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MUKANDI Overseas offers high-quality maize, also known as corn. This staple grain is used in a variety of foods, from snacks and cereals to cooking ingredients. Our maize is carefully harvested and processed to ensure optimal freshness and quality, making it a versatile choice for both culinary and agricultural needs.
Jada Exports is the most Nutritious Maize Suppliers in Chennai. Maize, also known as corn, is a cereal grain widely cultivated and consumed worldwide. It is valued for its versatility and nutritional benefits, serving as a staple food and ingredient in various cuisines. We are the most Delicious Maize Wholesalers in Tamil Nadu. Our maize stands out as the best choice due to its exceptional quality and carefully selected varieties. Trust our maize to bring the best taste and quality to your table. We are the most Superior Maize Exporters from India. Making it the perfect choice for culinary delights such as cornbread, tortillas, and popcorn.
Natural organic corn seeds are suitable for planting or use as food. Many ground-feeding birds like doves and native sparrows take cracked corn, and ducks, geese, jays, crows, and cranes appreciate whole kernels. A few birds will take corn off the cob, but normally squirrels beat them to that.
Maize starch, derived from the hearty kernels of corn, is a versatile and essential ingredient that finds its place in both culinary and industrial applications. This fine, odorless, and tasteless white powder is primarily composed of carbohydrates, specifically starch molecules. Its unique properties make it a sought-after ingredient for a variety of uses.
Yellow Maize ( Corn ) Maize can also have specifications for moisture, foreign matter, broken kernels, damaged kernels, admixture, shriveled or immature grains, and protein. For example, Jay Agro-Export specifies that yellow corn maize should have a maximum moisture content of 12–14%, a maximum foreign matter content of 2%, and a maximum broken kernel content of 2.5%. RJTC.de specifies that non-GMO maize for human consumption should have a maximum moisture content of 14%, a minimum protein content of 8%, and a minimum fat content of 3.5%. specification. Maize starch contains - 80% Moisture - 13%. Foreign matter - 2%. Broken grains - 2%. Damaged kernels - 5%. Admixture - 2%. Immature grains 2.5%
Product Details Yellow maize grows on stalks, commonly referred to as corn stalks, with each stalk producing several ears of corn with hundreds of kernels. The kernels are commonly eaten cooked, while the dried kernels are used for animal feed or ground into flour for baking. An ear of corn, also called maize. Product Name: Yellow Maize Origin of Product: INDIA Packing: Jute bag/p p Bag (or) as per buyers request Payment Terms: T T (Or) L/C at sight Delivery Terms: FOB ,CIF
With our expertise and trustworthiness, we are engaged in offering an optimum quality range of Yellow Maize Seed. Yellow Maize or Yellow Corn are good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow maize or yellow corn may promote eye health. It's also a rich source of many vitamins and minerals. It is also used for human consumption and also in poultry and cattle feed.It is also a great source of Iron and antioxidant and hence prevents cancer.
Yellow Maize is a versatile and nutrient-rich grain, perfect for livestock feed and food processing needs. Sourced from the best farms, our maize is carefully cleaned and graded to ensure high quality and consistent results.
Maize, also known as corn, is a staple food in many cultures around the world. It is a versatile crop that can be used in a variety of ways, from animal feed to biofuel to the main ingredient in delicious dishes. Maize has been cultivated for thousands of years and has played a crucial role in the development of civilizations. One of the key benefits of maize is its nutritional value. It is a good source of vitamins and minerals, including vitamin C, magnesium, and potassium. Maize also contains fibre, which is important for digestive health. Additionally, maize is a complex carbohydrate that provides a steady source of energy.
MUKANDI Overseas offers premium wheat, a staple grain essential for various culinary uses. Known for its versatility, wheat is a key ingredient in making bread, pasta, and other baked goods. Our wheat is carefully harvested to ensure high quality and freshness, providing a reliable and nutritious choice for your dietary needs.
Jada Exports is the most Nutritious Wheat Suppliers in Chennai. Wheat is a versatile cereal grain widely consumed across the globe. It is a key ingredient in numerous food products, including bread, pasta, cereals, and pastries. We are the most Wholesome Wheat Wholesalers in Tamil Nadu. With our wheat, you can trust that your culinary creations will have superior taste, texture, and overall quality, delivering a delightful experience every time. We are the most High-quality Wheat Exporters from India. Wheat's versatility, widespread availability, and nutritional profile make it a fundamental component of global food systems.
Naturals Ready To Fry Raw Cornflakes For Frying Corn flakes can be included as a part of breakfast. it can be added to pudding. Corn flakes Chivda, is one very innovative and Healthy crunchy low fat snack. Savour the golden crunch of corn, rice and wheat flakes with ice cold milk and reap the benefits of Multi-grain.
