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MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
Country Of Origin : India
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
Enzymatically Modified Starch Maltodextrin Tapioca Starch, branded as MALTOX-TS, represents a versatile ingredient providing a range of functional benefits essential for modern culinary and food processing needs. Manufactured through precise enzymatic modification, MALTOX-TS is derived from tapioca starch and offers unparalleled utility in diverse food and beverage applications. This unique product, known for being vegan, gluten-free, plant-based, and non-GMO, serves multiple roles, including taste improvement, bulking, emulsifying, fat replacement, stabilization, and thickening. The carefully engineered properties make it an invaluable addition to health drinks, soups, sauces, milkshakes, frozen desserts, ice creams, and much more.
MALTOX-TS is meticulously sourced from high-quality tapioca starch and undergoes a specialized enzymatic modification process. This ensures that the starch retains its natural benefits while enhancing its functionality, making it both a healthier and more effective ingredient for varied applications.
MALTOX-TS excels in its multifunctionality, providing several key benefits that cater to various food processing and culinary requirements:
Taste Improver:
Bulking Agent:
Volumizer:
Emulsifier:
Fat Replacer:
Stabilizer:
Thickener:
MALTOX-TS is suitable for a plethora of applications, each benefiting from its unique properties:
| Parameter | Specification Range | |----------------------------|-----------------------------| | Appearance | White to off-white powder | | Moisture Content | < 10% | | Dextrose Equivalent (DE) | 4-7 DE | | Solubility | High | | Viscosity (2% Solution) | Low to moderate | | pH | 4.5 - 6.5 |