The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' edited by Golam Kibria et al. provides an insightful and thorough examination of how climate change influences agricultural practices across various sectors, including crop cultivation, livestock rearing, and fisheries. This essential resource addresses food safety issues, outlining the risks posed by microbial pathogens, toxic chemicals, and biological contaminants. The work also delves into the critical topic of food security, highlighting vulnerabilities and adaptation strategies necessary for resilience against climate fluctuations. Compiled with a global perspective, the book integrates research findings and data from diverse regions such as Africa, Asia, Europe, and North America, making it a vital reference for academics, policymakers, and practitioners. Designed as both a textbook and an extension guide, it is accessible, featuring glossaries, tables, and figures that enhance reader comprehension.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Addresses climate change implications for agriculture, livestock, and fisheries. |
| Global Perspectives | Includes research data from around the world, enhancing its applicability. |
| Focus on Food Safety | Covers critical issues related to food contamination and microbial pathogens. |
| Adaptation Strategies | Offers mitigation measures tailored for various agricultural sectors. |
| User-friendly Format | Provides clear language, glossaries, and supportive materials for diverse readers. |
| Attributes | Description |
|---|---|
| Authors | Golam Kibria et al. |
| Format | Hardback |
| Publisher | To be specified |
| Pages | To be specified |
| ISBN | To be specified |
| Publication Date | To be specified |
| Intended Audience | Academics, policymakers, farmers, and agricultural practitioners. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
The book Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies offers a comprehensive overview of the effects of climate change on all agricultural food production sectors, including agriculture, livestock, and fisheries. It also covers food contamination and food safety issues, such as microbial pathogens, toxic biological and toxic chemical contaminants, as well as food security and measures to adapt to and mitigate the impacts of climate change on these sectors. The book has been compiled from research results, data, and information from around the world, including Africa, Asia, Australia, Europe, Latin America, North America, the Polar Regions, and Small Island Nations. It has been designed as a textbook, reference book, and extension guide, and is written in clear and straightforward language with key facts, acronyms, and a glossary provided in each chapter, along with tables and figures to facilitate understanding for a wide range of readers.
"The book Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies offers a comprehensive overview of the effects of climate change on all agricultural food production sectors, including agriculture, livestock, and fisheries. It also covers food contamination and food safety issues, such as microbial pathogens, toxic biological and toxic chemical contaminants, as well as food security and measures to adapt to and mitigate the impacts of climate change on these sectors. The book has been compiled from research results, data, and information from around the world, including Africa, Asia, Australia, Europe, Latin America, North America, the Polar Regions, and Small Island Nations. It has been designed as a textbook, reference book, and extension guide, and is written in clear and straightforward language with key facts, acronyms, and a glossary provided in each chapter, along with tables and figures to facilitate understanding for a wide range of readers. The book key data and information are summarized below:
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Content
"01. Climate change and green house gas emissions (GHG) from agriculture, livestock and fisheries. 02. Climate change impacts on agriculture, livestock and fisheries 03. Climate change impacts on food contamination and food safety 04. Climate change impacts on food security 05. Climate change adaptation and mitigation measures in agriculture, livestock and fisheries.
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