Maize Starch commonly known as Corn Starch is a cereal starch which has low ash and protein content. Corn starch does not thin down during the process of sizing and because of its abundance and low cost, it is used wherever its properties are applicable. Corn Starch application in different Industries : Food & Beverages Used in - Sauces, Gravies, Puddings, Ice Creams, Pastries, Salad dressing Application - Thickening agent, Improve texture and tenderness, Strength to ice cream cones, Coating to food Paper Used in - Enhancing bonding strength of paper and Corrugated boxes Application - Adhesive properties Textile Used in - Fabrics, Material sizing Application - Fabric softner, Stiffness to cloth, Warp Yarn strength increase, Enhance weight & finishing Pharmaceuticals Used in - Capsules and Tablets filling, Dusting Media for different types of coating Application - Filler, Diluents, Binding agent and Disintegrant. Dry-binder in pharma industry
Corn Flakes - a treat for your taste buds! Made from the finest sweet corn that is crispy, fresh and with a munch taste. A light yet high - energy breakfast that is the best way to boost your day with the extra pump. Our Corn flakes can be consumed with fresh fruits and dry fruits for breakfast. Delicious and tasty, this cereal is widely demanded due to its superb nutritional value. It is good for the mental and physical health.
Maize (Zea mays L.) is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 190 m ha in about 165 countries having wider diversity of soil, climate, biodiversity and management practices that contributes to 39 % of the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 30.99% of the total production in the world in 2020 and maize is the driver of the US economy. In India, Maize is grown throughout the year. It is predominantly a Kharif crop with 85 percent of the area under cultivation during the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 percent of total food grain production in the country. India is also the fifth largest producer of Maize in 2020 as per FAO data and India’s share in world production accounted to be 2.59 per cent in the same year. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient in thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries, etc. Areas of Cultivation: Major wheat-growing states in India are Karnataka, Madhya Pradesh, Bihar, Tamil Nadu, Telangana, Maharashtra and Andhra Pradesh. India’s Production: Production of maize is estimated to be 28.64 million tonnes in 2019-20. Exports: The country has exported 3,690,469.12 MT of maize to the world for the worth of Rs. 7,615.46 crores/ 1,020.85 USD Millions in 2021-22. Major Export Destinations (2021-22): Bangladesh, Vietnam, Nepal, Malaysia, Myanmar and Sri Lanka.
Yellow corn, or maize, is a highly sought-after grain known for its versatility and nutritional benefits. Rich in essential nutrients such as carbohydrates, fiber, vitamins, and minerals, it serves as a staple in both human diets and animal feed.
Our premium wheat varieties are a celebration of India's rich heritage of wheat cultivation. Grown in the heart of fertile lands with time-honored practices, each grain reflects the dedication and expertise passed down through generations. When you choose our wheat products, you are not just selecting quality, but also supporting local sourcing and sustainable farming. Your choice helps empower Indian farmers and ensures a consistent supply of top-grade wheat from India to kitchens around the globe. Enjoy the unparalleled quality and flavor of our wheat, knowing that every purchase contributes to a legacy of sustainability and agricultural excellence.
Maize, also known as corn, is a widely used cereal grain with a sweet, slightly nutty flavor. Rich in carbohydrates, fiber, and essential nutrients like vitamins B and C, maize supports energy levels and overall health. It can be used in various forms, including fresh, dried, or as cornmeal, in a variety of dishes from salads to baked goods. Maize's versatility and nutritional benefits make it a staple ingredient in many cuisines. Maize, or corn, is a versatile grain used in many dishes. With its sweet flavor and high carbohydrate content, it’s a staple in both savory and sweet recipes.
Discover the high-energy benefits of Maize - a rich source of starch, oil, and protein. Our Maize boasts premium quality, boasting a variety of essential nutrients. Features Yellow Maize Hybrid/Big Grain Desi/Small Grain Moisture: 14% Max Protein: 8% Min Aflatoxin: 20Ppb Max Variety of Packing Options Quality Assurance Standards Convenient Loading and Shipping
We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world. The Yellow Maize of Uttar Pradesh holds a special place in the international market. Grown with utmost care and precision, it is carefully processed to ensure superior taste, texture, and nutritional value. This high-quality maize, rich in essential nutrients, is an important ingredient used in various culinary preparations and serves as a valuable source of animal feed. With its unparalleled quality and the essence of Uttar Pradesh's agricultural prowess, this export-grade yellow maize promises to captivate discerning buyers worldwide. IMPORTER- Packing & Bag -As your order /MOQ- 20 Feet/40 Feet Container Incoterm -X -Work, FOB ,CIF ONLY Port -ICD DADRI Payment Term- 100% Advance
Indulge in the premium quality and pure taste of Sweet Corn / Yellow Maize Fresh. Packed with nutrients, these organic agricultural products offer variety and versatility for culinary creations. Features Premium Quality Pure Taste Nutrient-Rich Variety and Versatility Certifications Included
Discover the wholesome goodness of our premium Maize, commonly known as Yellow Corn, a versatile and nutritious staple in various culinary applications. Sourced from trusted farms, our Yellow Corn stands out for its vibrant color, plump kernels, and rich taste. Whether you're creating delightful recipes or providing nourishment for livestock, our Yellow Corn meets the highest standards of quality.
