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Dextrose, a simple sugar derived from corn or wheat, is chemically similar to glucose, making it an essential ingredient in various applications across the food industry. This 100-gram package of dextrose is perfect for businesses looking to enhance the sweetness and quality of their products. With its unique ability to promote browning, dextrose is ideal for baking, giving breads and pastries a golden hue while adding a subtly sweet flavor. In beverage production, its fermentation-boosting properties make it a favored choice for winemakers seeking to improve the quality of their wines. Additionally, dextrose acts as a preservative, effectively extending the shelf life of packaged foods and slowing down crystallization in syrups, fondants, and candies. Elevate your product offerings with this versatile sweetener that balances sweetness and functionality.
Key Features
| Features | Description |
|---|---|
| Source | Corn or wheat |
| Chemical Structure | Chemically identical to glucose (blood sugar) |
| Packaging Size | 100 grams |
| Usage | Sweetener in baking, wine fermentation, food preservation |
| Browning Agent | Enhances browning in baked goods |
| Shelf Life Extension | Preserves packaged foods |
| Crystallization Control | Slows down crystallization in syrups and candies |
| Taste Profile | Less sweet compared to sucrose |
| Attributes | Description |
|---|---|
| Type | Simple sugar |
| Form | Powdered |
| Appearance | White crystalline powder |
| Recommended Storage | Cool, dry place |
| Shelf Life | Up to 2 years when stored properly |
| Origin | USA or imported |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Dextrose is the name of a simple sugar made from corn or wheat that’s chemically identical to glucose, or blood sugar. It is commonly found in items such as processed foods and corn syrup It is often used in baking products as a sweetener and it helps them brown more easily.
Dextrose is the name of a simple sugar made from corn or wheat that’s chemically identical to glucose, or blood sugar. It is commonly found in items such as processed foods and corn syrup It is often used in baking products as a sweetener and it helps them brown more easily.
It’s also used in wine because it improves the fermentation process. Dextrose is also used to preserve packaged foods and extend their shelf life because it’s not as sweet as other sugars, such as sucrose. It slows down the crystallization process in syrups, fondant and candy.
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