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Gobindbhog Rice, often referred to as the 'Fragrant Rice of Bengal', is a premium aromatic rice variety cultivated in the fertile plains of West Bengal, India. This exquisite rice is renowned for its enchanting aroma resembling sweet floral notes, which brings an unparalleled richness to every dish it graces. With its long, slender, and pearly white grains, Gobindbhog Rice not only offers a stunning presentation but also a delightful texture that remains fluffy and separate when cooked. The rice's subtle nutty flavor elevates a variety of cuisines, from traditional Bengali dishes and biryanis to contemporary salads and desserts, making it a versatile addition to any culinary repertoire. It boasts a high amylose content, which prevents the grains from sticking together, resulting in a more enjoyable dining experience. Additionally, with a low to medium GI value, it serves as a health-conscious choice for those looking to maintain balanced diets. Whether boiled, steamed, or pressure cooked, Gobindbhog Rice easily adapts to various cooking methods, ensuring that its luxurious characteristics are never compromised. With significant cultural importance, this rice variety is traditionally used in Bengali festivities, thereby connecting generations and enriching heritage. Experience the unique flavor and aroma of Gobindbhog Rice and transform your meals into culinary masterpieces by ordering today.

Key Features

Features Description
Exquisite Aroma A unique and captivating sweet, floral scent.
Subtle Flavor Delicate, slightly nutty flavor suitable for diverse dishes.
Long, Slender Grains Pearly white grains that cook to a beautiful fluffy texture.
High Amylose Content Cooks firm and separate, reducing stickiness.
Low to Medium GI Value A healthier alternative compared to other rice varieties.
Attributes Description
Grain Type Aromatic, long-grained
Color Pearly White
Cooking Methods Boiling, Steaming, Pressure Cooking
Nutritional Components Rich in carbohydrates, protein, fiber, and minerals.
Culinary Use Suitable for pilafs, biryanis, salads, and desserts.

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Harshita Universal

Country Of Origin: India

Gobindbhog Rice, also known as the "Fragrant Rice of Bengal," is a renowned variety of aromatic rice grown in the fertile lands of West Bengal, India. This exquisite rice is prized for its unique flavor, aroma, and pearly white appearance.

Key Features:

  • **Exquisite Aroma:** Gobindbhog Rice possesses an unmistakable, captivating aroma that fills the air with a sweet, floral scent.
  • **Subtle Flavor:** Its flavor is delicate and slightly nutty, making it an ideal accompaniment to both light and flavorful dishes.
  • **Long, Slender Grains:** The grains are long, slender, and pearly white, giving cooked rice a beautiful, fluffy texture.
  • **High Amylose Content:** Gobindbhog Rice has a high amylose content, which means that it cooks up firm and separate, resistant to sticking.
  • **GI Value:** It has a low to medium GI value, making it a healthier alternative to other rice varieties.

Benefits:

  • **Health Benefits:** Gobindbhog Rice is rich in nutrients such as carbohydrates, protein, fiber, and minerals, making it a wholesome dietary choice.
  • **Culinary Versatility:** Its subtle flavor and firm texture make it suitable for a wide range of cuisines, from biryani to pulao, salads to desserts.
  • **Easy to Cook:** Gobindbhog Rice is easy to cook and can be prepared in a variety of ways, including boiling, steaming, or pressure cooking.
  • **Cultural Significance:** This rice variety holds a special place in Bengali culture and is often used in festivals, ceremonies, and special occasions.

How to Use:

  • **Boil:** Rinse the rice well and cook in a ratio of 1:1.5 (rice to water) for about 15-20 minutes, or until the grains are tender and fluffy.
  • **Steam:** Place the rinsed rice in a steamer over boiling water and cook for 15-20 minutes, or until the grains are done.
  • **Pressure Cook:** Rinse the rice and add it to a pressure cooker with 1.5 cups of water for every 1 cup of rice. Pressure cook for 3 whistles, then let stand for 10 minutes before opening.

Experience the exquisite taste and aroma of Gobindbhog Rice, the perfect accompaniment to your culinary adventures. Order today and elevate your dining experience to new heights.



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Brand: Harshita Universal

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