Grades we offer 0810: 08 to 10 mesh – 2.0 to 2.4 mm 1016: 10 to 16 mesh – 1.2 to 2.0 mm 1620: 16 to 20 mesh – 0.7 to 1.2 mm 2030: 20 to 30 mesh – 0.5 to 0.8 mm Corn cob contains in sample test Sr. no. Parameter Specification 01 Colour Light yellow to brown 02 Moisture Less than 8% 03 Particle size 100% pass in 20 mess 04 Density 0.2 to 0.4 05 Crude fiber 40% 06 Crude protein 5.5% 07 Cellulose 21%
We are the exporters of fresh fruits and vegetables . Our list includes onion , drumsticks ,green chilli, ladies finger etc. Please feel free to contact us for needs of any type of fresh fruits and vegetables.
Corn starch also known as cornflower or maize starch is a fine white powder derived from the endosperm of corn kernel. cornstarch is a wonderful thickening and stabilizing agent perfect for making gravy, sauce, custard and much more the cornstarch we supply has no GMO added organic cornstarch is made from crops grown without synthetic pesticides and fertilizers. Organic modified corn starch are made without chemicals and are therefore considered to be a more natural option, corn starch is a great substitute for potato or tapioca starch
Savor the authentic, unprocessed sweetness of our farm-fresh sugarcane. Minimally processed for maximum nutrition Supports a healthy immune system Versatile for cooking, baking, and beverages Sustainably sourced from family-owned farms Our premium sugarcane is a true taste of nature's bounty. Unlike refined white sugar, our unprocessed cane retains all the valuable vitamins, minerals, and antioxidants that provide real nourishment for your body. Indulge in the rich, aromatic flavor and experience the difference that pure, unadulterated sweetness can make. This sugarcane is perfect for health-conscious consumers who want to enjoy the sweet things in life without compromising their wellbeing. By choosing our minimally-processed cane sugar, you'll satisfy your sweet tooth while supporting your overall health. It's a simple swap that can elevate your culinary creations and energize your day.
Wheat flour is a finely milled powder made from grinding wheat grains. It is a versatile, staple ingredient in cooking and baking, used worldwide for making bread, pastries, pasta, and various other dishes. Wheat flour is valued for its nutritional content and its ability to form gluten, which gives dough elasticity and strength. Types of Wheat Flour: All-Purpose Flour: A versatile flour with moderate protein content, suitable for most baking and cooking needs. Whole Wheat Flour: Made from the entire wheat grain, including bran and germ, providing higher fiber and nutrients. Bread Flour: High in protein (gluten), ideal for yeast breads and rolls to achieve a chewy texture. Cake Flour: Low-protein flour that yields a soft, tender crumb, ideal for cakes and pastries. Semolina: Coarse flour typically used for pasta and certain breads. Physical Characteristics:
Corn flour is a finely ground powder made from dried corn kernels, offering a range of culinary uses. This versatile ingredient is ideal for thickening sauces, soups, and stews, providing a smooth texture and rich consistency. It also serves as an excellent coating for fried foods, adding a crisp and golden finish. Additionally, corn flour is a good source of fiber and protein, contributing to a balanced diet while enhancing the nutritional value of your dishes. Whether used in cooking or baking, corn flour is a valuable addition to any kitchen for both its functionality and health benefits.
Discover the sweet, craveable taste of nature's candy with our farm-fresh carrots. Loaded with essential vitamins and minerals Support healthy eyes, skin, and immune system Convenient for snacking, cooking, or juicing Sustainably grown without harmful chemicals Carrots are a true superfood, delivering an impressive array of vital nutrients in a delightfully crunchy and naturally sweet package. By making these vibrant veggies a regular part of your diet, you'll enjoy a host of remarkable health benefits, from improved vision and radiant skin to enhanced digestion and cardiovascular function. Whether you're looking for a guilt-free snack to satisfy your cravings, aiming to elevate your favorite recipes with a nutritious boost, or seeking to maximize your daily nutrient intake, our premium carrots are the perfect produce pick. Cultivated with care on family farms, these garden gems offer unparalleled freshness, flavor, and quality in every bite.
