IR 64 Parboiled 5% Brocken Rice

Advance Information*

Introduction

Welcome to the world of premium-quality rice—IR 64 Parboiled 5% Broken Rice by APITO. Renowned for its exceptional taste, nutritional benefits, and cooking versatility, this specific variety of rice is a cornerstone in various culinary traditions across the globe. Parboiled to retain essential nutrients, the IR 64 rice is an exemplary product that promises quality and consistency. In the ensuing sections, we'll delve deep into various aspects, from technical specifications to culinary uses, to help you understand why IR 64 Parboiled Rice stands out.

Technical Specifications

IR 64 Parboiled 5% Broken Rice by APITO is distinguished by its quality and specific characteristics. Below are the comprehensive details:

• Length: 5.00 mm
• Broken: 5%
• Moisture: 14%
• Damaged/Yellow/Red/Red Streaks: 1.7%
• Foreign Matter Including Paddy: 0.25% Max
• Black & Black Tipped: 0.25% Max
• Natural Admixture of Rice: 12% Max
• Milling Degree: Well Milled
• Quality: 100% Sortex
• Packaging: According to requirements

Origins

Harvested in the lush fields of India, IR 64 Parboiled Rice inherits a rich agricultural heritage. India, a global leader in rice production, ensures that every grain of IR 64 is cultivated with the utmost care and modern agricultural practices, making it a reliable choice for consumers worldwide.

Cultivation and Processing

Cultivation

The journey of IR 64 rice begins in the verdant fields of India, where the cultivation process aligns with stringent agricultural standards:

• Soil Preparation: Fertile, well-drained soils with a suitable pH are selected.
• Sowing: High-quality seeds are sown, ensuring optimal growth conditions.
• Water Management: Adequate irrigation practices are employed to maintain soil moisture.
• Pest Control: Sustainable methods are utilized to guard against pests.

Parboiling Process

Parboiling retains essential nutrients by partially boiling the rice paddy before milling, providing several benefits:

• Nutrient Retention: Essential vitamins and minerals are locked inside the rice kernel.
• Improved Texture: The parboiling process provides a firmer, non-sticky grain after cooking.
• Enhanced Shelf Life: Parboiled rice has a longer shelf life compared to non-parboiled rice.

Steps involved in the parboiling process:

1. Soaking: Paddy rice is soaked in water to hydrate the kernels.
2. Steaming: The soaked paddy is subjected to steam, which gelatinizes the starch.
3. Drying: The steamed rice is then dried to the desired moisture content.

Once parboiled, the rice undergoes milling and polishing, culminating in the well-milled, 100% sortexed IR 64 rice, free from impurities and broken grains below 5%.

Quality Assurance

Quality is paramount in APITO's IR 64 Parboiled 5% Broken Rice:

• Stringent Quality Controls: Rigorous quality checks are conducted to ensure the specifications are met.
• Sortex Technology: Advanced sortex machines are used to guarantee 100% sortexed rice, removing all foreign matter and defective grains.

Packaging

Customized packaging is a notable feature that APITO offers. Depending on client requirements, the following options are available:

• Small Packs: 1kg, 2kg, and 5kg are ideal for retail.
• Medium Packs: 10kg and 25kg for larger households and small eateries.
• Bulk Packs: 50kg for large-scale distributors and food service providers.

The packaging ensures that the rice remains fresh and protected from contaminants, preserving its quality until it reaches the consumer.

Nutritional Profile

IR 64 Parboiled 5% Broken Rice is not just about quality but also about nutrition:

• Carbohydrates: A rich source of energy, essential for daily activities.
• Proteins: Vital for muscle repair and growth.
• Vitamins and Minerals: Parboiling helps retain important nutrients like Vitamin B, iron, and magnesium.
• Low Fat Content: An ideal choice for a balanced diet.

Culinary Uses

The versatility of IR 64 Parboiled Rice makes it suitable for a myriad of culinary applications:

Everyday Meals

• Steamed Rice: Simple and perfect as an accompaniment to curries and vegetables.
• Fried Rice: Holds shape and texture, making it ideal for stir-fry dishes.

Special Dishes