Radha Agro

Jowar, also known as sorghum, is a versatile whole grain with a mild, nutty flavor. Rich in protein, dietary fiber, and essential minerals like iron and magnesium, jowar supports digestive health, energy levels, and overall wellness. It can be used in a variety of dishes, including flatbreads, porridges, and snacks. Jowar's nutritional profile and adaptability make it a valuable ingredient in many culinary traditions. Jowar, or sorghum, is a versatile, gluten-free grain. Rich in protein and fiber, it’s used in various dishes, including flatbreads, porridges, and as a rice substitute.

Jaggery is a traditional sweetener made from raw, unrefined sugarcane or date palm juice. With a rich, caramel-like flavor and a slightly coarse texture, jaggery is used in a variety of sweet and savory dishes. It is packed with essential minerals like iron, calcium, and magnesium, offering a more nutritious alternative to refined sugar. Jaggery is commonly used in desserts, sweets, and beverages, and it is valued for its natural sweetness and health benefits. Embrace the wholesome goodness of jaggery in your culinary creations. Jaggery, a natural sweetener made from sugarcane or palm sap, offers rich, caramel-like flavors. It’s used in desserts, beverages, and traditional sweets.

Coconut is a versatile fruit known for its rich flavor and numerous culinary and health benefits. The flesh and water of the coconut are used in a wide range of dishes, from sweet desserts and savory curries to beverages and snacks. Packed with healthy fats, vitamins, and minerals, coconut offers various health benefits, including improved digestion and heart health. Whether enjoyed fresh, dried, or processed into coconut milk or oil, this tropical fruit is a staple ingredient in many global cuisines. Coconut is a versatile tropical fruit used in cooking, baking, and health products. Its meat, milk, and oil provide rich flavors and essential nutrients.

Wheat is a staple grain known for its versatility and nutritional value. Rich in carbohydrates, protein, fiber, and essential nutrients, wheat supports energy levels, digestive health, and overall well-being. It is used in a wide range of products, including bread, pasta, and cereals. Wheat's adaptability and nutritional benefits make it a fundamental ingredient in many diets and culinary traditions. Wheat is a fundamental cereal grain used in a variety of products, including bread, pasta, and cereals. Rich in fiber and essential nutrients, it supports a balanced diet.

Little Millet is a small, nutrient-rich grain known for its mild flavor and high nutritional content. Packed with protein, dietary fiber, and essential minerals like iron and calcium, little millet supports overall health and digestion. It can be used in a variety of dishes, including porridge, pilafs, and as a rice substitute. Little millet's versatility and health benefits make it a valuable addition to a balanced diet. Little Millet is a nutritious, gluten-free grain with a mild, nutty flavor. It’s perfect for porridge, salads, and as a substitute for rice in various dishes.

Kodo Millet is a nutritious whole grain with a mild flavor and chewy texture. Rich in protein, fiber, and essential nutrients like iron and calcium, kodo millet supports digestive health and overall well-being. It can be used in various dishes, including porridges, salads, and pilafs. Kodo millet's high nutritional value and adaptability make it a valuable ingredient in both traditional and contemporary recipes. Kodo Millet is a high-fiber, nutrient-dense grain with a mild flavor. Ideal for health-conscious diets, it’s used in pilafs, soups, and as a rice alternative.

Copra is dried coconut meat that provides a rich, nutty flavor and is a key ingredient in many culinary and industrial applications. This versatile product is used to produce coconut oil, coconut milk, and other coconut-based products. Packed with healthy fats and essential nutrients, copra is a valuable addition to both sweet and savory dishes. Its robust flavor makes it a popular choice for baking, cooking, and confectionery. Copra also plays a role in traditional medicine and cosmetics, offering a range of benefits beyond the kitchen. Copra, dried coconut meat, is a versatile ingredient used for making coconut oil, baking, and cooking. It’s rich in healthy fats and essential nutrients.

Maize, also known as corn, is a widely used cereal grain with a sweet, slightly nutty flavor. Rich in carbohydrates, fiber, and essential nutrients like vitamins B and C, maize supports energy levels and overall health. It can be used in various forms, including fresh, dried, or as cornmeal, in a variety of dishes from salads to baked goods. Maize's versatility and nutritional benefits make it a staple ingredient in many cuisines. Maize, or corn, is a versatile grain used in many dishes. With its sweet flavor and high carbohydrate content, it’s a staple in both savory and sweet recipes.

Cumin is a warm, earthy spice known for its distinctive flavor and aroma. Rich in essential oils and antioxidants, cumin supports digestion, boosts immunity, and adds depth to various dishes. It is commonly used in spice blends, curries, and soups, enhancing the flavor profile of your meals. Cumin's versatility and health benefits make it a staple ingredient in many culinary traditions. Cumin has a warm, earthy flavor that enhances many dishes. Essential in spice blends and curries, it provides digestive benefits and is rich in iron and antioxidants.

Orange is a citrus fruit known for its juicy sweetness and high vitamin C content. A staple in fruit bowls and juices, oranges are not only refreshing but also offer numerous health benefits, including immune support and improved skin health. They are rich in antioxidants and dietary fiber, making them a nutritious addition to any diet. Enjoy oranges fresh, in salads, or as a zesty addition to various dishes and beverages. Orange is a refreshing, citrus fruit rich in vitamin C. It’s perfect for juices, snacks, and adding a zesty flavor to both sweet and savory dishes.

