High Maltose Corn Syrup (HMCS) is a versatile plant-based sweetener derived from corn starch, composed specifically of two glucose molecules. This syrup is not only 100% vegan and gluten-free, but also a Non-GMO product, making it a preferred choice for health-conscious manufacturers. HMCS has gained traction in the B2B marketplace as a key ingredient for various food products, including confectionery items, frozen desserts, and bakery products. Due to its unique sweetness profile and functional properties, High Maltose Corn Syrup offers a reliable alternative to traditional sugars and sweeteners. It enhances texture, moisture retention, and shelf life while delivering a natural sweetness that elevates flavors in food formulations. Whether you are producing candy, pastries, or dairy desserts, HMCS serves as an essential sweetening solution that is both effective and compliant with modern dietary requirements.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.