Indulge in the premium quality and pure taste of Yellow Maize Dried. Packed with nutrients and offering a variety of culinary options, this product is a wholesome addition to your diet. Features Premium quality Yellow Maize Dried Pure taste without chemical residues or GMOs Nutrient-rich with essential vitamins and minerals Offering variety for culinary creativity Comes with certifications for regulatory compliance
Greenx Industries specializes in providing premium-grade green millet (bajra), also known as pearl millet, for various uses such as human consumption, poultry feed, bird feed, and animal feed. As leading Green Millet Suppliers from India, Pearl Millet Suppliers from India, and Bajra Suppliers from India, our commitment to excellence and reliability has earned us a reputation as a trusted player in the international trade industry.
Corn, or yellow Maize, is a global favorite food which makes it highly popular. Yellow maize has a sweet and earthy flavor that makes it popular due to its bright yellow color.
A leading Exporter of premium quality Basmati Rice. At Rice Master Global, we take pride in our commitment to providing our customers with the finest quality Basmati Rice. Our Basmati Rice is sourced from trusted farmers in India 🇮🇳 and processed with the latest technology to ensure the highest standards of purity and quality. Many varieties of rice have been bred to improve crop quality and productivity. Biotechnology has created Green Revolution rice able to produce high yields when supplied with nitrogen fertiliser and managed intensively. Other products are rice able to express human proteins for medicinal use; flood-tolerant or deepwater rice; and drought-tolerant and salt-tolerant varieties. Rice is used as a model organism in biology.
Rice has the a high amount of carbohydrates and a delightful aroma. The size of grains is consistent. It is processed well before packaging so as to remove unnecessary impurities. It goes best with curry and sambhar. It is 100% hygienic
Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products
As a trusted exporter of millet from India, our company is dedicated to providing premium-quality millet to markets worldwide. Millet, known for its rich nutritional profile and versatility, is a staple grain that caters to the growing demand for healthy and sustainable food options. We source our millet directly from reliable and certified farmers across India, ensuring that each grain retains its natural goodness and meets the highest standards of purity.
Premium Popcorn - Delicious and Versatile Snack for Export Introduce our premium Popcorn to your product lineup, meticulously sourced and processed to deliver superior taste and quality. Known for its light and fluffy texture, our popcorn offers a delightful snacking experience enjoyed by people of all ages. Whether enjoyed plain or seasoned with your favorite spices, popcorn is a versatile treat perfect for movie nights, parties, and on-the-go snacking. Packed with fiber and low in calories, it offers a guilt-free indulgence for health-conscious consumers. Perfect for B2B buyers seeking high-quality snacks, our Popcorn is available in bulk quantities for export, with customizable packaging options to suit your market preferences. Elevate your snack offerings with the irresistible appeal of our premium Popcorn. Contact us today for competitive pricing and reliable global shipping.
Red Sorghum, scientifically known as Sorghum bicolor, is a captivating and nutritious grain distinguished by its deep red hue. Beyond its visual appeal, this gluten-free grain has been a traditional dietary staple, offering a vibrant addition to various cuisines. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Comprising copious concentrations of lutein, zeaxanthin, corn uplift eye health, along with carrots, which supply vitamin A. Moreover, corn is also high on calories, carbs, low on cholesterol, sodium, trans fats, thereby providing instant energy, boosting metabolism and protecting heart functions.Corn has plenty of fiber, both soluble and insoluble. The soluble fiber in corn breaks down and forms a gel in the intestines and can play a role in controlling cholesterol. Soluble corn fiber is used in the manufacture of processed foods. The covering of each delicious kernel of corn is insoluble.
The health benefits of Sorghum are such that it is a good source of vitamins and minerals, gluten free, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control. Per 100gm Carbohydrates - 72gm Protein - 11gm Vit-B - 2.57 mg Iron- 3.36 mg Energy - 329 kcal Fibre-7.6 gm Calcium - 13mg Potassium - 363mg Phosphorus - 242mg Fat- 3.5mg Folate- 39mcg Zinc 2.5mg Manganese - 3.19mg Magnesium - 146mg
Sorghum is a powerhouse of nutrition. It is high in protein and dietary fiber, and it provides a range of essential vitamins and minerals, including iron, magnesium, and phosphorus. It’s also a good source of antioxidants, which can help combat oxidative stress in the body. Importantly, sorghum is gluten-free, making it suitable for those with celiac disease or gluten intolerance Sorghum thrives in hot and dry conditions, making it an ideal crop for arid and semi-arid regions. It has a high tolerance for drought, which makes it a reliable food source in areas with inconsistent rainfall.
Corn is a versatile and beloved grain that is enjoyed in a variety of forms, from fresh on the cob to popped as a snack. Rich in fiber, vitamins B and C, and essential minerals like magnesium and phosphorus, corn is both nutritious and delicious. Its sweet, juicy kernels can be boiled, grilled, roasted, or incorporated into soups, salads, and casseroles. Corn is a staple in many cuisines, particularly in Latin American and Southern dishes, where it adds a naturally sweet flavor and a satisfying texture. Whether you're enjoying a classic corn on the cob at a summer barbecue or using it to thicken a hearty chowder, corn brings warmth and comfort to any meal.
