Curry Leaves are aromatic herbs used extensively in South Asian cuisine. They add a unique, slightly citrusy flavor to dishes and are rich in vitamins A, C, and antioxidants. Curry leaves are commonly used in tempering, curries, and rice dishes, enhancing both the taste and nutritional profile of your meals. Their distinctive flavor and health benefits make them a staple in many traditional recipes. Curry Leaves add a distinctive aroma and flavor to dishes. Ideal for tempering in Indian cuisine, they also offer digestive and antioxidant benefits.