Pumpkin is a versatile and nutritious vegetable known for its sweet flavor and vibrant orange color. Rich in vitamins A and C, fiber, and antioxidants, pumpkin supports eye health, digestion, and overall wellness. It can be used in a variety of dishes, from soups and stews to pies and baked goods. Pumpkin's natural sweetness and creamy texture make it a favorite ingredient for both savory and sweet recipes. Pumpkin is versatile and nutritious, ideal for soups, pies, and savory dishes. Its rich flavor and high vitamin content make it a healthy choice for any meal.

Ginger is a fragrant root known for its pungent flavor and numerous health benefits. Rich in vitamins C and B6, as well as antioxidants and anti-inflammatory compounds, ginger supports digestion, reduces nausea, and boosts immune health. It can be used fresh, dried, or ground in a variety of dishes, including teas, soups, and stir-fries. Ginger adds a warm, spicy flavor to your cooking and offers various medicinal properties. Ginger adds a warm, zesty flavor to both sweet and savory dishes. Known for its digestive benefits and anti-inflammatory properties, it’s a versatile kitchen staple.

Radish is a crisp and crunchy root vegetable known for its sharp, peppery flavor. It is rich in vitamins C and B6, as well as dietary fiber, offering numerous health benefits including improved digestion and immune support. Radishes can be enjoyed raw in salads, pickled, or added to soups and stews. Their vibrant color and refreshing taste make them a versatile addition to a variety of culinary dishes. Reddish offers a crunchy texture and mild, peppery flavor, perfect for salads and pickles. It's a healthy, nutrient-rich addition to your vegetable repertoire.

Brinjal, also known as eggplant, is a versatile vegetable with a mild, slightly bitter flavor. Rich in vitamins B and K, as well as fiber and antioxidants, brinjal supports overall health and well-being. It can be used in a variety of dishes, including curries, stir-fries, and grilled preparations. Brinjal's unique flavor and texture make it a popular ingredient in many cuisines, offering both taste and nutritional value. Brinjal, or eggplant, has a rich, slightly bitter flavor that works well in curries and stews. Its spongy texture absorbs flavors, making it a versatile ingredient.

Curry Leaves are aromatic herbs used extensively in South Asian cuisine. They add a unique, slightly citrusy flavor to dishes and are rich in vitamins A, C, and antioxidants. Curry leaves are commonly used in tempering, curries, and rice dishes, enhancing both the taste and nutritional profile of your meals. Their distinctive flavor and health benefits make them a staple in many traditional recipes. Curry Leaves add a distinctive aroma and flavor to dishes. Ideal for tempering in Indian cuisine, they also offer digestive and antioxidant benefits.

Papaya is a tropical fruit celebrated for its sweet, orange flesh and numerous health benefits. Rich in vitamins A, C, and E, papaya supports digestive health and boosts the immune system. Its tender, juicy texture and unique flavor make it an excellent choice for smoothies, salads, and desserts. Additionally, papaya contains the enzyme papain, which aids digestion and may help reduce inflammation. Enjoy papaya fresh, in fruit salads, or blended into refreshing drinks for a tropical boost. Papaya is a tropical fruit known for its sweet taste and soft texture. Rich in vitamins and enzymes, it’s great for smoothies, salads, and desserts.

Onion is a fundamental ingredient in many cuisines, known for its strong flavor and aromatic qualities. Rich in vitamins C and B6, antioxidants, and sulfur compounds, onions offer various health benefits, including improved immune function and heart health. They can be used raw in salads, sautéed for a sweeter flavor, or caramelized to enhance the depth of dishes. Onions are a versatile and essential component of countless recipes. Onions are fundamental in cooking, offering a robust flavor to dishes. Their versatility spans from soups to stir-fries, providing essential vitamins and antioxidants.

Sweet Corn is a delicious and versatile vegetable known for its tender kernels and natural sweetness. It is rich in vitamins B and C, fiber, and antioxidants, making it a nutritious addition to your diet. Sweet corn can be enjoyed fresh, grilled, or boiled, and is a popular ingredient in salads, soups, and side dishes. Its sweet flavor and crisp texture make it a favorite for both savory and sweet recipes. Sweet corn is a tender, juicy vegetable with a naturally sweet flavor. Enjoy it fresh, grilled, or in salads, soups, and other dishes for a delightful crunch.

Chana Whole, also known as chickpeas, are nutrient-dense legumes with a nutty flavor and firm texture. Rich in protein, fiber, and essential minerals like iron and magnesium, chana whole supports overall health, digestive function, and energy levels. They can be used in a variety of dishes, including curries, salads, and soups. Chana whole's versatility and nutritional benefits make them a staple ingredient in many cuisines. Chana Whole, or chickpeas, are rich in protein and fiber. Versatile in cooking, they’re ideal for curries, salads, and snacks, offering numerous health benefits.

