Enzymatically Modified Starch Maltodextrin Tapioca Starch

MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.

Advance Information*

Product Description: Enzymatically Modified Starch Maltodextrin Tapioca Starch - MALTOX-TS

Introduction

Enzymatically Modified Starch Maltodextrin Tapioca Starch, branded as MALTOX-TS, represents a versatile ingredient providing a range of functional benefits essential for modern culinary and food processing needs. Manufactured through precise enzymatic modification, MALTOX-TS is derived from tapioca starch and offers unparalleled utility in diverse food and beverage applications. This unique product, known for being vegan, gluten-free, plant-based, and non-GMO, serves multiple roles, including taste improvement, bulking, emulsifying, fat replacement, stabilization, and thickening. The carefully engineered properties make it an invaluable addition to health drinks, soups, sauces, milkshakes, frozen desserts, ice creams, and much more.

Composition and Source

MALTOX-TS is meticulously sourced from high-quality tapioca starch and undergoes a specialized enzymatic modification process. This ensures that the starch retains its natural benefits while enhancing its functionality, making it both a healthier and more effective ingredient for varied applications.

• Source: Tapioca Starch
• Modification Process: Enzymatic
• Dietary Characteristics: Vegan, Gluten-Free, Plant-Based, Non-GMO

Functional Benefits and Applications

MALTOX-TS excels in its multifunctionality, providing several key benefits that cater to various food processing and culinary requirements:

1. Taste Improver:

   • Flavor Enhancement: MALTOX-TS helps to enhance the overall flavor profile of foods without contributing any intrinsic taste, thereby maintaining the intended flavor balance.
   • Sweetness Reduction: It provides bulking properties without adding excessive sweetness, suitable for low-sugar or balanced sweetness applications.

2. Bulking Agent:

   • Volume Addition: The product adds bulk to food preparations without significantly altering the nutritional profile.
   • Caloric Control: Ideal for creating lower-calorie versions of popular foods due to its efficient bulking capability with low-caloric input.

3. Volumizer:

   • Texture Improvement: MALTOX-TS helps in increasing the volume and improving the texture of various formulations, making them more appealing and satisfying.

4. Emulsifier:

   • Stable Emulsions: It supports the formation and stabilization of emulsions, crucial for smooth and consistent textures in sauces, dressings, and beverages.

5. Fat Replacer:

   • Healthier Recipes: By mimicking the mouthfeel and texture of fats, it allows for reduced-fat formulations without compromising on taste and texture.

6. Stabilizer:

   • Consistency Maintenance: Ensures that products maintain their desired consistency over time, preventing separation and improving shelf-life.

7. Thickener:

   • Enhanced Viscosity: It provides the necessary thickness and creaminess to soups, sauces, and desserts, enhancing mouthfeel and appearance.

Specific Attributes

• Low Hygroscopicity: This decreases moisture absorption from the environment, thereby extending shelf life and maintaining product quality.
• Ready Solubility: MALTOX-TS dissolves easily in various formulations, simplifying the manufacturing process and ensuring consistent product performance.
• Neutral Taste Profile: Its neutral taste makes it versatile across different recipes without affecting the intended flavor outcome.

Ideal Applications

MALTOX-TS is suitable for a plethora of applications, each benefiting from its unique properties:

1. Health Drinks: Enhances consistency and mouthfeel while improving flavor profiles.
2. Soups: Provides a rich, thick texture and stabilizes emulsions for a smooth finish.
3. Sauces: Improves viscosity, stability, and flavor without adding unnecessary sweetness.
4. Milkshakes: Contributes to a creamy, satisfying texture with balanced sweetness.
5. Frozen Desserts and Ice Creams: Adds creaminess and maintains texture during freezing and storage.

Nutritional and Chemical Properties

• Caloric Content: Low-to-moderate caloric content suitable for health-conscious formulations.
• Carbohydrate Composition: Primarily composed of carbohydrates with minimal sugar content.
• Solubility Profile: Ready solubility in both hot and cold applications.
• pH Stability: Stable across a wide pH range, suitable for various food products.

Physical and Chemical Specifications

| Parameter | Specification Range | |----------------------------|-----------------------------| | Appearance | White to off-white powder | | Moisture Content | < 10% | | Dextrose Equivalent (DE) | 4-7 DE | | Solubility | High | | Viscosity (2% Solution) | Low to moderate | | pH | 4.5 - 6.5 |