The 'Fundamentals of Agronomy' is a comprehensive hardback textbook authored by B.S. Lalitha, Manjanagouda Sannagoudar, and Gurunath Reddy, designed specifically for agricultural students aiming to build a solid foundational understanding of agronomy. This essential textbook is tailored for beginners, breaking down complex concepts into simple, digestible language. The book encompasses a wide range of topics crucial for aspiring agricultural professionals, including the definition and significance of agronomy and agriculture, a historical overview of agricultural development in India and abroad, and an in-depth analysis of various factors influencing plant growth such as soils, manures, fertilizers, and efficient crop management practices. Readers will gain practical insights into principles of soil management, cropping systems, weed management, and the selection and treatment of planting materials. This book serves as an essential resource for agricultural degree programs, ensuring that students acquire the necessary skills and knowledge to excel in the field. Whether a student or a practitioner, this text provides valuable insights geared towards promoting better crop production and management strategies in modern agricultural practices.
Key Features
| Features | Description |
|---|---|
| Comprehensive Overview | Provides a complete overview of agronomy and agriculture. |
| Historical Perspective | Explores the development of agriculture in India and globally. |
| Core Principles | Covers essential principles of crop production and management. |
| User-Friendly Language | Written in simple language to enhance understanding. |
| Practical Insights | Offers practical insights into soil and crop management. |
| Weed Management | Includes detailed analysis of weed classification and management. |
| Attributes | Description |
|---|---|
| Authors | B.S. Lalitha, Manjanagouda Sannagoudar, Gurunath Reddy |
| Format | Hardback |
| Target Audience | Students in agricultural degree programs. |
| Language | English |
| Subject | Agronomy and Crop Production |
| Publication Year | Latest Edition |
Key Words
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Brand: NIPA
Country Of Origin: India
Agronomy, which serves as the foundation of agricultural sciences, is essential for developing a strong base of knowledge in agricultural education. Unfortunately, many students enrolled in agricultural degree programs have little exposure to the principles of crop production. As such, it is crucial to introduce beginners to the meaning, scope, and principles of agronomy.
The following information should be provided to newcomers in the field: an overview of agronomy, agriculture, and their meanings, scope, and significance; a historical perspective on the development of agriculture in the country and abroad; factors affecting plant growth; the role of manures and fertilizers; and an in-depth exploration of the principles of agronomy, including soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, and their treatment. All of this information should be presented in simple language to facilitate comprehension.
Agronomy, which serves as the foundation of agricultural sciences, is essential for developing a strong base of knowledge in agricultural education. Unfortunately, many students enrolled in agricultural degree programs have little exposure to the principles of crop production. As such, it is crucial to introduce beginners to the meaning, scope, and principles of agronomy.
The following information should be provided to newcomers in the field: an overview of agronomy, agriculture, and their meanings, scope, and significance; a historical perspective on the development of agriculture in the country and abroad; factors affecting plant growth; the role of manures and fertilizers; and an in-depth exploration of the principles of agronomy, including soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, and their treatment. All of this information should be presented in simple language to facilitate comprehension.
Content
1. Agriculture as an art, science and business of crop production 2. Agronomy and its scope 3. History of agriculture development in India and Karnataka 4. Factors affecting crop production 5. Importance and scope of agriculture 6. Classification of crops 7. Seeds and sowing 8. Soil and its components, properties Fertility and productivity and their management 9. Tillage and tilth 10. Crop density and geometry 11. Crop nutrition-manures and fertilizers, nutrient use efficiency 12. Growth and development of crops, ideotypes 13. Cropping systems and its principles 14. Crop adaptation and distribution 15. Crop management technologies in problematic areas 16. Harvesting and threshing of crops 17. Weeds-importance and classification of weeds
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