Indian white sesame seeds, also known as "til" in Hindi, are small, flat, and oval-shaped seeds with a light beige or off-white color. These seeds have a mild, nutty flavor and a delicate crunch, making them a popular ingredient in a variety of Indian dishes. They're commonly used in both sweet and savory recipes, such as in traditional sweets like sesame laddoos and in savory preparations like chutneys, curries, and garnishes. Rich in essential nutrients like calcium, iron, and magnesium, white sesame seeds are valued for their health benefits, including their potential to support bone health and improve digestion. Their subtle taste and versatile use make them a staple in Indian cooking.
Corn Silage is a high-quality animal feed made from chopped and fermented corn plants. This nutritious and palatable feed option is an excellent source of energy, fiber, and essential nutrients for livestock, including dairy cattle, beef cattle, and sheep. With its superior nutritional profile and long shelf life, Corn Silage is a staple feed choice for livestock farmers worldwide.
Indulge in the nutritional benefits and culinary versatility of our Premium Maize, meticulously sourced to offer superior quality grains packed with a multitude of advantages. Each kernel embodies a fusion of nutrition and versatility.
White Sorghum, scientifically known as Sorghum bicolor, is a nutritious and versatile grain known for its ivory-colored seeds. This resilient and gluten-free grain has been a dietary staple across cultures, offering a range of culinary possibilities and health benefits. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Flaxseed is used for constipation, diabetes, high cholesterol, obesity, and swelling of the kidneys in people with lupus. It is also used for many other conditions, but there is no good scientific evidence to support most of these other uses. Flaxseed and flaxseed oil have different effects. For information about the oil, see Flaxseed Oil. Flaxseed is a good source of dietary fiber. Eating flaxseed in muffins or other foods seems to increase bowel movements in young adults and people with diabetes. Diabetes. Taking flaxseed by mouth might slightly improve blood sugar control in people with type 2 diabetes. Benefits seem to be greatest with ground flaxseed and when used for at least 12 weeks.
Packaging Type :- BOX Net Weight :- 7 Kgs Gross Weight :- 7.2 Kgs Quality Available: A Grade, B Grade, C Grade Color: Red, Green Country Origin :- India Delivery :- JNPT port of Chhatrapati Shivaji Airport
Juicy, ripe, and bursting with flavor, our premium tomatoes will transform your meals into culinary masterpieces. • Vine-ripened for maximum sweetness and nutrition • Packed with essential vitamins and antioxidants • Non-GMO, pesticide-free, and grown using sustainable practices • Perfect for salads, sauces, sandwiches, and more Imagine biting into a tomato so fresh and flavorful, it transports you to an Italian countryside. Our tomatoes are handpicked at the peak of ripeness, ensuring you get the best taste and texture in every bite. Whether you're whipping up a classic caprese salad or simmering a robust marinara, these versatile tomatoes will elevate your cooking to new heights. These tomatoes are a must-have for anyone who loves fresh, wholesome produce. Packed with immune-boosting vitamins and cancer-fighting antioxidants, they're not only delicious but also incredibly nutritious. Incorporate them into your diet, and experience the transformative power of farm-fresh flavor.
Popping Corn, often known as Pop Corn, offers surprising health benefits. While it's primarily consumed as a snack, it's a whole grain rich in fiber, supporting digestive health. It contains antioxidants and various essential nutrients that contribute to overall wellness. However, its health benefits are more about being a wholesome snack when prepared without excessive fats or sugars. Enjoyed in moderation, air-popped or lightly seasoned, it can be a healthy and satisfying treat. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
ugar, any of numerous sweet, colourless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most common sugar is sucrose, a crystalline tabletop and industrial sweetener used in foods and beverages.Sucrose is found in almost all plants, but it occurs at concentrations high enough for economic recovery only in sugarcane (Saccharum officinarum) and sugar beets (Beta vulgaris). The former is a giant grass growing in tropical and subtropical areas; the latter is a root crop growing in temperate zones. Sugarcane ranges from 7 to 18 percent sugar by weight, while sugar beets are from 8 to 22 percent sugar by weight. Sucrose from either source (or from two relatively minor sources, the sugar maple tree and the date palm) is the same molecule, yielding 3.94 calories per gram as do all carbohydrates.
Maize, commonly known as corn, is a versatile cereal grain that is a staple in many diets around the world. Characterized by its golden-yellow kernels and sweet, slightly nutty flavor, maize is rich in carbohydrates, dietary fiber, and essential vitamins like B vitamins and vitamin C. It can be enjoyed in various forms, including fresh corn on the cob, cornmeal, and corn flour. Maize is used in a wide range of culinary applications, from salads and soups to baking and snacks, making it a fundamental ingredient in global cuisine.
