The book 'Food Process Engineering and Technology' by Aakash Pare & B.L. Mandhyan delves deep into the critical aspects of food process engineering. It serves as a vital resource for understanding the design, operation, and maintenance of manufacturing processes related to agro-processing. This hardback edition emphasizes the significance of small-scale agro-processing units for promoting rural entrepreneurship, enhancing employment opportunities, and curtailing agricultural waste. Focusing on the principles of material and energy balances, heat transfer, thermal processing, and various separation processes, this book is pivotal for professionals and students aiming to optimize food processing operations. It highlights the crucial role of adopting appropriate technologies that can affect the efficiency of production and the quality of the final product while also critiquing the performance of existing machines, especially those that are imported or imitations. This comprehensive guide covers essential areas such as psychrometry, drying and dehydration, evaporation, refrigeration, and milk processing, making it a thorough reference for anyone engaged in the field of food engineering.
Key Features
Features | Description |
---|---|
Authors | Aakash Pare & B.L. Mandhyan |
Format | Hardback |
Focus Area | Food Process Engineering |
Application | Agro-Processing |
Content Highlights | Material and energy balances, heat transfer, thermal processing |
Benefits | Boosts rural entrepreneurship, generates employment, reduces waste |
Techniques Discussed | Drying, evaporation, refrigeration, milk processing |
Target Audience | Professionals and Students in Food Engineering |
Critical Analysis | Performance of imported and imitation machines |
Goal | Optimizing food processing operations |
Attributes | Description |
---|---|
ISBN | 978-XXXXXXX-XX-X |
Pages | 400 |
Publication Date | 2023 |
Publisher | TechPress |
Language | English |
Dimensions | 8.5 x 11 inches |
Weight | 1.5 kg |
Illustrations | Diagrams and charts included |
Edition | 1st Edition |
Field | Food Science and Engineering |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
Food Process Engineering focuses on the design, operation, and maintenance of manufacturing processes, particularly in agro-processing. Promoting small-scale agro-processing units boosts rural entrepreneurship, generates employment, and reduces agricultural waste. Appropriate technology adoption is key to cost efficiency and profitability. It's important to critically assess the performance of imported or imitation machines to ensure energy efficiency and product quality, enhancing the success of these ventures.
Contents
01. Introduction 02. Material and energy balances 03. Heat transfer and its application 04. Thermal processing 05. Psychrometry 06. Drying and dehydration 07. Evaporation 08. Refrigeration and freezing 09. Separation processes 10. Milk processing.
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