Capsicum, also known as bell pepper, is a colorful vegetable with a sweet, crisp flavor. Rich in vitamins A and C, as well as antioxidants, capsicum supports immune health and overall well-being. Available in various colors including red, yellow, and green, capsicum adds a vibrant touch to salads, stir-fries, and grilled dishes. Its sweet flavor and nutritional benefits make it a versatile ingredient in both savory and sweet recipes. Capsicum, or bell pepper, adds vibrant color and sweet flavor to dishes. Rich in vitamins A and C, it’s perfect for salads, stir-fries, and grilling.

Mango is a tropical delight prized for its sweet, juicy flesh and vibrant yellow color. Known as the "king of fruits," mangoes are rich in vitamins A, C, and E, and offer a range of health benefits, including improved digestion and skin health. Whether enjoyed fresh, in smoothies, or as part of savory dishes, mango adds a delightful tropical flavor to any recipe. Its versatility makes it a favorite in both sweet and savory culinary creations. Mango is a sweet, tropical fruit with a rich, juicy flavor. Ideal for eating fresh, in desserts, or as a flavor enhancer in various culinary creations.

Cauliflower is a versatile vegetable known for its mild flavor and nutritional benefits. Rich in vitamins C and K, as well as fiber and antioxidants, cauliflower supports immune health, digestion, and overall well-being. It can be used in a variety of dishes, including soups, stews, and as a low-carb alternative to grains. Cauliflower's adaptability and health benefits make it a valuable ingredient in both savory and vegetarian recipes. Cauliflower is a versatile vegetable, perfect for roasting, steaming, or making into rice. Its mild flavor and high nutrient content make it a healthy, low-carb option.

Beetroot is a vibrant, earthy vegetable known for its sweet flavor and rich color. Packed with vitamins A and C, as well as antioxidants and dietary fiber, beetroot supports overall health, including improved digestion and cardiovascular function. It can be enjoyed roasted, pickled, or raw in salads and juices. Beetroot's unique flavor and nutritional benefits make it a versatile ingredient in many dishes. Beetroot adds a vibrant color and earthy sweetness to dishes. Rich in antioxidants and vitamins, it’s perfect for salads, juices, and as a nutritious side dish.

Cabbage is a nutritious leafy vegetable known for its mild flavor and versatility. Rich in vitamins C and K, as well as fiber and antioxidants, cabbage supports digestive health and overall wellness. It can be used in a variety of dishes, including salads, soups, and stir-fries. Cabbage's adaptability and health benefits make it a valuable ingredient in many culinary traditions, offering both flavor and nutrition to your meals. Cabbage is a versatile vegetable with a mild flavor. Ideal for salads, soups, and stir-fries, it’s rich in vitamins and fiber, supporting a healthy diet.

Turmeric is a vibrant yellow spice known for its earthy flavor and powerful health benefits. Rich in curcumin, an active compound with anti-inflammatory and antioxidant properties, turmeric supports overall health and well-being. It is commonly used in curries, soups, and teas, adding both color and flavor to dishes. Turmeric's versatility and health benefits make it a valuable addition to your culinary and wellness routine. Turmeric is a vibrant yellow spice known for its earthy flavor and numerous health benefits. Its active compound, curcumin, offers anti-inflammatory and antioxidant properties.

Red Chilli is a fiery spice known for its intense heat and rich flavor. Packed with capsaicin, it offers various health benefits, including metabolism boosting and pain relief. Red chilli is commonly used in spice blends, sauces, and dishes to add a bold, spicy kick. Its vibrant color and heat make it a staple ingredient in many cuisines, enhancing the flavor and depth of your cooking. Red Chilli adds intense heat and rich flavor to your dishes. Ideal for spicing up curries and sauces, it also provides essential vitamins and antioxidants.

Potato is a staple vegetable renowned for its versatility and mild flavor. Rich in vitamins C and B6, potassium, and dietary fiber, potatoes support overall health and energy levels. They can be prepared in countless ways, including baking, boiling, frying, and mashing. Potatoes are a favorite ingredient in many cuisines, adding substance and flavor to a wide range of dishes. Potatoes are a staple in many cuisines, known for their versatility and comforting texture. Perfect for mashing, frying, and roasting, they’re a kitchen essential.

Cloves Whole are aromatic spices known for their warm, sweet, and slightly spicy flavor. Rich in eugenol, an active compound with anti-inflammatory and antioxidant properties, cloves support immune health and digestion. They are commonly used in spice blends, teas, and savory dishes, adding a warm and fragrant note. Whole cloves' distinctive flavor and health benefits make them a popular ingredient in various culinary and medicinal applications. Whole Cloves provide a warm, spicy flavor and are used in a variety of dishes. They have potent antioxidant properties and are known for their digestive benefits.

Sweet Potato is a nutritious root vegetable with a naturally sweet flavor and a rich orange hue. Packed with vitamins A and C, fiber, and antioxidants, sweet potatoes offer numerous health benefits, including improved vision and digestion. They can be roasted, mashed, baked, or used in a variety of savory and sweet dishes. Sweet potatoes are versatile and can be enjoyed as a side dish, in soups, or even as a sweet treat. Sweet potato is a nutritious root vegetable with a sweet, creamy flavor. Ideal for baking, mashing, or roasting, it’s a versatile ingredient in many dishes.

