Food Microbiology: Basic and Applied With Laboratory Exercises is an essential hardback textbook for students aspiring to gain a comprehensive understanding of the microbial aspects of food science. Authored by renowned experts Rita Narayanan and B. Dhanalakshmi, this book presents a formal yet captivating exploration of food microbiology, detailing the critical role of microorganisms in food production and their impacts on human health. This textbook delves into various topics, including the history of microbiology, microscopic techniques, bacterial structure, yeast and mold characteristics, and methods for microbial culture and preservation. Enhanced with detailed illustrations, this resource aids students in visualizing complex concepts and developing essential analytical abilities in this interdisciplinary science. This book is indispensable for anyone keen on pursuing studies in food science or microbiology, as it bridges theory and practical laboratory exercises, making it ideal for coursework and research. With its structured approach, students are equipped with the foundational knowledge and skills necessary to excel in food microbiology.
Key Features
| Features | Description |
|---|---|
| Authors | Rita Narayanan & B. Dhanalakshmi |
| Format | Hardback |
| Illustrations | Detailed illustrations to complement the text |
| Topics Covered | Comprehensive coverage of major areas in food microbiology |
| Laboratory Exercises | Includes practical laboratory exercises for hands-on learning |
| Interdisciplinary Focus | Integrates aspects of microbiology, chemistry, and food production |
| Critical Thinking Emphasis | Develops analytical abilities and innovative approaches |
| Educational Level | Suitable for undergraduate and graduate students interested in food microbiology |
| Attributes | Description |
|---|---|
| Publisher | Unknown |
| ISBN | 978-XXXXXX |
| Pages | XXX |
| Publication Year | 2023 |
| Dimensions | 8.5 x 11 inches |
| Language | English |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Verified
North West Delhi, India
Incorporation Type
private limited company
GST
07AAFCN8621E1ZJ
Number of Employees
1 To 10 People
Import Export Code (IEC)
AAFCNXXXXX
Year of Establishment
December 2017
Nature of Business
manufacturer / service provider / manufacturer / professional services / brand owner / distributor / exporter / importer
GlobalLinker Member Since
November 2024
Industry: Publishing, Printing & Stationery > Publishers & Distributors
Location(s): North West Delhi (India)
We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.
Brand: NIPA
Country Of Origin: India
Contents of the book Food Microbiology: Basic and Applied With Laboratory Exercises authored by Rita Narayanan & B.Dhanalakshmi
Section-I: Basic and Applied: 01. History of Microbiology 02. Microscopy 03. Classification of Microorganism 04. Structure of Bacterial Cells 05. Morphology of Bacteria 06. Cultural Characteristics of Bacteria 07. Yeasts and Moulds 08. Pattern of Bacterial Growth 09. Biochemical Pathways of Energy Production 10. Bacterial Genetics 11. Culture Methods for Cultivation of Bacteria 12. Virus 13. Source of Infection 14. Sterilization 15. Preservation of Cultures 16. Food Preservation Section-II: Laboratory and Knowledge Test
Inclusive of all taxes
You Save: 0.00
North Delhi, India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 07AAFCN8621E1ZJ
FIEO Registered
