You Save:
Inclusive of all taxes
Product not available
Corn, also known as maize, is a versatile and widely consumed cereal grain that has been a staple food in many cultures for thousands of years. Native to the Americas, corn comes in various forms, including sweet corn, field corn, and popcorn, each with its own distinct uses.
Country Of Origin : India
Corn is an excellent source of carbohydrates, providing a steady source of energy. It is rich in fiber, antioxidants, and several essential vitamins and minerals, such as vitamin C, B vitamins (especially folate), and magnesium, which contribute to overall health, digestive function, and heart health. Corn is also naturally gluten-free, making it a popular choice for those with dietary restrictions.
Sweet corn, with its tender, juicy kernels, is commonly eaten as a vegetable, while field corn is typically used in processed foods, animal feed, or as a key ingredient in products like cornmeal, tortillas, and corn syrup.