Grapes are small, juicy fruits known for their sweet flavor and high nutritional value. Rich in vitamins C and K, antioxidants, and dietary fiber, grapes support heart health and overall well-being. They can be enjoyed fresh, dried as raisins, or used in a variety of dishes and beverages. Grapes add a burst of sweetness and nutrition to salads, desserts, and snacks, making them a versatile and healthful addition to your diet. Grapes are sweet, juicy fruits that are perfect for snacking, salads, and juices. They come in various colors and add a burst of freshness to any dish.

Bananas are a popular fruit known for their natural sweetness and creamy texture. Rich in potassium, vitamins B6 and C, and dietary fiber, bananas support heart health, digestion, and overall wellness. They are an excellent snack on their own or can be added to smoothies, cereals, and baked goods. Bananas offer a convenient and nutritious option for boosting energy and satisfying hunger throughout the day. Banana is a popular fruit known for its sweet taste and soft texture. It’s rich in potassium and great for snacks, smoothies, and baking.

Ridge Gourd is a mild-flavored vegetable with a distinctive ridged texture. Rich in vitamins, minerals, and dietary fiber, it supports overall health and digestion. Ridge gourd can be used in a variety of dishes, including curries, stews, and stir-fries. Its subtle flavor and crunchy texture make it a versatile ingredient for adding nutrition and variety to your meals. Ridge Gourd, with its mild flavor and nutritional benefits, is perfect for curries and stir-fries. Rich in vitamins, it adds texture and taste to your meals.

Raw Mango, with its tart and tangy flavor, is a versatile ingredient used in various culinary preparations. It's a popular choice for making pickles, chutneys, and salads. Raw mango is rich in vitamin C and antioxidants, which help boost the immune system and promote overall health. Its sour taste adds a zesty kick to dishes, making it a staple in many cuisines. Enjoy raw mango in its natural form or as part of your favorite recipes for a burst of fresh flavor. Raw mango is tangy and tart, used in pickles, salads, and culinary dishes. It’s packed with vitamins and adds a unique flavor to various recipes.

Bhindi, also known as Okra, is a nutritious vegetable with a unique texture and mild flavor. Rich in vitamins A and C, as well as dietary fiber and antioxidants, bhindi supports digestive health and overall well-being. It can be used in a variety of dishes, including curries, stews, and stir-fries. Bhindi's versatility and health benefits make it a popular ingredient in many culinary traditions, adding both flavor and nutrition to your meals. Bhindi, or Okra, offers a distinctive, slightly slimy texture and mild flavor. Ideal for curries and stir-fries, it’s rich in vitamins and dietary fiber.

Mint Leaves are aromatic herbs known for their refreshing flavor and cooling sensation. Rich in vitamins A and C, as well as antioxidants, mint offers various health benefits, including improved digestion and respiratory health. Mint leaves can be used in beverages, salads, sauces, and as a garnish. Their invigorating flavor adds a burst of freshness to both savory and sweet dishes. Mint Leaves add a refreshing and aromatic flavor to dishes and beverages. Ideal for salads, teas, and garnishes, they also offer soothing digestive benefits.

Soyabean is a highly nutritious legume known for its versatility and rich protein content. Packed with essential amino acids, vitamins, and minerals, soyabeans support overall health, muscle growth, and cardiovascular wellness. They can be used in a variety of products, including tofu, tempeh, and soy milk, offering a plant-based alternative to animal proteins. Soyabeans' nutritional profile and adaptability make them a valuable ingredient in both savory and sweet dishes. Soyabeans are a rich source of protein and essential nutrients. Versatile and nutritious, they are used in various forms, including tofu, tempeh, and soy milk.

Round Chilli is a variety of chili pepper known for its round shape and vibrant red color. It has a moderate to hot level of spiciness and adds a rich, fiery flavor to dishes. Round chili is often used in pickles, sauces, and spice blends, offering both heat and depth to your cooking. Its unique shape and flavor make it a popular choice for enhancing the taste of various cuisines. Add a kick to your dishes with Round Chilli. Its vibrant heat and flavor enhance soups, stews, and sauces. Ideal for those who love spicy foods.

Carrots are crunchy, sweet vegetables known for their vibrant orange color and rich nutritional profile. Packed with vitamins A and K, as well as dietary fiber and antioxidants, carrots support eye health, immune function, and overall wellness. They can be enjoyed raw, cooked, or juiced, and are a versatile ingredient in salads, soups, and side dishes. Carrots' natural sweetness and health benefits make them a popular and nutritious addition to any diet. Carrots are sweet, crunchy, and packed with beta-carotene. Ideal for snacking, soups, and salads, they provide essential vitamins and minerals for a healthy diet.

Jackfruit is a tropical fruit known for its large size and sweet, fruity flavor. Its flesh is rich in vitamins A and C, potassium, and dietary fiber, making it a nutritious addition to your diet. Jackfruit can be enjoyed fresh, cooked, or dried, and is often used as a meat substitute in savory dishes due to its texture. Its unique flavor and versatility make it a popular choice for both sweet and savory culinary creations. Jackfruit is a large tropical fruit known for its sweet, fruity flavor and meaty texture. Ideal for curries, desserts, and as a meat substitute in savory dishes.

