Clean Label Starch Ingredient with Spices, Seasoning with Umami Flavour (No MSG), Best Mouthfeel

Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives

and Mono sodium Glutamate (MSG).

Advance Information*

Overview

Introducing Spice-In, the revolutionary clean label starch ingredient with spices and seasoning, boasting an exquisite umami flavor—all without MSG. This unique blend is a functional food ingredient that not only enhances the taste but also improves the texture and mouthfeel of your culinary creations. Imagine a seasoning that is entirely vegan, gluten-free, plant-based, and Non-GMO, yet offers unparalleled richness and depth. That’s Spice-In.

Key Features

Clean Label and Naturally Made

Spice-In is formulated from 100% natural ingredients, making it an exceptional choice for health-conscious consumers. It is free from preservatives, ensuring the purity and authenticity of your dishes.

Functional Food Ingredient

Besides adding flavor, Spice-In functions as a starch-based ingredient that improves the texture of your food, delivering the best mouthfeel. Its functional properties make it versatile for various culinary applications.

Umami Flavour Without MSG

Experience the rich, savory taste known as umami through a blend of perfect spices and condiments. Unlike traditional seasonings that rely on Monosodium Glutamate (MSG), Spice-In delivers the same depth of flavor naturally.

Dietary Inclusivity

Spice-In caters to diverse dietary needs. It is: - Vegan - Gluten-Free - Plant-Based - Non-GMO

Ingredients

Spice-In is composed of plant-based starch and a proprietary blend of spices and condiments, all naturally sourced and free from artificial additives.

Benefits

Nutritional Advantages

• Vegan: Suitable for plant-based diets.
• Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
• Non-GMO: Free from genetically modified organisms, ensuring a natural and healthy product.

Culinary Uses

• Enhances the flavor of soups, stews, and sauces
• Perfect for seasoning vegetables, meats, and seafood
• Ideal for preparing dips and dressings
• Suitable for a variety of cuisines, bringing out the umami flavor in both traditional and modern dishes

Health Benefits

• Free from MSG and preservatives, reducing the risk of adverse reactions
• Made from plant-based starch, adding fiber and nutrients to your diet
• Contains natural spices known for their antioxidant properties

Variants

Spice-In is available in several variants to suit different culinary needs and preferences:

Classic Blend

The original formulation that combines a perfect balance of spices and starch. Ideal for everyday cooking.

Extra Spicy Blend

Amp up the heat with this blend, perfect for those who love a fiery kick in their food.

Mild Blend

A gentler version of the classic blend, perfect for children or those with sensitive palates.

Herb-Infused Blend

Enriched with aromatic herbs like basil, oregano, and thyme, adding a gourmet touch to your dishes.

Garlic & Onion Blend

Bursting with the robust flavors of garlic and onion, this blend is perfect for enhancing the taste of savory recipes.

Packaging and Storage

Spice-In comes in eco-friendly, resealable pouches that preserve freshness and flavor. Store in a cool, dry place away from direct sunlight to maintain the quality of the seasoning.

Usage Instructions

1. Cooking: Simply sprinkle Spice-In into your dishes during cooking to enhance flavor and texture.
2. Baking: Add Spice-In to dough or batter for pastries, bread, and more.
3. Marinades: Mix Spice-In with oil and vinegar or your favorite marinade base for an added depth of flavor.
4. Dressings & Dips: Stir Spice-In into dressings and dips for an extra layer of seasoning.

Serving Suggestions

• Soups: Add a tablespoon to your favorite soup recipe for a savory boost.
• Pasta: Integrate a teaspoon into your pasta sauce for enhanced flavor and creaminess.
• Roasted Vegetables: Sprinkle evenly over vegetables before roasting for a delicious, seasoned finish.
• Grilled Meats: Use as a dry rub for meats before grilling for a flavorful crust.

Nutritional Information (per 100g serving)

• Calories: 150 kcal
• Total Fat: 0.5g
• Sodium: 50mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 2g

Why Choose Spice-In?

Choosing Spice-In means opting for a healthy, natural, and versatile seasoning that transforms your everyday meals into gourmet experiences. It meets the growing demand for clean label products and caters to various dietary requirements without compromising on flavor or functionality.

Conclusion

Spice-In is more than just a seasoning; it’s a culinary revolution. This clean label, vegan, gluten-free, plant-based, and Non-GMO starch-based seasoning brings the rich umami flavor to your kitchen without any MSG,