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Dehydrated potato flakes are a highly versatile and convenient food product made from processed mashed potatoes. This innovative solution provides a shelf-stable alternative to fresh potatoes, ideal for long-term storage. The flakes are produced through a meticulous process that involves cooking and mashing fresh potatoes, followed by a rapid drying technique which preserves their nutritional value and flavor. These dehydrated flakes are perfect for a wide range of culinary applications including soups, sauces, casseroles, and other prepared meals, allowing businesses to ensure quick preparation times while maintaining taste and quality. The ease of rehydration makes them a popular ingredient in commercial kitchens and food manufacturing, simplifying meal preparation while managing inventory efficiently. Dehydrated potato flakes not only offer convenience but also contribute to reducing food waste as they have a prolonged shelf life compared to fresh potatoes.
Key Features
| Features | Description |
|---|---|
| Convenient Storage | Dehydrated potato flakes are lightweight and require minimal storage space. |
| Quick Preparation | Simply add water to rehydrate in minutes, making them easy to use in various recipes. |
| Long Shelf Life | Preserved for long-term use, reducing the risk of spoilage compared to fresh potatoes. |
| Versatile Ingredient | Ideal for soups, stews, sauces, and other dishes, providing a base for culinary creativity. |
| Nutritional Value | Retains essential nutrients through the dehydration process. |
| Attributes | Description |
|---|---|
| Product Type | Dehydrated Potato Flakes |
| Appearance | Flat, lightweight flakes with a beige color |
| Moisture Content | Less than 5% |
| Packaging | Vacuum sealed bags for optimal freshness |
| Serving Size | 1/4 cup dry flakes rehydrate to approximately 1 cup of mashed potato |
| Shelf Life | 24 months when stored in a cool, dry place |
| Usage | Re-hydrate with 2 parts water to 1 part flakes for instant mashed potatoes or use in ingredient formulations. |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: foodiza dehydrated
Country Of Origin: India
Dehydrated potato flakes are flat chunks of dehydrated mashed potatoes, made by cooking, mashing, and rapidly drying potatoes, then breaking them into flakes for easy storage and rehydration.
Potato flakes are a dehydrated form of mashed potatoes, offering a convenient and shelf-stable alternative to fresh potatoes.
Potato flakes are flat chunks of dehydrated mashed potato. How are they made? Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum. The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum. This sheet is broken up by a mill sifter, and the resulting flakes are then packed.
These flakes are the main ingredient in pre-mashed potato sold in food stores, and are also an important ingredient in other food products. The flakes are very easy to rehydrate: the potato starch retains its considerable absorbency, because the flakes are produced by dehydrating them in one quick phase.
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