Rice husk, also known as rice hull, is the outer layer of the rice grain. Composed primarily of cellulose, lignin, and mineral ash, rice husk is a valuable byproduct with various applications. It is widely used in animal feed due to its high fiber content, making it a nutritious addition to livestock diets. Additionally, rice husk is employed in energy production processes, including combustion and gasification, where it serves as a renewable and sustainable energy source. Its diverse uses highlight its importance in both agriculture and energy sectors.
Discover the vibrant flavor and versatility of our premium tomatoes, harvested at peak ripeness from sun-drenched fields. Bursting with essential vitamins, minerals, and antioxidants, tomatoes offer a nutritious addition to any meal. Whether sliced in salads, simmered into sauces, or enjoyed fresh off the vine, their juicy texture and tangy sweetness elevate dishes with their unmistakable taste. Beyond the kitchen, tomatoes are celebrated for their potential health benefits, including heart health support, cancer-fighting properties, and skin-enhancing antioxidants. Embrace the culinary and nutritional bounty of tomatoes, a staple ingredient beloved for its taste, versatility, and vibrant color.
Barnyard millet, scientifically known as Echinochloa crus-galli, is a small, nutritious grain that's been cultivated for centuries. It’s valued for its resilience and versatility in various agricultural settings. Nutritional Value: Barnyard millet is rich in protein, fiber, and essential minerals like calcium, iron, and magnesium. It also provides a good amount of vitamins, including B vitamins. Its high fiber content aids in digestion and helps in managing blood sugar levels. Health Benefits: Due to its low glycemic index, barnyard millet is beneficial for people with diabetes or those looking to maintain stable blood sugar levels. Its high fiber content also promotes a feeling of fullness, which can aid in weight management.
Barnyard millet is a tiny, nutrient-rich grain with a mild, nutty flavor. Packed with protein and fiber, it's a gluten-free whole grain that can be enjoyed in sweet or savory dishes. It cooks quickly and is a good source of iron and other essential minerals.
Description: Coconuts are large, nut-like fruits that grow high on coconut trees. They feature a hard, fibrous shell and contain sweet, white flesh inside. The white, flaked coconut available in stores is a processed form of this versatile fruit. Origin of Product: India Packing: Available in jute bags or PP bags, or according to the buyer’s request. Payment Terms: T/T (Telegraphic Transfer) or L/C (Letter of Credit) at sight. Delivery Terms: FOB (Free On Board) or CIF (Cost, Insurance, and Freight).
Foxtail millet, scientifically known as Setaria italica, is one of the oldest cultivated cereal grains in the world, and it has been a staple in many parts of Asia for thousands of years. Originating from China, it’s now grown in various regions, including India, Africa, and parts of Europe. Here are some key points about foxtail millet: Nutritional Benefits • Rich in Nutrients: Foxtail millet is a good source of protein, dietary fiber, and essential minerals like magnesium, phosphorus, and iron. It's also high in antioxidants and B-vitamins. • Low Glycemic Index: Its low glycemic index makes it a good choice for managing blood sugar levels, which can be beneficial for people with diabetes. • Gluten-Free: This grain is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
Foxtail Millet, scientifically known as Setaria italica, is a versatile and nutritious grain that has been a staple in traditional diets for centuries. Recognized for its slender, golden grains and a mild, nutty flavor, Foxtail Millet offers a range of culinary possibilities, contributing to a well-balanced and wholesome diet. Benefits: Nutrient-Dense: Packed with essential carbs, proteins, fiber, and vitamins. Digestive Health: High fiber promotes a healthy gut and aids in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy. Antioxidant-Rich: Contains antioxidants for overall well-being. Versatile: Adaptable to various culinary creations—pilafs, salads, porridges, and baking. Heart-Healthy: Low in fat, supports cholesterol management. Weight Management: Filling and satisfying for those conscious of weight. Rich in Magnesium: Supports bone health and overall vitality.
Chickpeas, also known as garbanzo beans, are a type of legume that are rich in protein, fiber, vitamins, and minerals. They have a nutty flavor and a firm texture, making them versatile in various dishes. Chickpeas are commonly used in Mediterranean, Middle Eastern, and Indian cuisines, often featured in salads, soups, and hummus. They are also popular in vegetarian and vegan diets due to their high protein content. Additionally, chickpeas can be roasted for a crunchy snack or ground into flour for baking. They are known for their health benefits, including supporting digestive health, aiding in weight management, and stabilizing blood sugar levels.
Peanuts, also known as groundnuts, are small, edible seeds encased in a thin, brown shell. Despite being legumes, they are often treated as nuts due to their taste and texture. Peanuts have a mildly sweet, nutty flavor and can be enjoyed raw, roasted, or as peanut butter. They are rich in protein, healthy fats, vitamins, and minerals, making them a nutritious snack. Often used in cooking and baking, peanuts add a crunchy texture to dishes and are key ingredients in various recipes, from savory sauces to sweet treats.
