.

Stabilizing Agent

This pregelatinized starch is an excellent stabilizing agent in various creamy and liquid food products. Its unique properties help maintain consistency, texture, and overall quality. It's particularly effective in:

• Cream Fillings: Keeps cream fillings in pastries and other baked goods stable, ensuring a smooth texture.
• Sauces: Enhances the viscosity and stability of sauces, preventing separation and maintaining a uniform flavor distribution.
• Soup Mixes: Contributes to a consistent texture in soup mixtures, while also helping to suspend other ingredients evenly.
• Gravies: Adds thickness and a silky texture to gravies, ensuring they remain fluid without being overly watery.
• Pasty Creams: Provides the needed viscosity and stability to pasty creams, making them easier to work with and more enjoyable for the end consumer.

Technical Specifications

1. Appearance: Fine powder
2. Color: White to off-white
3. Solubility: Moderately soluble in cold water
4. pH: Neutral to slightly basic
5. Odor: Odorless
6. Taste: Bland, non-intrusive
7. Moisture Content: Low, enhances shelf-life
8. Binding Strength: High, improves coating adherence
9. Stability: High, suitable for various temperatures and pH levels
10. Shelf Life: Extended, when stored in optimal conditions

Benefits

1. Clean Label Ingredient: Being non-GMO and plant-based, CWS-MS Clean Label Starch adheres to clean label standards, making it ideal for health-conscious consumers.
2. Versatility: Can be used across a wide range of applications, making it a cost-effective choice for manufacturers.
3. Ease of Use: PreGel form ensures that the starch is easy to integrate into various food matrices, reducing preparation time.
4. Consistency: Ensures uniformity in texture and appearance across all applications.
5. Cost-Effective: Reduces raw material costs by acting as a multifunctional ingredient.

Handling and Storage

To maintain the optimal quality of CWS-MS Clean Label Starch, it should be stored in a cool, dry place away from direct sunlight. Proper storage will ensure that the product retains its excellent binding and stabilizing properties over an extended period.

Environmental and Ethical Considerations

As consumer awareness grows around environmental sustainability and ethical sourcing, selecting CWS-MS Clean Label Starch aligns perfectly with these values. The non-GMO and plant-based nature of this product make it a responsible choice for manufacturers aiming to meet stringent ethical and environmental standards.

Instructions for Use

1. Preparation: Measure the required amount of starch according to the specific application.
2. Mixing: For best results, mix the