Browntop Millet is a small, nutritious grain with a mild, nutty flavor. Rich in protein, dietary fiber, and essential minerals like iron and calcium, browntop millet supports overall health and well-being. It can be used in various dishes, including porridge, salads, and side dishes. Browntop millet's high nutritional value and adaptability make it a valuable addition to a balanced diet. Browntop Millet is a nutritious, gluten-free grain with a subtle flavor. High in fiber and essential nutrients, it’s used in various dishes and as a rice substitute.

Coriander Leaves, also known as cilantro, are aromatic herbs with a fresh, citrusy flavor. Rich in vitamins A and C, as well as antioxidants, coriander leaves support digestive health and overall well-being. They are commonly used as a garnish in salads, salsas, and various dishes, adding both flavor and a burst of color. Coriander leaves enhance the taste of your meals with their vibrant and distinctive flavor. Coriander Leaves, with their fresh, citrusy flavor, enhance a variety of dishes. Ideal for garnishes and salads, they also offer digestive benefits and essential nutrients.

Raw Banana, also known as plantain, is a starchy fruit used in various culinary preparations. It has a mild, slightly nutty flavor and is rich in dietary fiber, vitamins B6 and C, and potassium. Raw banana can be used in savory dishes such as curries, fritters, and stir-fries, providing a nutritious and versatile ingredient. Its texture and flavor make it a popular choice for adding substance and health benefits to your meals. Raw Bananas are firm and starchy, ideal for cooking. They’re used in savory dishes like curries and fritters, providing a rich source of potassium and fiber.

Foxtail Millet is a small, nutrient-dense grain known for its mild flavor and health benefits. Rich in protein, dietary fiber, and essential minerals like iron and calcium, foxtail millet supports overall health and digestion. It can be used in a variety of dishes, including breakfast cereals, salads, and side dishes. Foxtail millet's versatility and high nutritional value make it a valuable addition to a balanced diet. Foxtail Millet is a nutrient-rich, gluten-free grain with a slightly nutty flavor. Perfect for health-conscious diets, it’s used in porridges, salads, and as a rice alternative.

Cardamoms Whole are aromatic spices known for their sweet, floral flavor and unique fragrance. Rich in antioxidants and essential oils, cardamoms support digestion, oral health, and overall wellness. They are commonly used in spice blends, teas, and desserts, adding a distinctive and exotic flavor to your dishes. Whole cardamoms' versatility and health properties make them a valuable addition to both sweet and savory recipes. Whole Cardamom Pods add a sweet, aromatic flavor to your dishes. Ideal for spice blends and desserts, they offer digestive benefits and are rich in essential oils.

Bottle Gourd is a mild-flavored vegetable with a refreshing taste and a light, crisp texture. Rich in vitamins C and B, as well as dietary fiber and minerals, bottle gourd supports hydration and digestive health. It can be used in a variety of dishes, including soups, stews, and curries. Bottle gourd's versatility and health benefits make it a valuable ingredient in many culinary traditions. Bottle Gourd, with its mild taste and high water content, is perfect for soups and stews. It’s low in calories and rich in vitamins, supporting a healthy diet.

Coriander Whole is a spice with a mild, citrusy flavor and a range of health benefits. Rich in vitamins, minerals, and antioxidants, whole coriander seeds support digestive health and overall wellness. They are commonly used in spice blends, curries, and pickles, offering a subtle, aromatic flavor. Coriander Whole's versatility and health properties make it a valuable ingredient in both sweet and savory dishes. Whole Coriander Seeds add a warm, citrusy flavor to dishes. Ideal for grinding into spice blends, they offer digestive benefits and are rich in essential nutrients.

Cluster Beans, also known as guar, are a nutritious vegetable with a mild flavor and crunchy texture. Rich in vitamins A and C, as well as dietary fiber and protein, cluster beans support digestive health and overall nutrition. They can be used in a variety of dishes, including stir-fries, curries, and salads, adding both flavor and texture to your meals. Cluster beans are a versatile and healthful addition to your culinary repertoire. Cluster Beans are crunchy and nutritious, ideal for curries and stir-fries. They provide essential vitamins and minerals, adding both texture and flavor to your meals.

Our Tomato Puree is a rich and flavorful ingredient that enhances a wide range of dishes. Made from ripe, juicy tomatoes, this puree offers a smooth, thick consistency perfect for sauces, soups, and stews. Packed with essential vitamins and antioxidants, Tomato Puree provides a natural and vibrant tomato flavor while being easy to incorporate into various recipes. Whether you're making a classic marinara sauce, a hearty soup, or a flavorful stew, our Tomato Puree is a staple for any kitchen. Tomato puree is a rich, concentrated tomato product used as a base for sauces, soups, and stews. It adds depth and vibrant color to dishes.

