Hydrolysis Starch Liquid Glucose is a premium aqueous solution of nutritive saccharides, derived through the careful hydrolysis of starch primarily sourced from corn and rice. This high-quality product serves as a versatile sweetener, widely used across various sectors in the food and beverage industry. Its production involves a meticulous purification and concentration process, resulting in a syrup-like liquid with a consistent quality and favorable sweetness profile that enhances the taste of any product. Liquid Glucose is not only valued for its sweetness but also for its ability to improve texture and stability in food formulations. It acts as a humectant, helping to retain moisture and prolong shelf life. Additionally, it can be used in a diverse range of applications including confectionery, baked goods, sauces, and beverages. Given its cost-effectiveness and exceptional functionality, Liquid Glucose is a preferred choice among manufacturers looking to optimize their recipes.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.