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. In India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan.
Sink your teeth into the ultimate citrus experience with our premium, orchard-fresh oranges. Brimming with natural sweetness and acidity for a perfectly balanced flavor Packed with essential vitamins, minerals, and antioxidants to support your health Versatile fruit that's great for snacking, juicing, baking, and more Our oranges are hand-picked at the peak of ripeness, ensuring you get the most flavorful, juicy fruit every time. Indulge in the bright, refreshing taste of sunshine and treat your body to the nourishing benefits of this super fruit. Add a burst of vibrant flavor to your day with our delicious, premium oranges.
Onions are versatile, flavorful vegetables with a pungent aroma and a range of culinary uses. They come in various colors, including white, yellow, and red, each offering a slightly different taste profile. Onions have a layered structure, with a crisp texture that softens and sweetens when cooked. They are a staple in many dishes, providing depth and complexity to both savory and sweet recipes. Rich in vitamins C and B6, and antioxidants, onions also offer health benefits like anti-inflammatory properties and improved heart health. Whether used raw in salads or caramelized in cooking, onions are essential in global cuisines for their unique flavor and versatility.
Elevate your dining experience with our premier Corn Starch Spoons, the quintessential alternative to plastic cutlery. Embrace sustainability with utensils that are not only eco-friendly but also completely non-toxic. These versatile spoons are meticulously designed to handle both hot and cold foods, ensuring your every meal is a treat. Whether you're heating up a delicious soup in the microwave or storing a refreshing dessert in the refrigerator, our Corn Starch Spoons have got you covered. Choose conscience without compromise—choose Corn Starch Spoons and step into a greener, healthier future. What ma
Introducing A-Grade Yellow Maize for Animal Feed, a premium export offering crafted to nourish and sustain your livestock. Sourced from top-quality farms and meticulously processed, our maize guarantees superior nutrition for your animals. Rich in essential nutrients such as carbohydrates and proteins, our yellow maize serves as an excellent energy source, promoting healthy growth and vitality in livestock. Whether feeding poultry, cattle, or swine, our A-Grade maize ensures optimal nutrition to support their well-being. As exporters committed to excellence, we prioritize quality and purity in every shipment, ensuring that your animals receive only the finest feed. Elevate your livestock's diet with the nutritional excellence of A-Grade Yellow Maize for Animal Feed.
KHUSHI CORN FLOUR MAGIC 400g
Yellow maize, also known as yellow corn, is extensively used as animal feed due to its nutritional value and availability. Here are some key aspects regarding its use in animal feed:
brown sugar is similar to white sugar in terms of calories and carbohydrate content. It contains trace amounts of minerals from the molasses, such as calcium, potassium, iron, and magnesium, but these are present in very small quantities. Storage: Brown sugar should be stored in an airtight container to prevent it from hardening. If it does harden, it can be softened by placing a slice of bread or a damp paper towel in the container and sealing it overnight.
Description of Corn Flakes: Corn Flakes are a popular breakfast cereal made from toasted cornmeal. Developed by Dr. John Harvey Kellogg in the early 20th century, these flakes are light, crispy, and mildly sweet, offering a satisfying crunch with each bite. Typically served with milk, they can be enjoyed plain or with added fruits and nuts. Corn Flakes are a convenient and nutritious breakfast option, providing essential vitamins and minerals.
Yellow maize, often referred to as yellow corn, is a type of corn with a golden-yellow hue, and it's commonly used as animal feed or in various human food products. However, it's important to note that it can be utilized for both human and animal consumption, depending on the processing and intended use.
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).
We provide best quality pearl millet from rajasthan. We produce it on very large scale And we store it for a long time. No minimum and maximum quantity. You can buy as your demand 5 kg bag 10 kg bag,50 kg bag, or 100 kg bag whatever your demand we do our best to fullyfill yours demand. We also export internationally only 80% advance and remaining on time of delivery . Only fresh millet comes from our land you get it on very good price.
Pearl millet (Pennisetum glaucum) is a highly nutritious, drought-resistant cereal grain widely cultivated in arid and semi-arid regions. Known for its adaptability and high resilience, pearl millet is a staple food in many parts of India. Its versatility makes it an ideal choice for various applications in both human consumption and animal feed. Pearl millet is a rich source of essential nutrients, including: • Protein: High protein content, offering a complete amino acid profile. • Fiber: Excellent dietary fiber, supporting digestive health. • Minerals: Significant levels of calcium, magnesium, phosphorus, and iron. • Vitamins: Contains important vitamins such as B-complex vitamins, including niacin, riboflavin, and folate.
Pearl Millet, scientifically known as Pennisetum glaucum, stands tall as a nutritious and resilient grain with small, round seeds. Recognized for its adaptability and rich nutritional profile, Pearl Millet has been a staple in various cuisines, contributing to both sustenance and health. Benefits: Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals. Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management. Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day. Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges. Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels. Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight. Rich in Iron: A good source of iron, crucial for overall health and vitality.
