De-fatted Soya Powder, available in both toasted and untoasted variants, is a superior food ingredient recognized for its high protein content and essential amino acids that promote bodily health. With its versatile applications across various sectors including the food and feed industries, this ingredient is ideal for creating processed food items, baked goods, cookies, cereal fortification, snack foods, dietetic foods, and baby food formulations. De-fatted Soya Powder not only enhances nutritional profiles but also delivers functional benefits such as emulsification, solubility, thickening, water binding, and dispersion. This makes it an excellent choice for health-conscious consumers, especially those adhering to vegetarian or vegan diets, by providing a concentrated source of plant-based protein that supports muscle health and overall wellness.
Key Features
| Features | Description |
|---|---|
| High Protein Content | Concentrated protein source ideal for supplementing vegetarian/vegan diets. |
| Versatile Applications | Used in a range of food products including snacks, baked goods, and baby foods. |
| Functional Benefits | Offers emulsification, thickening, and water binding properties for improved food texture. |
| Amino Acid Profile | Rich in essential amino acids important for muscle recovery and overall health. |
| Dietary Supplementation | Enhances the nutritional value of cereals, snacks, and processed foods. |
| Attributes | Description |
|---|---|
| Product Type | De-fatted Soya Powder (Toasted/Untoasted) |
| Protein Content | Approximately 50% (varies between toasted and untoasted) |
| Fat Content | Less than 1% |
| Shelf Life | 12 months when stored in a cool, dry place |
| Usage | Suitable for processed foods, baking, cereals, snacks, and dietetic products |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: HOC
Country Of Origin: India
De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
Defatted soybeans are soybeans with their fat removed. It makes them a powerful protein source. Defatted soy flour is a valuable plant-based protein source, as it is naturally rich in protein, and defatting makes its protein content even more concentrated. It is great for people on vegetarian or vegan diets.
Mumbai, India
Service Center, Manufacturer, Professional Services, Distributor, Exporter, Wholesaler
GST- 07ABUPB5354K1ZA
