Fortune Chakki Fresh Aata 5kg

Advance Information*

Introduction

Fortune Chakki Fresh Aata is a premium-quality whole wheat flour that embodies purity and nutrition. This 5kg pack combines modern technology with traditional milling practices to deliver a product that's fresh, wholesome, and perfect for making a variety of wheat-based dishes. The flour is produced using select grains to ensure that each batch of Fortune Chakki Fresh Aata maintains a consistent texture, color, and taste. Whether you are kneading dough for chapatis, parathas, puris, or any other delicious Indian bread, this flour promises softness, pliability, and a rich, earthy flavor in every bite.

Ingredients

The primary ingredient in Fortune Chakki Fresh Aata is high-grade whole wheat. The purity of the wheat is maintained, ensuring that no artificial additives, preservatives, or chemicals are used during the milling process.

Nutritional Information

Fortune Chakki Fresh Aata is abundant in essential nutrients, making it a healthy choice for you and your family. Here is a breakdown of the nutritional content per 100 grams:

• Calories: 340 kcal
• Carbohydrates: 68g
• Protein: 13g
• Dietary Fiber: 12g
• Total Fat: 2g (of which saturated fat is minuscule)
• Vitamins and Minerals: Rich in B vitamins (Thiamine, Riboflavin, Niacin), Vitamin E, and minerals such as Iron, Magnesium, Zinc, and Phosphorus.

Health Benefits

1. Boosts Energy: The carbohydrates present provide a sustained energy release, keeping you active throughout the day.
2. Supports Digestion: High dietary fiber content aids in digestion, preventing constipation and promoting gut health.
3. Maintains Muscle Health: The protein content helps in repairing and building muscle tissue.
4. Heart Health: Low in saturated fats, contributing to heart health.
5. Rich in Essential Nutrients: B vitamins support metabolism, and minerals ensure the proper functioning of bodily processes.

Milling Process

Fortune Chakki Fresh Aata is produced with an advanced milling process that closely mimics traditional stone-grinding (Chakki) methods. This process helps to retain the essential nutrients and fiber content of the wheat grain. The grains are meticulously cleaned to remove any impurities and contaminants before being ground. The resulting flour has a consistent granulation, ensuring ease of dough preparation and improved texture in the final bread products.

Packaging

The 5kg pack of Fortune Chakki Fresh Aata is designed to maintain the freshness and quality of the flour over an extended period. The packaging is made from high-quality, food-grade material, ensuring that the flour remains free from moisture, pests, and contaminants. It is also designed for easy storage, featuring a secure seal that keeps the contents fresh.

Usage Instructions

1. Making Dough: Add flour to a mixing bowl. Gradually add water while mixing with your hand or a spoon. Knead the mixture until it forms a smooth, soft dough. Let it rest for at least 15-20 minutes before using.
2. Baking and Cooking: The rested dough can be used to make a variety of traditional Indian breads such as chapatis, rotis, parathas, and puris. It can also be used in different recipes such as stuffed parathas and wheat-based desserts.
3. Storage: Store the flour in an airtight container in a cool, dry place. Avoid exposure to moisture to prevent spoilage.

Suitable for Various Diets

• Vegetarian: Ideal for vegetarian and vegan diets.
• Low GI: Due to its complex carbohydrates and fiber content, it is suitable for individuals monitoring their blood sugar levels.
• Whole-Grain Diets: Perfect for those following a whole-grain diet for better nutrition and health.

Variants

Although the focus here is on the 5kg pack, Fortune Chakki Fresh Aata is available in various other pack sizes to meet diverse consumer needs, ranging from smaller 1kg bundles to larger 10kg sacks, ensuring there's a suitable option for every household.

Recipe Suggestions

Fortune Chakki Fresh Aata is versatile and can be used in numerous recipes. Here are some popular dishes that you can prepare using this whole wheat flour:

1. Chapati: Soft, unleavened flatbread perfect for everyday meals.
2. Paratha: A flaky, layered flatbread that can be stuffed with different fillings such as potatoes, paneer (cottage cheese), or vegetables.
3. Puri: Deep-fried, fluffy bread that's ideal for festive occasions and special breakfasts.
4. Tandoori Roti: Traditionally cooked in a tandoor (clay oven), these rotis can also