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IR 64 RAW RICE

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IR 64 raw rice is a widely cultivated variety known for its quality and versatility in cooking. This long-grain rice is favored for its ability to remain fluffy and separate after cooking, making it a staple in many households. IR 64 raw rice is commonly used in various cuisines, perfect for pilafs, stir-fries, and curries, making it a versatile choice for everyday meals.


Uses: IR 64 raw rice is highly versatile and can be used in a variety of dishes, including:

Everyday Meals: Perfect for serving with curries, dals, and stir-fries.

Pilafs and Biryani: Ideal for making fragrant rice dishes that require fluffy grains.

Fried Rice: Great for stir-fried rice preparations due to its non-sticky nature.

Country Of Origin : India

  • Additional information

    Key Features:


    • Grain Type: Long grain rice
    • Texture: Fluffy and non-sticky when cooked
    • Cooking Time: Relatively quick, typically around 15-20 minutes
    • Nutritional Benefits: Good source of carbohydrates, low in fat, and provides essential nutrients
    • Grain Length: Typically around 6.5 to 7.5 mm
    • Aroma and Flavor: Mild aroma with a neutral flavor, allowing it to complement a variety of dishes
    • Broken Percentage: Generally low, around 2-5%, ensuring a high-quality end product
    • Moisture Content: Typically around 12-14%, suitable for storage


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