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Fruit and Plantation Crops, authored by Om Prakash, A K Srivastava, and Siddharth Kumar, is a meticulously curated hardback that serves as an important resource for agricultural professionals, researchers, and students. The book provides an extensive compilation of statistical data and contemporary insights regarding fruit and plantation crops. It encompasses a detailed examination of various species, their classifications, and specific requirements for cultivation in different agro-climatic zones. Each section not only elaborates on the botanical aspects but also delves into climate and soil requirements, propagation techniques, protection strategies, and harvesting practices. With insights into tropical, subtropical, and temperate fruits, as well as plantation crops like tea, coffee, and rubber, this book encapsulates all essential facets necessary for proficient crop management, enhancing both productivity and sustainability in horticulture.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Extensive information on both fruit and plantation crops, including classification, propagation, and harvesting. |
| Statistical Insights | Detailed statistical data relevant to horticulture crops and their cultivation. |
| Agro-climatic Analysis | Insights into the cultivation of crops across different agro-climatic zones. |
| Disease and Pest Management | In-depth discussion on diseases and pests affecting fruit and plantation crops. |
| Guidelines for Protection Measures | Effective strategies for managing crops and ensuring healthy growth. |
| Attributes | Description |
|---|---|
| Authors | Om Prakash, A K Srivastava, Siddharth Kumar |
| Format | Hardback |
| Content Structure | Divided into four parts covering fruits and plantation crops. |
| Part 1 | Introduction and overview of horticulture, classification, and cultivation techniques. |
| Part 2 | Covers tropical and subtropical fruit crops. |
| Part 3 | Focus on temperate fruit crops. |
| Part 4 | Details on plantation crops including tea, coffee, and rubber. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
The primary objective of the book in question is to present a comprehensive collection of statistical data and recent information regarding fruit and plantation crops. This is accomplished by providing a thorough overview of all fruit and plantation crops, including their classification. Moreover, the book presents detailed information on crops that are commercially grown in various agro-climatic zones, including their botanical aspects, climate and soil requirements, propagation methods, protection measures, and harvesting techniques.
The primary objective of the book in question is to present a comprehensive collection of statistical data and recent information regarding fruit and plantation crops. This is accomplished by providing a thorough overview of all fruit and plantation crops, including their classification. Moreover, the book presents detailed information on crops that are commercially grown in various agro-climatic zones, including their botanical aspects, climate and soil requirements, propagation methods, protection measures, and harvesting techniques.
Content
Part-1: Scenario, 1 Fruit and Plantation Crops in the World, 2 Scenario of Horticulture Crops in India (2020-21), 3 Definition and Classification of Fruits, 4 Leaf Sampling Technique of Major Fruit and Plantation Crops, 5 Root Stocks of Fruit Crops, 6 Physiological Disorders of Fruit Plantation Crops, 7 Diseases Management of Fruit Plantation Crops, 8 Insects-Pests of Fruit and Plantation Crops, 9 Problems, Objectives and Approaches of Fruit Breeding, 10 Plant Propagation of Fruit and Plantation Crops, 11 System of Planting Fruit and Plantation Crops , 12 Training and Pruning
Part-2: Tropical-Subtropical Fruit Crops, 13 Aonla, 14 Avocado, 15 Bael, 16 Banana, 17 Barbados Cherry, 18 Ber, 19 Bread Fruit, 20 Carambola, 21 Chironji, 22 Citrus Fruits, 23 Custard Apple, 24 Datepalm, 25 Dragon Fruit, 26 Durian Fruit, 27 Fig, 28 Grapes, 29 Guava, 30 Jack fruit, 31 Jamun, 32 Karonda, 33 Kokum, 34 Litchi, 35 Longan, 36 Loquat, 37 Mahua, 38 Mango, 39 Mangosteen, 40 Mulberry, 41 Olive, 42 Papaya, 43 Passion Fruit, 44 Phalsa, 45 Pineapple, 46 Pomegranate, 47 Rambutan, 48 Sapota, 49 Tamarind, 50 Wood Apple, 51 Minor Fruit Crops
Part-3: Temperate Fruit Crops, 52 Temperate Fruits. 53 Almond, 54 Applem, 55 Apricot, 56 Cherries, 57 Chest Nut, 58 Hazelnut, 59 Kiwi Fruit, 60 Macadamia Nut, 61 Peach, 62 Pear, 63 Pecan Nut, 64 Persimmon, 65 Pistachio Nut, 66 Plums, 67 Strawberry, 68 Walnut
Part-4: Plantation Crops, 69 Plantation Crops, 70 Arecanut, 71 Betel Vine, 72 Cashewnut, 73 Cocoa, 74 Coconut, 75 Coffee, 76 Oil Palm, 77 Palmyrah, 78 Rubber, 79 Tea
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