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CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
Country Of Origin : India
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
Clean Label Starch Cold Water Soluble Tapioca Starch (PreGel Starch) from CWS TS is revolutionizing the food industry with its unique properties and versatile applications. Derived from the cassava root, this pregelatinized starch is a game-changer for both culinary and industrial applications. With its gluten-free, grain-free, plant-based, and non-GMO credentials, this fine powder stands as a testament to modern food innovation, satisfying the rigorous demands of contemporary health-conscious consumers.
This premium-quality starch is sourced from the cassava root, ensuring a plant-based foundation for a multitude of applications. Each granule of CWS-TS is meticulously processed to maintain its integrity and deliver consistent performance across various usages.
CWS-TS is the perfect solution for individuals with gluten sensitivities or celiac disease, ensuring inclusivity in dietary planning. Its grain-free nature also opens doors for those avoiding grains due to digestive issues or personal preference.
Emphasizing a plant-based ethos, this tapioca starch caters to the growing vegan and vegetarian market, providing a sustainable alternative to animal-based products.
In line with the demand for transparency and safety, CWS-TS is produced without genetic modification, endorsing the clean label trend.
This starch dissolves effortlessly in cold water, making it highly efficient for rapid applications without the need for heat. This feature is particularly advantageous in processes where heat application is impractical or time-consuming.
The excellent binding properties of CWS-TS make it an indispensable ingredient for enhancing the texture and consistency of various foods. Whether used in coatings or fillings, its robustness guarantees a superior outcome.
As a stabilizing agent, CWS-TS significantly improves the shelf-life and quality of cream fillings, sauces, soup mixes, gravies, and pastry creams. Its stabilizing capabilities ensure that the end products maintain their intended texture and flavor for extended periods.
CWS-TS provides a perfect adhesive layer for coating nuts and snacks, ensuring an even and robust coating that enhances both the flavor and the structural integrity of the finished product.
In cream fillings, it delivers unparalleled stability and texture, preventing separation and maintaining a creamy consistency that delights consumers.
CWS-TS ensures that sauces and gravies maintain a homogenous and velvety texture, preventing lump formation and ensuring a smooth, professional finish.
Using CWS-TS in soup mixes enhances thickness and stability, ensuring that soups remain creamy and consistent, even after extended storage.
CWS-TS contributes to the perfect consistency and stability in pastry creams, making it easier to achieve the desired texture and mouthfeel in delectable desserts.
CWS-TS is suitable for a broad range of culinary and industrial applications, making it an incredibly versatile ingredient in the food processing industry.
Its soluble nature in cold water eliminates the need for heating, simplifying workflows and increasing efficiency in food manufacturing processes.
The pregelatinized nature of CWS-TS ensures consistent performance, delivering reliable results batch after batch.
CWS-TS undergoes rigorous quality control measures to ensure it meets the highest standards of safety and efficacy. With a focus on maintaining purity and consistency, each batch is tested to confirm its compliance with industry specifications.
The cassava root used in CWS-TS is cultivated with sustainable farming practices, supporting environmental health and promoting responsible agriculture.
CWS-TS is developed with a commitment to ethical production standards, ensuring fair labor practices and community support in the regions where cassava is grown.
CWS-TS is
