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Guar Gum Powder (Food Grade) is a highly versatile, naturally derived thickening agent made from guar beans. This powder is a remarkable solution for enhancing the texture and consistency of an array of food products. It excels in applications ranging from thickening sauces, soups, and dressings, to stabilizing yogurts, ice creams, and other dairy products. Moreover, as a rich source of soluble dietary fiber, guar gum significantly contributes to food's nutritional profile. Beyond the food industry, this powder is also utilized in pharmaceuticals as a binder and thickening agent, in cosmetics for emulsification, and in oil drilling for viscosity enhancement. With its exceptional properties, Guar Gum Powder (Food Grade) not only improves product formulations but also assures quality and stability across a spectrum of applications.

Key Features

Features Description
Natural Source Derived from guar beans.
High Fiber Content Contains 80% soluble dietary fiber on a dry weight basis.
Versatile Applications Ideal for food, pharmaceuticals, cosmetics, and oil drilling.
Emulsion Stabilizer Used to stabilize emulsions in sauces and cosmetics.
Thickening Agent Effective in thickening hot and cold liquids.
Attributes Description
Form Powder
Purity Food Grade
Color Off-white to light beige
Solubility Soluble in cold and hot water.
Moisture Content Less than 12%

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: HOC

Country Of Origin: India

Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts. Guar gum is also a good source of fiber with 80% soluble dietary fiber on a dry weight basis.

Guar gum powder has a variety of applications and uses in the food industry, as well as in other industries such as pharmaceuticals, cosmetics, and oil drilling. Here are some of the most common applications and uses of guar gum powder:


 Food Industry: Guar gum powder is widely used as a thickening, stabilizing, and binding agent in a variety of food products, including:

Dairy products: ice cream, yogurt, cheese, and cream cheese


Bakery products: bread, cakes, pastries, and biscuits


Sauces and dressings: ketchup, mayonnaise, and salad dressings


Beverages: juices, soft drinks, and be


Meat products: sausages, burgers, and processed meats


 Pharmaceuticals: Guar gum powder is used in the pharmaceutical industry as a binder, disintegrant, and thickening agent in tablet and capsule formulations.

 Cosmetics: Guar gum powder is used in cosmetics as a thickener, emulsifier, and stabilizer in various personal care products, such as lotions, creams, shampoos, and conditioners.

 Oil drilling: Guar gum powder is used in oil drilling as a thickening agent in the hydraulic fracturing process, which involves injecting a mixture of water, sand, and chemicals into oil wells to extract oil and natural gas.

In summary, guar gum powder is a versatile ingredient with a wide range of applications and uses in various industries, thanks to its ability to thicken, stabilize, and bind products.



Food Ingredients

Food Additives

HOC

Guar Gum Powder

Food Grade Guar Gum

Natural Thickener

Dietary Fiber

Emulsion Stabilizer

Versatile Food Ingredient

Food Additive

Pharmaceutical Binder

Cosmetic Thickener

Guar Gum Powder (Food Grade)

Brand: HOC

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