Pomegranate is a jewel-like fruit renowned for its vibrant red seeds and exceptional health benefits. Packed with antioxidants, vitamins C and K, and dietary fiber, pomegranate is celebrated for its heart-healthy and anti-inflammatory properties. The sweet-tart flavor of the seeds adds a burst of freshness to salads, desserts, and beverages. Enjoy pomegranate as a refreshing snack, in cooking, or as a juice for a nutritious and delicious addition to your diet. Pomegranate is a juicy fruit packed with antioxidants and vitamins. Its vibrant seeds are perfect for salads, juices, and garnishing, adding a sweet-tart flavor.

Barnyard Millet is a highly nutritious grain known for its mild flavor and health benefits. Rich in protein, dietary fiber, and essential minerals like iron and calcium, barnyard millet supports overall health and digestion. It can be used in various dishes, including porridges, pilafs, and salads. Barnyard millet's versatility and high nutritional value make it a valuable addition to a balanced diet. Barnyard Millet is a nutritious, gluten-free grain with a mild flavor. High in fiber and essential nutrients, it’s used in porridges, salads, and as a rice alternative.

Sesame Seed is a small but nutrient-dense seed known for its nutty flavor and rich nutritional profile. Packed with essential fatty acids, vitamins B and E, and minerals like calcium and magnesium, sesame seeds support heart health, bone strength, and overall wellness. They can be used in a variety of dishes, including salads, baked goods, and as a garnish. Sesame seeds' versatility and health benefits make them a valuable addition to your diet. Sesame Seeds add a nutty flavor and crunch to dishes. Rich in healthy fats, protein, and essential minerals, they enhance both savory and sweet recipes.

Bitter Gourd is a unique vegetable known for its distinct bitter flavor and numerous health benefits. Rich in vitamins C and A, as well as antioxidants and dietary fiber, bitter gourd supports digestive health, blood sugar regulation, and overall wellness. It can be used in a variety of dishes, including curries, stir-fries, and pickles. Bitter gourd's strong flavor and health benefits make it a valuable ingredient in many cuisines. Bitter Gourd adds a unique, tangy flavor to dishes. Known for its health benefits, including blood sugar regulation, it’s perfect for stir-fries and curries.

Broccoli, also known as Calabrese, is a nutritious vegetable with a slightly bitter flavor and a crunchy texture. Rich in vitamins C and K, as well as fiber and antioxidants, broccoli supports immune health, bone strength, and overall wellness. It can be enjoyed steamed, roasted, or raw in salads and stir-fries. Broccoli's versatility and health benefits make it a valuable ingredient in many dishes, adding both flavor and nutrition to your meals. Broccoli, also known as Calabrese, is packed with vitamins and antioxidants. Ideal for steaming, roasting, or stir-frying, it supports overall health and adds crunch to dishes.

Drumstick, also known as Moringa, is a nutritious vegetable with a mild, slightly nutty flavor. Rich in vitamins A, C, and K, as well as calcium and iron, drumstick supports overall health and well-being. It is commonly used in soups, stews, and curries, adding both flavor and nutrition to your meals. Drumstick's health benefits and versatility make it a valuable ingredient in many culinary traditions. Drumstick, also known as moringa, adds a unique flavor to curries and soups. It’s packed with nutrients, including vitamins, minerals, and antioxidants for a healthy boost.

Button Mushroom is a popular and versatile fungus known for its mild flavor and tender texture. Rich in vitamins D and B, as well as antioxidants and dietary fiber, button mushrooms support immune health and overall well-being. They can be used in a variety of dishes, including salads, soups, and stir-fries, adding both flavor and nutritional value. Button mushrooms' adaptability and health benefits make them a staple ingredient in many culinary creations. Button Mushrooms offer a mild flavor and meaty texture, perfect for soups, salads, and stir-fries. They’re a low-calorie, nutrient-dense addition to any meal.

Snake Gourd is an elongated vegetable with a unique appearance and a mild, slightly bitter flavor. Rich in vitamins, minerals, and dietary fiber, it supports overall health and digestion. This versatile vegetable can be used in a variety of dishes, including curries, stir-fries, and soups. Snake gourd adds a distinctive texture and flavor to your meals, making it an interesting and healthful addition to your culinary repertoire. Snake gourd is a unique, elongated vegetable with a mild flavor. It’s commonly used in Asian cuisines and adds a distinctive texture to curries and stir-fries.

Pack Type HDPE Bag Pack Size 25KG Usage Agriculture MOLECULAR WEIGHT 403.0. MOLECULAR FORMULA C10H12N2O8Mn.Na.2H2O. DESCRIPTION PINKISH CRYSTALLINE POWDER. SOLUBILITY SOLUBLE IN WATER, CLEAR SOLUTION. pH OF 1% SOLUTION 4.5-7.5. ASSAY 12.0% MIN AS MANGANESE. APPLICATION MICRONUTRIENT. USES : EDTA Manganese, widely used in Agiculture industry, is useful in providing healthy growth to plant and maximum yield to crop.

Garlic Powder by Arthbound International HS Code: 07129020 Garlic Powder by Arthbound International is a premium-quality dehydrated product derived from fresh garlic, specifically processed to preserve its flavor, aroma, and health benefits. With its rich history rooted in Gujarat, India, our garlic powder is a versatile ingredient used in culinary and industrial applications, making it a staple in kitchens and factories worldwide.

