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It is a sugar just like fructose, but it's made of two joined glucose molecules.
Country Of Origin : India
High Maltose Corn Syrup (HMCS) is a starch based sweetener. It is 100% vegan, Gluten free, Plant based, Non –GMO product. High Maltose Corn Syrup is used as sweetener in various food products such as Confectionary products, Frozen desserts, Bakery products, etc.,
High Maltose Corn Syrup (HMCS) is a refined and versatile sweetener derived from starch. As a disaccharide sugar composed of two glucose molecules, it shares similarities with fructose but with a distinct chemical structure and functional benefits. This starch-based sweetener is celebrated for its adaptability and efficacy in enhancing flavors across a myriad of culinary applications. Understanding its composition, production, and benefits can help in appreciating its role in the food industry.
High Maltose Corn Syrup is meticulously processed to ensure it meets the highest quality standards. Originating from India, HMCS is 100% vegan, gluten-free, plant-based, and Non-GMO. It is crafted to meet the needs of modern dietary requirements without compromising on quality or functionality.
HMCS is entirely plant-derived, catering to the growing vegan and vegetarian populations. Its production involves no animal products, ensuring it aligns with strict vegan dietary standards.
Gluten intolerance and celiac disease are becoming increasingly recognized. Hence, HMCS is manufactured in a way that it is free from any traces of gluten, making it a safe sweetening option for those with gluten sensitivities.
In response to the increasing demand for transparency and the desire to avoid genetically modified organisms, HMCS is guaranteed to be non-GMO. This ensures that consumers can enjoy their sweet treats with peace of mind regarding genetic integrity.
HMCS is extensively used in the confectionery industry due to its excellent ability to inhibit crystallization, ensuring smooth textures in candies, caramels, and jellies. Its mild sweetness and high sugar concentration help in creating desirable flavor profiles and extending shelf life.
In frozen desserts such as ice creams and sorbets, HMCS plays a critical role in improving texture and scoopability. It lowers the freezing point of these desserts, preventing them from becoming too hard and ensuring a pleasant sensory experience.
Bakers often rely on HMCS for its moisture-retaining properties which help in keeping baked goods moist and tender. From soft cakes to fluffy pastries, HMCS contributes to achieving the perfect texture and extends the freshness of baked items.
While HMCS is a form of sugar and should be consumed in moderation, it offers certain benefits over other types of sweeteners. Its high maltose content means it has a lower glycemic index than pure glucose, making it a better option for those looking to manage blood sugar levels effectively. Moreover, its non-GMO status and gluten-free nature ensure it is safe for a wider range of dietary requirements.
To achieve the best results with HMCS, it is essential to understand its properties and how they interact with other ingredients. It seamlessly blends into recipes and can be used as a direct replacement for other liquid sweeteners.
Proper storage of HMCS is critical to maintain its quality and efficacy. Store it in a cool, dry place away from direct sunlight. Ensure that the container is tightly sealed to prevent contamination and moisture absorption.
High Maltose Corn Syrup is available in various packaging formats to meet the needs of both industrial users
