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Cardamom, often referred to as the "Queen of Spices," is a highly valued spice known for its intense aroma and unique flavor. Derived from the seeds of plants belonging to the genera Elettaria and Amomum in the Zingiberaceae (ginger) family, cardamom is native to the Indian subcontinent and Indonesia.
Types of Cardamom: There are two main types of cardamom: green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum). Green cardamom is small and light green, with a sweet, floral flavor, while black cardamom is larger, dark brown, and has a smoky, robust flavor.
Country Of Origin : India
