Cloves Whole are aromatic spices known for their warm, sweet, and slightly spicy flavor. Rich in eugenol, an active compound with anti-inflammatory and antioxidant properties, cloves support immune health and digestion. They are commonly used in spice blends, teas, and savory dishes, adding a warm and fragrant note. Whole cloves' distinctive flavor and health benefits make them a popular ingredient in various culinary and medicinal applications. Whole Cloves provide a warm, spicy flavor and are used in a variety of dishes. They have potent antioxidant properties and are known for their digestive benefits.
