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De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs, Baked Foods, Cookies, Fortification of Cereals, Snack Foods, Dietetic Foods and Baby Foods. It Imparts functional characteristics like Emulsification, Solubility, Thickening, Water Binding, Dispersion, Water absorption and binding.
Country Of Origin : India
Defatted soybeans are soybeans with their fat removed. It makes them a powerful protein source. Defatted soy flour is a valuable plant-based protein source, as it is naturally rich in protein, and defatting makes its protein content even more concentrated. It is great for people on vegetarian or vegan diets.
De-fatted Soya Powder from HOC is a versatile and nutrient-rich ingredient widely used across various industries, particularly in the food and feed sectors. Its unparalleled functionality and high protein content make it an essential component in many dietary products. Available in toasted and untoasted variants, De-fatted Soya Powder maintains the essential amino acid balance in the body, providing numerous health benefits. Ideal for processed foods, baked goods, cereals, and much more, this ingredient is a cornerstone in formulating fortified and nutritious products.
De-fatted Soya Powder is derived from soybeans, specifically engineered to retain high protein levels while removing most of the fat content. This defatting process enhances its usability as a concentrated protein source, making it perfect for vegetarian and vegan diets. Beyond its exemplary nutritional profile, the powder also imparts incredible functional characteristics like emulsification, solubility, thickening, water binding, and dispersion.
HOC offers De-fatted Soya Powder in two key variants: toasted and untoasted. Each variant has its unique benefits and applications, making them suitable for diverse uses.
The nutritional benefits of De-fatted Soya Powder are extensive. Here’s an approximate breakdown:
The high protein content is particularly significant, making it a powerful plant-based protein source that is ideal for muscle repair and growth, especially for those following vegetarian or vegan diets.
De-fatted Soya Powder is prized for its functional versatility, imparting several beneficial properties to food products:
The powder can form stable emulsions, making it an essential ingredient in products like salad dressings, sauces, and bakery fillings.
The enhanced solubility allows for easy incorporation into liquid and semi-solid food matrices, ideal for beverages, soups, and broths.
It acts as an effective thickening agent, suitable for soups, gravies, and stews, giving them a desirable consistency without adding excess calories.
These properties make it perfect for meat analogs and extender formulations, improving texture and moisture retention.
Ensures an even distribution of ingredients, crucial for consistent product quality in baked goods and snacks.
De-fatted Soya Powder is a multifaceted ingredient with applications across a wide range of products:
In processed foods, the powder enhances protein content while contributing to functional characteristics like texture and moisture retention.
It is a popular ingredient in bakery products for its protein content and functional benefits. It improves dough handling, increases shelf-life, and enhances crumb structure.
When used in cookies, it improves the texture and provides a protein boost, making the treats healthier without compromising on taste.
Adding De-fatted Soya Powder to cereals significantly boosts their nutritional value, providing a high amount of protein and essential amino acids.
In snacks, the powder enhances both the nutritional profile and functional aspects like crispiness and moisture retention.
Its high protein content and functional properties make it an ideal ingredient for dietetic foods designed for weight management and nutrient-fortified diets.
As a rich source of protein and essential amino acids, it is perfect for baby foods, ensuring balanced nutrition for infants.
Below are the technical specifications for HOC’s De-fatted Soya Powder:
