High Maltose Corn Syrup for Sweetner

High Maltose Corn Syrup (HMCS) is a starch based sweetener. It is 100% vegan, Gluten free, Plant based, Non –GMO product. High Maltose Corn Syrup is used as sweetener in various food products such as Confectionary products, Frozen desserts, Bakery products, etc.,

Advance Information*

High Maltose Corn Syrup (HMCS) is a versatile plant-based sweetener derived from corn starch, composed specifically of two glucose molecules. This syrup is not only 100% vegan and gluten-free, but also a Non-GMO product, making it a preferred choice for health-conscious manufacturers. HMCS has gained traction in the B2B marketplace as a key ingredient for various food products, including confectionery items, frozen desserts, and bakery products. Due to its unique sweetness profile and functional properties, High Maltose Corn Syrup offers a reliable alternative to traditional sugars and sweeteners. It enhances texture, moisture retention, and shelf life while delivering a natural sweetness that elevates flavors in food formulations. Whether you are producing candy, pastries, or dairy desserts, HMCS serves as an essential sweetening solution that is both effective and compliant with modern dietary requirements.

Key Features

• Composition: Made from two joined glucose molecules
• Source: Starch-based, derived from corn
• Diet Compatibility: 100% Vegan, Gluten-free, Non-GMO
• Application: Used in confectionery products, frozen desserts, bakery items
• Taste Profile: Offers a natural sweetness comparable to traditional sugars
• Functional Benefits: Enhances moisture retention, texture, and shelf life in food products
• Market Segment: Ideal for health-conscious food manufacturers

Specifications

• Product Type: High Maltose Corn Syrup
• Form: Liquid
• Color: Clear to light amber
• Solubility: Soluble in water
• Taste: Sweet
• Packaging: Available in bulk or industrial containers
• Storage Conditions: Store in a cool, dry place