Clean Label Starch Physically Modified Starch Tapioca Starch

ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.

Advance Information*

Introduction to Angel Cleation 3300

Angel Cleation 3300 is an advanced tapioca-based functional clean label starch, created to meet the highest standards of modern food processing. This innovative product is designed to offer ultimate consistency, versatility, and quality in various culinary applications. Derived from tapioca, it is gluten-free, vegan, and entirely plant-based, making it a superior choice for health-conscious consumers and meticulous food manufacturers alike. The pure, natural composition ensures it aligns with the demands of clean label product formulations, steering clear of artificial additives and complex chemical treatments.

Key Features

Angel Cleation 3300 boasts an array of distinct features that set it apart:

• Tapioca-Based: Made exclusively from tapioca, ensuring a pure, natural starch product.
• Clean Label: Free from artificial additives, ensuring transparency and simplicity in ingredient lists.
• Gluten-Free: Safe for individuals with gluten sensitivity or celiac disease.
• Vegan: Completely plant-based, suitable for vegan diets.
• High-Temperature Processing: Performance remains stable under intense heat.
• High-Shear Stability: Maintains integrity during rigorous processing.
• Versatile Use: Effective in various applications including dairy puddings, custards, yogurts, desserts, and bakery jams.

Applications

Dairy Puddings

Angel Cleation 3300 is an excellent thickener for dairy puddings, providing a smooth and creamy texture. It adapts well to varying cooking conditions, ensuring that the final product remains delectable and consistent, whether made in an industrial setting or a small kitchen.

Custards

In custard production, Angel Cleation 3300 acts as a reliable binder and thickener. It helps achieve an ideal consistency and creamy mouthfeel, crucial for creating high-quality custards.

Yogurts

When used in yogurts, Angel Cleation 3300 enhances texture and stability, preventing water separation and ensuring a uniform, appealing product.

Desserts

For desserts, whether they’re creamy, gelatinous, or baked, Angel Cleation 3300 is an invaluable ingredient. It ensures that textures remain optimal and that structural integrity is maintained throughout the product’s shelf life.

Bakery Jams

In the realm of bakery jams, this starch offers exceptional thickening and stabilizing properties, ensuring that the jams hold their shape and consistency during baking or processing.

Benefits

Clean Label Appeal

Modern consumers are increasingly demanding transparency in food ingredients. By using Angel Cleation 3300, manufacturers can cater to this demand, promoting their products as clean label and free from undesirable additives.

Health and Dietary Preferences

Its gluten-free and vegan composition makes Angel Cleation 3300 suitable for a wide range of dietary needs. This starch supports the production of food products that can be enjoyed by individuals with gluten intolerance, celiac disease, or those following a vegan lifestyle.

High Functional Performance

Angel Cleation 3300 is designed to withstand the rigorous demands of high-temperature and high-shear food processing. This ensures that it maintains its functional properties, even under intense conditions, resulting in consistent, high-quality end products.

Technical Specifications

• Ingredient: Modified Tapioca Starch
• Appearance: Fine, white powder
• Solubility: Disperses easily in water
• Viscosity: High stability under a wide range of conditions
• Temperature Tolerance: Excellent performance at high temperatures
• Shear Resistance: Maintains integrity under high shear processes
• Labeling: Can be labeled as “starch” or “modified tapioca starch” in ingredient lists

Usage Instructions

Measuring and Mixing

To achieve the best results with Angel Cleation 3300, it is essential to measure accurately and mix thoroughly. Follow the recommended usage rates specific to each application to ensure optimal performance.

Heating

When heating, ensure that the starch is gradually incorporated into the liquid to maintain smoothness and prevent clumping. Continuous stirring is advisable during heating to enhance the dispersion and activation of the starch.

Cooling

After heating, allow the mixture to cool gradually. Rapid cooling can sometimes affect texture and stability, so permitting a gradual temperature decrease is conducive to preserving the desired properties.

Application Examples

Dairy Pudding Recipe

1. Ingredients: Milk, sugar, Angel Cleation 3300 starch, flavorings (e.g., vanilla)
2. Process:
3. Mix Angel Cleation 3300 starch with a portion of the sugar to aid dispersion.
4. Gradually add to cold milk, stirring continuously to prevent lumps.
5. Heat the mixture while stirring until it begins to thicken.
6. Add the remaining ingredients and continue to heat until the desired consistency is achieved.
7. Cool and serve chilled.

Bakery Jam

1. Ingredients