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Gobindobhog rice is a premium aromatic variety of rice traditionally grown in West Bengal, India. It is known for its short gains, unique aroma, and sticky texture, making it a popular choice for special occasions. This variety holds a Geographical indication (GI) tag, ensuring its authenticity and connection to the region.
key features of Gobindobhog Rice
Aroma: Distinct fragrance, enhancing culinary experiences.
Texture: Soft and sticky, perfect for desserts and festive dishes
Gluten-Free: suitable for people with gluten sensitivities or celiac disease
helps boost metabolism, keeps digestion smooth and supports good health. It is rich in antioxidants that help fight free radical damage and make skin healthy.
Country Of Origin : India
Why Choose Gobindobhog Rice?
Aromatic Excellence: Naturally fragrant rice that enhances any dish.
Soft & Sticky Texture: Perfect for desserts and festive meals.
GI-Certified Authenticity: Sourced directly from the heart of Bengal.
Nutrient-Rich: Packed with essential vitamins and antioxidants.
Cultural Heritage: A staple for celebrations and rituals in Bengali households.
NUTRITION CONTENT: Gobindobhog rice is enriched with lots of fibre, protein, vitamin A and other essential nutrients.
Ideal for both everyday meals and special occasions, Gobindobhog Rice combines health benefits with an unparalleled culinary experience.
