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MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Country Of Origin : India
MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Enzymatically Modified Starch Maltodextrin Maize Starch by Maltox is a revolutionary product dedicated to enhancing the quality and texture of various food products. This starch is an ideal solution for those seeking a versatile ingredient to improve taste, texture, and stability without compromising on health or dietary restrictions. It is specifically designed to cater to a variety of applications, making it a go-to option for food manufacturers and culinary enthusiasts alike.
Lactose Substitute Non-Fat Solid: This starch variant is perfect for those seeking a lactose-free alternative. It retains all the essential functional properties while eliminating lactose.
Vegan and Gluten-Free: Suitable for vegan and gluten-free diets, making it an inclusive option for a wider range of consumers.
Plant-based and Non-GMO: Derived from maize, ensuring that it's free from genetic modification and sourced from natural plant-based ingredients.
Enzymatically Modified: Through enzymatic modification, the starch has enhanced functionalities, improving its performance in various applications.
No Preservatives and MSG: A clean-label ingredient with no added preservatives or monosodium glutamate, ensuring a healthier choice for consumers.
Texturizing Agent: Improves the mouthfeel and overall texture of food products, enhancing consumer experience.
Taste Improver: Acts to boost and refine the taste of various formulations.
Bulking Agent: Ideal for increasing the volume of food products without adding unnecessary calories.
Volumising: Enhances the bulk and volume of products, especially in bakery and confectionery items.
Emulsifier: Helps in binding and stabilizing emulsions, leading to better consistency and texture.
Fat Replacer: Aids in reducing fat content while maintaining a desirable taste and texture.
Stabilizer: Improves shelf-life and product stability, preventing phase separation.
Thickener: Provides desired viscosity and thickness, essential for soups, sauces, and dairy products.
Low-Calorie: Since it’s a non-fat solid, it contributes minimal calories, making it suitable for weight management diets.
Digestive Health: Being a plant-based product, it supports digestive health and is less likely to cause allergies compared to animal-derived products.
No Trans Fats and Low Cholesterol: Since it replaces fat, it helps in creating low cholesterol and zero trans fats food formulations.
Suitable for Diabetics: The low glycemic impact makes it suitable for people managing blood sugar levels.
1. Dairy Alternatives: Enhances creaminess and stability in non-dairy milk, yogurt, and cheese products.
2. Bakery Items: Improves texture, volume, and moisture retention in bread, cakes, and pastries.
3. Sauces and Dressings: Provides consistent viscosity and smooth texture in sauces, dressings, and soups.
4. Snack Foods: Increases volume and improves taste and texture in extruded snacks and chips.
5. Meat and Fish Products: Acts as a binding and emulsifying agent in meat substitutes and reformed meat products.
6. Beverage Industry: Enhances mouthfeel and stability in vegan and gluten-free beverages.
Maltox is committed to sustainability and ethical sourcing. The maize used is cultivated through sustainable farming practices, ensuring minimal impact on the environment.
Enzymatically Modified Starch Maltodextrin Maize Starch by Maltox is a multifunctional ingredient that provides numerous benefits in food production. Its versatility, coupled with health benefits and clean-label attributes, makes it an exceptional choice for modern food manufacturers aiming to cater to health-conscious consumers.
This product stands as a testament to Maltox’s commitment to innovation, quality, and sustainability in the food industry. With its wide range of applications and benefits, it is set to revolutionize