Pearl millet has ovoid grains of 3–4 millimetres (1⁄8 – 5⁄32 in) length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Pearl millet is an upright bunch grass that tillers from the base and has an extensive root system that provides drought tolerance. Pearl millet is rich in protein, dietary fiber, and iron. It provides 60% of the daily value of iron per 100 grams, which may help prevent anemia. It also has a considerable amount of calcium, which may improve your bone health. The negligible amount of B vitamins in pearl millets may improve brain function
Pearl Millet is a rich source of essential nutrients, offering a wholesome and versatile grain for your daily diet. Known for its high fiber content and earthy flavor, our pearl millet is carefully sourced and processed to ensure premium quality and freshness. Ideal for making traditional dishes like bajra roti, porridge, and snacks, it promotes a healthy lifestyle with its natural goodness.
Traditional white rice might be a part of your regular diet. But what if we told you a healthier variety of rice is available for you? Yes, you heard it right! Rice of various colours has been grown in Asia for a long time and is considered as a staple food. Black (pigmented rice) rice is one of the rice varieties and its scientific name is Oryza sativa which is also called imperial rice and forbidden rice.
Elevate your plate and your health with the regal elegance of Black Rice. This forbidden superfood boasts a striking onyx color, a delightfully nutty flavor, and a nutritional profile that can't be beat. Brimming with antioxidants, fiber, and essential vitamins High in plant-based protein to keep you feeling full Gluten-free, non-GMO, and sustainably sourced Cooks up light, fluffy, and ready to transform any dish Black rice is the unsung hero of the grain world. Packed with disease-fighting anthocyanins, this ancient grain can help support a healthy heart, brain, and immune system. Its deep, inky hue is the result of powerful anthocyanin antioxidants – the same compounds that give blueberries and acai their amazing health benefits. Whether you're looking to level up your meals or simply want to eat cleaner, Black Rice is the versatile, nutrient-dense solution you've been searching for.
As a trusted exporter of Black Rice from India, we take pride in offering a premium product known for its rich nutritional profile and unique taste. Black Rice, often referred to as "forbidden rice," is renowned for its deep black-purple color, which turns purple when cooked. This exotic rice variety is packed with antioxidants, fiber, and essential nutrients, making it a highly sought-after choice for health-conscious consumers worldwide. Quality is paramount in our operations. We source Black Rice from the finest farms, where it is cultivated using sustainable and organic farming practices. Each batch of rice undergoes stringent quality checks to ensure that it meets international standards.
MUKANDI Overseas provides high-quality Great Millets, a nutritious and resilient grain. Known for their excellent health benefits, Great Millets are rich in fiber, vitamins, and minerals. They are ideal for a variety of dishes and can be used as a wholesome alternative to more common grains. Our Great Millets are carefully harvested to ensure freshness and quality.
Nashik Summer onion or red onion supplier. We supply on your quality term's and conditions. Onion available in all sizes with good quality and all types of packaging. We are supply for export or domestic markets.
There are a number of commercial varieties and cultivars of onions available: Globe-shaped onions may be white, yellow, or red. They have strong flavour and are used chiefly for soups, stews, and other prepared dishes and for frying. Bermuda onions are large and flat, with white or yellow colour and fairly mild taste.
Unlock the flavorful power of the humble onion with our premium produce. This versatile veggie is a kitchen essential that elevates any dish. Packed with beneficial nutrients like vitamin C, B6, and potassium Adds a savory, aromatic depth to sauces, soups, and sautés Provides a satisfying crunch and mild, sweet flavor Versatile for cooking, caramelizing, or enjoying raw Onions are the unsung heroes of the culinary world. This affordable, everyday ingredient can transform a basic meal into something extraordinary. Whether you're sautéing, roasting, or caramelizing onions, you'll unlock a world of complex, mouthwatering flavors that bring your recipes to life. For home cooks and professional chefs alike, keeping a steady supply of high-quality onions on hand is a game-changer. Incorporating onions into your cooking is an easy way to elevate the taste and nutritional value of your meals, making them more satisfying and delicious.
FRESH AND GOOD ONIONS DIRECTLY FROM FARMERS READY TO SELL ON LEAST PRICE WITH NEGOTATION White onion: medium to large in shape, with a white papery skin and evenly white flesh. They have a strong flavour and are good for stuffing or baking; only use raw in salads if you want an assertive onion flavour.
Plant the bulb and stem is edible. Onion flavour is given by volatile and non-volatile sulfur compounds and to a lesser extent soluble sugars. It has a bulb of spherical shape and concentric layers. It takes place when they start to dry out the leaves, signal have reached the appropriate stage of maturity. They start with the hand if the soil is light.