GRAM PULSES

Advance Information*

Introduction to Gram Pulses from Agronico Exports

Agronico Exports proudly introduces its premium range of Gram Pulses, encompassing a variety of high-quality chickpeas and lentils. Known for their superior quality, nutritional benefits, and versatility, these pulses are an excellent addition to any diet. Agronico Exports ensures stringent quality controls and employs advanced processing techniques to deliver the finest pulses available in the market.

Overview of Gram Pulses

Gram pulses include a variety of leguminous crops used worldwide in culinary applications. They are rich sources of plant-based protein, essential vitamins, and minerals, making them an indispensable part of healthy dietary regimens. The primary variants offered by Agronico Exports include the following:

1. Chickpeas (Cicer arietinum): Known for their nutty taste and granular texture, they are often used in salads, soups, stews, and hummus.
2. Lentils (Lens culinaris): These come in multiple types and colors, each offering unique flavors and cooking properties. They are staples in many cultures and cuisines, appreciated for their quick cooking times and nutrient density.

Specific Product Variants

Chickpeas

Chickpeas, also known as Garbanzo beans, are round and beige-colored legumes that belong to the Fabaceae family. They are an ancient crop that has been cultivated for thousands of years in the Middle East and the Mediterranean region.

Types of Chickpeas: - Desi Chickpeas: Smaller, darker seeds known for their robust flavor. They often require longer soaking and cooking times. - Kabuli Chickpeas: Larger, cream-colored seeds with a smoother coat and milder flavor. They are more commonly found in Mediterranean dishes.

Nutritional Value: - Protein: About 19 grams per 100 grams. - Dietary Fiber: Around 17 grams per 100 grams. - Iron: Approximately 6.24 mg per 100 grams. - Folate: Around 557 µg per 100 grams.

Culinary Uses: - Used in falafel, hummus, and curries. - Ground into chickpea flour (besan) for making various snacks and sweets.

Lentils

Lentils are lens-shaped seeds from the legume family, known for their various types and colors like green, brown, red, and yellow, each with distinct characteristics.

Types of Lentils: - Brown Lentils: Earthy flavor, holds shape well after cooking. - Green Lentils: Peppery taste, remains firm after cooking, ideal for salads. - Red Lentils: Slightly sweet flavor, breaks down quickly, used in soups and stews. - Yellow Lentils: Mild and nutty, frequently used in Indian dishes.

Nutritional Value: - Protein: About 9 grams per 100 grams. - Dietary Fiber: Approximately 8 grams per 100 grams. - Iron: Roughly 3.3 mg per 100 grams. - Folate: Around 181 µg per 100 grams.

Culinary Uses: - Essential ingredient in Indian dals. - Used in salads, soups, and side dishes.

Quality Assurance and Certifications

Agronico Exports ensures that all their Gram Pulses adhere to the highest quality standards. From cultivation to packaging, stringent quality checks are in place to maintain the purity and authenticity of each product. Here are some hallmarks of their quality assurance:

1. Organic Farming Practices: Ensuring that the pulses are grown without synthetic pesticides and fertilizers.
2. State-of-the-Art Processing: Usage of advanced machinery to clean, sort, and package pulses, preserving their natural goodness.
3. Certifications: Compliance with major international food safety and quality standards, such as ISO, HACCP, and FSSAI.

Packaging and Storage

Packaging and storage play crucial roles in maintaining the quality and freshness of pulses. Agronico Exports offers a range of packaging options to cater to different needs:

• Flexible Pouches: Suitable for retail customers, available in various sizes ranging from 500 grams to 5 kilograms.
• Bulk Packaging: Ideal for wholesale buyers, with packaging options up to 50 kilograms.

Storage Recommendations: - Keep in a cool, dry place. - Store away from direct sunlight and moisture. - Use airtight containers to preserve freshness after opening.

Health Benefits

Integrating Gram Pulses into the diet offers a plethora of health benefits. Here are some key benefits:

1. Rich in Protein: Provides essential amino acids, crucial for muscle building and repair.
2. High Fiber Content: Helps in maintaining digestive health, preventing constipation, and regulating blood sugar levels. 3.