Agrochemicals are chemical formulations that are generally used to control pests, pathogens, and supplying nutrients to the soil. The use of agrochemicals (growth regulators, pesticides, and fertilizers) has increased the yield and growth of crop and thus providing stability to the agricultural production. Agrochemicals are chemical formulations that are generally used to control pests, pathogens, and supplying nutrients to the soil. The use of agrochemicals (growth regulators, pesticides, and fertilizers) has increased the yield and growth of crop and thus providing stability to the agricultural production.

Pearl millet has ovoid grains of 3–4 millimetres (1⁄8 – 5⁄32 in) length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Pearl millet is an upright bunch grass that tillers from the base and has an extensive root system that provides drought tolerance. Pearl millet is rich in protein, dietary fiber, and iron. It provides 60% of the daily value of iron per 100 grams, which may help prevent anemia. It also has a considerable amount of calcium, which may improve your bone health. The negligible amount of B vitamins in pearl millets may improve brain function

Dehydrated onions are onions that have been dried to remove their moisture content, typically through air drying or specialized equipment. This process helps to extend their shelf life and makes them convenient for storage and transportation. Dehydrated onions can be used in various culinary applications, such as soups, stews, sauces, and seasoning blends. They retain much of the flavor and aroma of fresh onions, making them a popular choice for cooking when fresh onions are not available or convenient to use.

Millets are a group of small-seeded grasses, widely cultivated and consumed as staple grains in many parts of the world, particularly in Africa and Asia. They are highly nutritious, gluten-free, and have been gaining popularity due to their health benefits and versatility in cooking. There are several types of millets, each with its own unique characteristics and culinary uses. Some common types of millets include: Range of Millets: Barnyard Millet Little Millet Kodo Millets Finger Millet Foxtail Millet Pearl Millets Jowar

Pulses are edible seeds of plants in the legume family, harvested for their dried seeds. They are an essential source of plant-based protein and other nutrients and are a staple food in many cultures around the world. Pulses include a wide variety of crops such as lentils, chickpeas, dry peas, and various types of beans like black beans, kidney beans, and pinto beans. Types of Pulses: Lentils Chickpeas (Garbanzo Beans) Dry Peas Black Beans Kidney Beans Pinto Beans Black-eyed Peas Pulses are not only nutritious but also versatile, making them a valuable ingredient in a wide range of dishes, including soups, stews, salads, curries, and dips. They are a key component of many plant-based diets and provide essential nutrients such as protein, fiber, vitamins, and minerals.

Green chili powder is a versatile spice made from ground dried green chilies. Known for its fresh, bright flavor and moderate to hot heat, it adds a vibrant kick to various dishes. Common in Indian, Mexican, and Southeast Asian cuisines, green chili powder can elevate the taste of curries, sauces, soups, and marinades. Unlike red chili powder, it retains a more herbaceous flavor profile. Besides its culinary uses, it offers health benefits, including vitamin C, antioxidants, and capsaicin, which supports metabolism and may have anti-inflammatory properties. Used sparingly, it enhances dishes with a zesty, tangy heat.

Natural organic corn seeds are suitable for planting or use as food. Many ground-feeding birds like doves and native sparrows take cracked corn, and ducks, geese, jays, crows, and cranes appreciate whole kernels. A few birds will take corn off the cob, but normally squirrels beat them to that.

Psyllium Husk by Arthbound International HS Code: 12119032 Qualities available: 85%, 95%, 98%, 99% Botanical Names: Plantago Ispaghula, Plantago Ovata Origin: India Part Used: Psyllium Seed Shelf Life: 2 Years Common Names of Psyllium: Flea, Isabgol, Plantago Psyllium, Plantaginis Ovatae Testa, Blond Psyllium, Cleansing Plantain, Natural Dietary Fiber, Herbal Supplement, Fiber Blend, Laxative, Nutrition Herbs, Feed Supplement, Pale Psyllium. Psyllium Husk is a natural dietary fiber derived from the seeds of the medicinal plant Plantago Ovata. The white fiber husk is extracted through a mechanical process, resulting in a mucilaginous layer that is predominantly composed of hemicellulose, a complex carbohydrate. Renowned for its bulk-forming laxative properties, Psyllium Husk is widely utilized globally as a digestive aid and nutritional supplement. It can be consumed in its natural form or flavored with liquids like water, juice, or milk.

Our product is Best quality of ever in all India and our sorghum is is very healthy and 100% qualified and if Importer's need any Quality testing report regarding to this then we will give that also in FOB price. Our product is very popular in all Maharashtra state of India we can give you A grade sorghum in discounted price. Benifits of our sorghum ( jowar ):- The health benefits of Sorghum are such that it is a good source of vitamins and minerals, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control.

Coir fibre rope or Coir rope are extracted from the fibrous outer cover of the coconut🥥 . They are light brown in color. ②Most of the products are used as raw material for horticulture, geo-textile, erosion control, packaging and mattresses industry. Coir is a versatile natural fibre extracted from mesocarp tissue, or husk of the coconut fruit. The husk contains 20% to 30% fibre of varying length. After grinding the husk, the long fibres are removed and used for various industrial purposes, such as rope and mat making. To make coir rope, a handful of coir is pulled at both ends by hands to separate strands of coir from the coir fibres. Depending on the desired thickness of the coir rope, few strands are taken into the palms and the ends of these strands are joined to the ends of another few strands by spinning between the palms.

Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F). Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or socca, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and is used frequently in South Asian cuisine.

Indian dry rose Petal for medical use. Useful for flavouring purpose. Green tea taste enhancer. Useful in summer season to cool down heat. 100% edible. Natural Skincare Marvel: With centuries of use, our dry rose petals and rosebuds are ideal for DIY skincare. Create hydrating face masks, body creams, scrubs, and more. Rose Petals Dried are Rich in antioxidants and Vitamin C, they brighten, revitalize, and rejuvenate the skin. Rose petals also aid in weight loss, treatment of piles and lighten your lip colour. Most flowers are rich in vitamin C and that explains why people have always found ways to add edible flowers to their cuisine. There are numerous health benefits of consuming rose petals.

"Rai Seeds" is a story that typically explores themes of growth, resilience, and the cyclical nature of life. It often focuses on characters who face challenges but find strength in their connections to nature and each other. The narrative may highlight the importance of community, tradition, and the lessons learned from farming or cultivating the land. If you need a summary of a specific version or adaptation of "Rai Seeds," let me know!

Ashwagandha, also known as Indian ginseng, is an herb that has been used in Ayurvedic medicine for thousands of years. It's classified as an adaptogen, which means it's believed to help the body better manage stress. Here are some of the potential benefits of ashwagandha: Reduces anxiety and stress:Some studies have shown that ashwagandha may help reduce symptoms of anxiety and stress. In one study, people who took ashwagandha for 60 days reported a significant reduction in anxiety symptoms compared to those who took a placebo [WebMD ashwagandha]

engurla Cashew is a traditional variety of cashews in Vengurla Tahsil of Sindhudurg district. It is also known as Kokan Kaju and is famous for its high juice content. It is also called 'Wonder Nut'. Each of our products is sourced directly and comes from a specific location to which it belongs.cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew “nuts” though they are not true nuts.

Jeera (Cumin) - First Quality from Unjha Unjha, renowned for its premium spices, brings you first-quality Jeera (Cumin), celebrated for its distinct aroma, rich flavor, and unmatched purity. Cultivated in the fertile lands of Unjha, this cumin stands out with its bold seeds, uniform color, and high essential oil content, ensuring an intense and authentic taste. Perfect for enhancing the flavor of curries, dals, rice, and a variety of global cuisines, Unjha's Jeera is meticulously cleaned and sorted to meet the highest standards. This premium spice not only elevates culinary creations but also offers numerous health benefits, including aiding digestion and boosting immunity. Experience the essence of traditional spice excellence with Unjha’s first-quality Jeera! We provide taste of nature....

Mustard oil cake, a byproduct of mustard seed oil extraction, is valued for its high nutritional content and multiple agricultural uses. Rich in nitrogen, phosphorus, and potassium, it serves as an excellent organic fertilizer, enhancing soil fertility and promoting healthy plant growth. Its slow-release nutrients support sustained crop development, making it particularly beneficial for crops requiring prolonged feeding schedules. Mustard oil cake's ability to improve soil structure and water retention further contributes to higher agricultural productivity. Moreover, it acts as a natural pest repellent and suppresses soil-borne pathogens, reducing the need for chemical interventions. Beyond agriculture, when detoxified properly, it serves as a nutritious feed supplement for livestock, supporting their growth and health. This versatile product underscores sustainable farming practices by utilizing a byproduct effectively, offering economic and environmental benefits to farmers globally. HS CODE- 23069012

Enhance your agricultural yields with our Agriculture Mulch Film. This durable 1m x 400m x 25mic film offers premium protection to your crops. Improve your farming efficiency with this essential tool. https://aquashaktipolymers.com/ Features Durable 25mic thickness 1m x 400m size for extensive coverage Enhances crop growth Minimizes weed interference Conserves soil moisture

Discover natural relief with Isabgol Husk, a gentle fiber supplement that supports digestion and promotes bowel regularity. Stay healthy with this digestive aid. Features Supports digestion Relieves constipation Promotes bowel regularity Natural fiber supplement Enhances gut health

Enhance your agriculture with the Agriculture Mulch Film. This durable 1.2m x 400m x 30 mic film offers exceptional coverage and protection for your crops. https://aquashaktipolymers.com/ Features 1.2m width x 400m length x 30 mic thickness Enhances crop growth Provides protection from weather and pests Conserves soil moisture Durable and long-lasting

Enhance your agricultural practices with our Agriculture Mulch Film. Designed for efficiency and durability, this product aids in improving crop yields. Features include UV resistance, size dimensions of 1.2m x 400m x 25 microns, and easy application. https://aquashaktipolymers.com/ Features 1.2m x 400m x 25 microns Moisture retention Weed suppression Easy application

Enhance your agricultural operations with the Agriculture Mulch Film offering premium crop protection and soil preservation. Experience improved yields and sustainable farming practices with this versatile product. https://aquashaktipolymers.com/ Features Premium crop protection Soil preservation benefits Water conservation support Temperature control Weed suppression