MALTOX-TS is a premium, enzymatically modified starch maltodextrin derived from tapioca starch, specifically formulated to meet a wide array of food and beverage applications in the B2B marketplace. This versatile ingredient is vegan, gluten-free, and non-GMO, offering a clean-label solution that caters to health-conscious consumers. Ideal for use as a taste improver, bulking agent, emulsifier, and fat replacer, MALTOX-TS is a must-have for manufacturers of health drinks, soups, sauces, milkshakes, frozen desserts, and ice creams. Its unique low hygroscopicity and ready solubility characteristics make it a standout choice in formulations where moisture retention can be a concern. Notably, it provides nutritive bulk without imparting excessive sweetness, making it perfect for a range of applications that require enhanced mouthfeel and stability. Utilizing MALTOX-TS not only elevates the texture and taste of your products but also supports innovative product development in the health food sector.
Key Features
| Features | Description |
|---|---|
| Source | Tapioca Starch |
| Modification | Enzymatically Modified |
| Dietary Considerations | Vegan, Gluten-Free, Non-GMO |
| Applications | Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice Creams |
| Functional Properties | Taste Improver, Bulking Agent, Emulsifier, Fat Replacer, Stabilizer, Thickener |
| Special Characteristics | Low Hygroscopicity, Ready Solubility |
| Sweetness Level | Nutritive bulk without excessive sweetness |
| Attributes | Description |
|---|---|
| Appearance | White to off-white powder |
| Solubility | Readily soluble in water |
| Hygroscopicity | Low hygroscopic nature |
| pH Level | Neutral (6.0 - 7.0) |
| Shelf Life | 12 months when stored in a cool, dry place |
| Storage Conditions | Cool, dry place |
| Usage Level | Varies based on application |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Maltox TS
Country Of Origin: India
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
Specifications
Product Specifications
DEXTROSE EQUIVALENT
5- 25
STARCH TEST
NEGATIVE
pH OF 2% (aqu. Soln)
45112
SOLID CONTENT (w/v) (50 % SOLN, USING REFRACTO METER )
0.5
APPEARANCE
OFF WHITE COLOUR FREE FLOWING POWDER
SOLUBILITY
SOLUBLE IN COLD WATER
MOISTURE CONTENT (w/w)
Max 5%
BULK DENSITY (gms/ ml)
MIN 0.3
ASH CONTENT (w/w)
Max 0.5%
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