Instant Notes Vegetable Science: Subjective Type is an essential resource for students of Olericulture, providing a comprehensive overview of vegetable science in the Indian context. This paperback book dives deep into various topics, including the nutritional and medicinal values of vegetables, innovative farming practices such as vertical farming and high-tech production methods, and effective management practices to adapt to climate change. The detailed content covers the significant advancements in vegetable breeding, biotechnology, and seed technology, making it an invaluable study material for competitive examinations like ARS, NET, SRF, JRF, SET, and Ph.D. entrance tests. With emphasis on real-world applications, this book serves both academic and practical interests in the field of vegetable science.
Key Features
| Features | Description |
|---|---|
| Target Audience | Indian students pursuing degrees in Olericulture |
| Content Focus | Advancements in vegetable science, production techniques, and nutritional values |
| Examination Scope | Covers courses for ARS, NET, SRF, JRF, SET, and Ph.D. entrance examinations |
| Innovative Farming Techniques | Includes sections on vertical farming and high-tech vegetable production |
| Interdisciplinary Approach | Integrates biotechnology, nanotechnology, and intellectual property rights in vegetable science |
| Attributes | Description |
|---|---|
| Author(s) | Nagendra Rai, Bhagwat Saran Asati, and Krishna Kumar Rai |
| Format | Paperback |
| ISBN | 978-XXXXXX |
| Publication Year | 2023 |
| Pages | 300 |
| Language | English |
Key Words
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North West Delhi, India
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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.
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Country Of Origin: India
Vegetables are crucial for human health, providing essential nutrients and vitamins. They are a vital part of a balanced diet, rich in minerals like calcium and iron. Although they offer limited energy and protein, their importance lies in their ability to provide necessary nutrients. Vegetables contain bioactive phytochemicals that promote health and protect against diseases. In addition to their nutritional value, vegetables are an essential component of Indian agriculture due to their high yield, short duration, and economic viability. India diverse agro-climatic conditions allow for the growth of a wide variety of vegetables. The book VEGETABLE SCIENCE Subjective Type is a helpful resource for Indian students pursuing degrees in Olericulture, covering courses and competitive examinations such as ARS, NET, SRF, JRF, SET, and Ph.D. entrance examinations.
Vegetables are crucial for human health, providing essential nutrients and vitamins. They are a vital part of a balanced diet, rich in minerals like calcium and iron. Although they offer limited energy and protein, their importance lies in their ability to provide necessary nutrients. Vegetables contain bioactive phytochemicals that promote health and protect against diseases. In addition to their nutritional value, vegetables are an essential component of Indian agriculture due to their high yield, short duration, and economic viability. India diverse agro-climatic conditions allow for the growth of a wide variety of vegetables. The book VEGETABLE SCIENCE Subjective Type is a helpful resource for Indian students pursuing degrees in Olericulture, covering courses and competitive examinations such as ARS, NET, SRF, JRF, SET, and Ph.D. entrance examinations.
The first section of the book provides information on advancements in vegetable science, including education and research, the vegetable landscape, nutritional and medicinal values, vertical farming, high-tech production methods, nutrient management, production in changing climatic conditions, plant health management, and post-harvest and value-added processes. The second section covers vegetable breeding, biotechnology, including molecular breeding, nanotechnology, seed technology, and intellectual property rights. The third section provides information on vegetable production aspects, such as varieties/hybrids, agronomic techniques, and plant protection, including physiological disorders.
Content
1. Education Research and Extension in Vegetable Science, 2. Vegetable Scenario, 3. Vegetable Nutrition and Medicinal Values, 4. Vertical Expansion of Vegetable Production, 5. High-Tech Vegetable Production 6. Production Management in Vegetable Crops, 7. Vegetable Production in Climate Change, 8. Plant Health Management, 9. Post-harvest and Value Addition,10.Vegetable Breeding Biotechnology, Nanotechnology,Seed Technology and Intellectual Property Right, 11.Biotechnology, Nanotechnology and Seed Technology, 12.Intellectual Property Rights,13.Vegetable Crop Varieties/Hybrids, 14. Agrotechniques,Glossary
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